Nyama yeTurkey - chikafu chinonaka uye chiine utano, asiwo chikafu. Kuravira ichi chimwe chinhu pakati pe nyama yevheal uye huku. Ngatitangei nhasi, pamwe chete tichagadzira mamiriyoni kubva kuTkey, mapeji atinozoita pasi apa.
Recipe ye medallions kubva kuTurkey
Zvisungo:
turkey fillet - 1 kg.
For marinade:
- mhepo yakaoma yakaoma - 250 ml;
- mbuu - 50 ml;
- ginger chitsva - kuravira;
- anyanisi maekisi.
Nokugadzirisa:
- ChiBulgarian pepper - 2 zvidimbu;
- chinanai - 1 piece;
- zvinonhuwira;
- cashews - 30 g.
Kugadzirira
Zvino taurira kuti ungagadzirira sei medallions kubva kuTkey. Nyaya yacho inofanira kunyatsogezwa nemvura inodziya, inoshandiswa kubva pamapfupa, mvere, firimu uye kudonhwa kuita zviduku zviduku zvakakomberedza. Ikozvino, taurirana zvakananga waini yakaisvonaka nejisi remuori, wedzera ginger gated uye udururire mamiriyoni kubva muTalkkey neyakagadzirwa marinade kwemaminitsi makumi matatu.
Onion yakashongedzwa nemapande marefu, chidimbu chimwe chechivi chakaputirwa nechinyoro cheeiiii, chakasimbiswa neinoti, chinyu uye chakasvibiswa nepepuru tsvuku. Zvadaro fry the medallions mupani yakatsvaira nemafuta kune rumwe rutivi kusvikira rudeness uye kutamira kune rimwe ndiro. Mujusi, yakaparadzana nenyama, tinowedzera marinade, mananasi emujisi , tinoisa pepper yakagurwa yeBulgaria uye zvidimbu zveinanapple zvakatemerwa kuita zvidimbu zvidimbu. Itai zvinhu zvose pamusana wekupisa kwemaminitsi mashanu uye muise zvigadziro pane imwe kudya kusvika kune mamiriyoni, musvike nekasekete yakashambadza uye mufukidze neine mavara.
Turkey medallions muvheni
Zvisungo:
- turkey fillet - 700 g;
- bhinzi pesto sauce - 150 ml;
- mafuta ezvirimwa;
- broccoli - yekugadzirira;
- zvinonhuwira.
Kugadzirira
Tinopa imwe imwe nzira nzira yekugadzirira mamiriyoni kubva kuTkey. Chokutanga pane zvose, tinoshandura ovheni kutanga todziya kusvika kune 220 degrees. Uye ino nguva ino, tinoshamba kusvikira zvakanaka turkey fillet, yakaoma nemucheka uye toiita muzvidimbu zviduku. Nyama yeTurkey yakanyanya nyore kuoma muchoto uye iyo icharasikirwa neimwe yerinako yakasiyana. Kuti tidzivise izvi kuti zvirege kuitika, tino "tivhara" mhiriyadhi mune ganda rinopisa uye ndozovatumira kuchoto.
Kuti uite izvi, tora pani, uduruke zvikamu zvishomanana zvemafuta ezviyo mukati mazvo uye unodziya chaizvo. Kana uchinge waona kuti utsi hwemhepo huchienda, tiisa mitsetse yedu uye fry iyo kwemainiti maviri maminitsi kune rumwe rutivi kusvikira mutsvuku, kutonhora kunofadza kunoumbwa. Zvino nyatsotarisa nyama pachigamba, wedzera munyu kuti unyeve uye pepper. Mushure meizvi, tinovhara mhiriri kumativi ose nehotera pesto sauce uye woiisa pabheka rakabikwa rakavharwa nepeji yekubheka kuitira kuti hapana chinopisa.
Zvadaro, tinotumira turkey pan hovheni, inopisa kusvika kune madigiri 220, uye tinoona maminitsi gumi nemashanu. Nepo madhejiri akabikwa, sveta broccoli mumvura ine munyu, yakakamurwa mu inflorescences, kwemaminitsi matanhatu. Zvadaro wozvisiya mucolander, zvino ushumire ndiro yedu.
Medallions of turkey mukamu yakamukira
Zvisungo:
- turkey fillet - 1 kg;
- bhakoni - 500 g;
- kirimu yakasviba - 300 ml;
- kunyorera shiri - kuravira.
Kugadzirira
Nekugadzirira mamiriyoni kubva muhutu mune ganda rinopisa, tsvina yacho yakashambidzwa, yakagurwa kuita zviduku zviduku, inonamatira kuvira uye kunyatsovhara imwe neimwe muchikamu chebhekoni. Tinogadzirisa zvinhu zvose zvakanyatsonaka neinyopick uye tinoisa nyama mumoto wepando nepamusoro. Mushure meizvi, shandisai mvura inopisa kuitira kuti mhiriyuta izere zvakakwana nemvura, uye pakarepo kana muto wemota, kuwedzera muto wakasvibirira kunamora uye kudya kwemaminitsi makumi matatu pamoto usina simba, kusvikira wagadzirwa. Zvadaro zvinyatsoendesa iyo ndiro mundiro uye ushandire iyo patafura nechinangwa chipi nechipi, kupfekedza zvinhu zvose nemishonga yakachena.