Hazvisi chakavanzika chokuti kiyi yekubudirira kubika ibundu rakakanyiwa. Haasi mumiriri wega wega anogona kugarisana nebasa iri, uye kwete vose vanoifarira. Asi nhasi kudiwa kwebasa rebhuku rakapera zvachose. Vagadziri vakakodzera veimba vanonyatsotarisana nebasa ravo uye vanokwanisa kubika chero rudzi rwehupfu, pamwe chete nemaasikisi akasiyana-siyana, mousses, creams, nezvimwewo.
Ndivanaani?
Kune marudzi akasiyana-siyana emidziyo iyi, yakasiyana kubva kune imwe mimwe mumhando yebubu, rudzi rwekugunzva, ukuru hwechimwe chikwata pachavo uye simba rinoshandiswa, rinonzi ndiro ndiro, nezvimwewo. Mhando yega yega ye kneader yakagadzirirwa kuita rimwe basa. Heano ndiwo marudzi anozivikanwa zvikuru:
- Vanopfutidza mapuraneti kumusha . Kazhinji chigadzirwa chacho chakagadzirirwa nhamba yakawanda yezvibatanidzwa zvakasiyana-siyana, zvinokubvumira kuwana marudzi akasiyana-siyana ehupfu. Izvi zvakasarudzwa nehutenderedzwa hweplanyika yemukati unodonha, unofambisa zvose zvakapoteredza ndiro neyoyo inogadzirisa. Chaizvoizvo, muvhenganisi wemafuta, uye musanganisi weimba mune imwe "vial."
- Mabheji akakura . Inowanzoshandiswa kushandiswa kwehupfu pane imwe nzvimbo yehurumende. Kutenderera mukati mezviso zvisinganzwisisiki zvidzidzo nemashizha simudza chiyero kubva pasi uye ugobatana nevamwe. Izvozvo zvakakwana ndezvakanaka pakugadzira poda ye pelmeni, gwayana, gingerbread, noodles, chebureks.
- Itai kuti musanganisi wemhuri ave mudzimba. Mushonga unenge uripo uripo une mawindo emhepo, uye kana uchiushanda iwo unogona kuchinja kwete chete, asiwo ndiro yakasanganiswa. Nekubatsira kwayo kunodonha mukanyiwa wehapi uye imwe kubika.
Ungasarudza sei muvhenganisi wemafuta weimba yako?
Mhedzisiro yakakosha ndiyo inofanirwa kuyananisira yemhuri uye nhamba yayo. Kana uyo anenge achida kuve achida kuisa vadiwa vake nemakeke ezvokudya, anofanira kutarisisa zvakanyanya pamabhedha neruzha rinopfungaira, kunyange zvazvo nyika yose yakawanda haina kuipa, uye zviri nyore kubika soufflé kana mousse. Iwe unogona kutenga chimiro chenyika yose uye unoshandisa iyo kugadzirisa matambudziko akasiyana. Zvichienderana nehukuru hwemhuri, zvakakosha kusarudza ivhu remudziyo. Nzira inowanzosarudzwa ndeye 5-10 litre ndiro. Bhuku rakawanda rinotorwa chete nevaya vanoronga kuita bundu pamagetsi ehurumende, semuenzaniso, nokuda kweavo pizzeria.
Vatengesi vashoma uye vasingadhuri veimba uye kunyanya zvakanaka kumhuri duku. Paunenge uchitenga, iwe unofanirwa kubhadhara simba rechigadzirwa, kuvapo kwezvikamu zvakasiyana uye nguva. Izvozvo zvinokubvumira kuti uise mukati membiro zvose zvinoshandiswa zvinodikanwa uye unoramba kuramba uchitonga kubika.