Mbeu yematato inotendeuka tsvuku, chii chaunofanira kuita - ungaziva sei chinokonzera uye nokukurumidza kugadzirisa dambudziko racho?

Zvakakosha kuti vatangisi vatange kunzwisisa kuti nei tomato mbeu inoshanduka yellow, chii chaunofanira kuita kuitira kugadzirisa mamiriro acho ezvinhu uye kuzvidzivirira. Kune rumwe rutivi rwezvinhu zvinogona kukonzera dambudziko iri. Kutsungirira yellowness kunogona kuva fertilizer uye maitiro evanhu.

Irosi yembeu inoshandura yellow - chii chandinofanira kuita?

Kana dambudziko rakawanikwa, kuedza kunofanira kuitirwa kuti utsungirire, pamwe nekufungisisa mazano pamusoro pekudzivirira.

1. Kana zvakanyanyisa kunwa mvura, zviri nani kubvisa michero uye kuongorora mamiriro emidzi. Mushure mokunge kuiswa kunoitwa mukugadzirwa kwezvokudya.
2. Inokurudzirwa kuchengetedza kupisa kwemhepo mukati me23-26 ° C.
3. Kana iyo nyanya inotendeuka, ndeyekuti ikozvino kushandisa shanduro yakaoma , asi kana ichinge isiri ye acidid uye kunyanyisa kufema.
4. Apo mbeu inobatwa uye kune dzakawanda kwazvo kwavari, zvino zviri nani kupatsanura kana kuderedza uye kupa chiedza chinodikanwa.

Mashizha ejasi mumarato yemarato - zvikonzero

Nekutarisirwa kusina kunaka uye kusikwa kwemamiriro asina kunaka ekurima, michero inogona kuchinja, uye shure kwaizvozvo inogona kufa zvachose. Zvakakosha kunzwisisa zvinokonzera zvinhu kuitira kuti vadzidzise. Kana iwe uri kushamisika kuti sei mashizha acho achiita zhizha pazvirimwa zvematata, zvino nyatsoteerera kune zvinhu zvikuru:

1. Nyika. Zvakakosha kushandisa ivhu rakaorera uye zviri nani kuzvitenga muchitoro. Nyika isina kukodzera, somuenzaniso, munda, uye kunyange dutu guru uye asidi.
2. Kunwisa. Nokuti mbeu yematato, yunifomu uye inonwisa mvura yakakosha inokosha. Mukurondedzera zvokuita, kana michero yakashanduka yakatsvuka, unofanira kuziva kuti haugone kudururira kudyara nekuomesa ivhu.
3. Top dressing. Mashizha anoshanduka masikati nekuda kwekushaiwa kana kudarika nitrogen. Kana ruvara ruchingochinja chete mazano emashizha, zvino izvi zvinoratidza kusakwana kwe potassium.
4. Lighting. Ichirondedzera kuti nei tomato mbeu inoshanduka tsvuku uye chii chaunofanira kuita, haufaniri kukanganwa chikonzero ichi, saka chimiro ichi chinokosha kuti zuva rekupedzisira rinopera maawa gumi nemaviri.

Sei chirimwa chichiita zhizha mushure mekutora?

Iko kunotora inokonzera kushushikana kwezvirimwa, kazhinji kacho mushure mokunge yaitwa, michero inotanga kushanduka echando uye yapera. Dambudziko rinogona kubuda kana panguva yekushandiswa kwemiti yacho yakakuvadzwa kana kusarudza kwakaitwa kare kare. Kana, mushure mekudonha mbeu, mazai eti tomato anoshanduka yellow, zvino cherechedza kuti nokuda kwekugadzirwa, ivhu rakaorera rinotorwa, umo zvingafanirwa kunge risina zvakawanda zvepeat kana kuti hauna kukwana zvakakwana nitrogen kana potassium. Zvikonzero zvinogona kusanganiswa nekudiridza kusina kunaka uye zvirwere zvakasiyana-siyana.

Chigamba chine jira pasi muzvirimwa

Iko tsvuku yemucheka mutsvuku pamusoro penyika ine saline, asi inomutsa hukuru hwaro hwekubuda kwemvura kubva muvhu. Izvi zvinogona kukonzerwa nezvikonzero zvinotevera:

1. Izvo zvakakosha zvakagadzirirwa zvevhu, izvo zvinokonzera simba rayo.
2. Kusava nemvura kana masango muzasi kwehari, izvo zvinoita kuti kuwedzere kubuda kwemvura kubva pasi penyika.
3. Mucheka mutsvuku muvhu wezvirimwa zvetamate unogona kukonzerwa nezvikanganiso mukudiridza, kuiswa kwehuwandu hwemajeri. Mukuwedzera, chinokonzera chinogona kukonzerwa nekukwanisa kukuru, uye kunyange nemhepo yakaoma uye mvura yakaoma.

Mbeu yematato inoshanduka tsvuku - nzira yekuidyisa sei?

Kana ivhu rakabereka raishandiswa pakudyara mbeu, saka mbeu inoshandiswa haifaniri kushandiswa. Mushure mekunge mbeu inoshandiswa kunzvimbo yakazaruka, zvinokosha kuva nefuro muvhiki uye nekudzokorora mumavhiki maviri. Zvakakosha kuziva kana michero inoshanduka tsvuku, kudarika kufudza tomato kuchengetedza mbeu:

1. Urea. Fertilizer inokosha kumunda wekurima, nokuti ine zvinopfuura 45% ye nitrogen. Kurondedzera zvingaita kana mbeu ikashanduka yero, zvakakosha kufunga kuti urea inounzwa mushure mokunge ichisimuka, uye mazuva ose e14-20. Kugadzirira mhinduro mubhodhoro, isa 20-30 g ye urea.
2. Manganese. Mishonga inobatsira kuzadza kukwana kwema manganese inoshandiswa se foliar spray mazuva ese gumi panguva yekukura. Shandisa mhinduro shoma chete yepiniki.
3. The ash. Imwe yenzira dzinopupurirwa, iyo inofanira kutarisa kune avo vanofarira kuti chii chavanofanira kuita kana mbeu inoshanduka yellow - huni huni. Mune zvinyorwa izvi kune zvinhu zvakawanda zvinokosha. Kuti ugadzire muhomwe yemvura, isa 1 tbsp. ash. Iwe unogona kuishandisa iyo yekudiridza nekupfira.

Nyanya mbesa inoshandura yellow - chii chaunofanira kuita, mishonga yevanhu

Sezvo kazhinji kacho chikonzero chekuita mazai emichero ndiko kusakosha kwe nitrojeni, mumwe anogona kushandisa imwe yevanhu vanozivikanwa mishonga-kuti vaite kudya nemasabata , uye hazvina basa kana yakaoma kana yakamanikidzwa. Kana mashizha matsvuku ari mujitusi mbeu, gadzirirai mugadziriswa nekusanganisa 10 litres emvura uye 100 g yemigwa yakasviba (tora 200 g yemasiti yakakanyiwa ne 1 litre yemvura), uye uise michina miviri mikuru yehuga. Pashure pacho, zvinhu zvose zvinomiririra maawa 22-3, uye zvino inofanira kunwisa mbeu pasi pemudzi, inodurura 0.5 st. pasi pemiti.