Avo vakaedza (uye kuedza kwekutanga kunenge kusingabudiriri) kuti vafukidze gorosi ye rye, vanoziva kuti izvi zvinoratidzika zvakasiyana nezvakanzwisisika uye zvinonzwisisika kugadzirwa kwegorosi. Hurafu yehushoni ine zvimwe zvinhu, inenge isina zvishoma, asi nokuti hupfu hwakagadzirwa nehupfu hwe rye hahuna humwe hwakasununguka uye hunosimbiswa seupfu hwegorosi. Izvo zvinotyisa, kana iwe uchitapudza hupfu, inenge yakaoma zvikuru, kana isingarondedzerwa - inopararira. Nokudaro, kugadzira mapeji kubva muhupfu hwe rye riri kumba ndiko kubudirira, kunofanira kuita. Kazhinji kazhinji unogona kuwana mutsara wemashizha kubva kuhupfu hwe rye, asi tinopa mamwe maitiro akawanda.
Simple dough
Nzira iri nyore yekubika zvingwa kubva muhupfu ye rye. Iyo mukisi inodonhedzwa muzvikamu zviviri - kutanga kuisa chipanje , uye wobva wanyura.
Zvisungo:
mbiriso yakaoma (zviri nani kushanda navo) kana mvura - 1 tsp / 20 g;- rye flour - anenge 200 g;
- shuga jena mutsvuku - 1-2 tbsp. makapu;
- Mvura inodziya (yakabikwa uye yakanyorova) - anenge 100 ml;
- evha yakakura - 1 chikamu;
- kubika poda kana kubika pfumbi - 1 teaspoon;
- mafuta "Peasant" kana kuti margarine yakanaka - 70-80 g;
- iodizedzi kana munyu wemakomo - 1 pinch.
Kugadzirira
Kubva mbiriso, shuga, 2 tbsp. mahwendefa eupfu uye anodziya (kwete anodarika 40 digrii C) mvura inomutsa gruel ndokuisa munzvimbo inotonhora kwemaawa mashomanana. Opara inofanira kukura muvhesi inenge hafu. Hurafu yakasara haisi yekupisa. Iroii mazai nemunyu uye yakanyunguduka (kwete kupisa - zvisati zvadaro mazai achavhara) kana boro rakanyorova. Tinowedzera mvura inodziya, zvishoma nezvishoma kuwedzera upfu, pamagumo tinodurura mu chiponho uye nokukurumidza tinonyura bundu. Iyo yakagadzirwa nemarara (haikwanise kugadziriswa segorosi mune imwe bhodhi yakasimbiswa) yakakamurwa kuita zvidimbu, yakaiswa uye yakabikwa. Icho chinopararira zvakadai sekafu yefuraji yega rye inonyorera uye inonaka kwazvo. Kana ukawedzera shuga yakawandisa, unogona kubika makiki kubva muupfu hwa rye. Zvigadzirwa zvekubika zvive zvichenjerera - zvakasviba uye haufaniri kufamba nemuvara wekumusoro, asi nechimiro chehupfu, saka chengetedza skewer kana kuti mutsara wakatarisana uripo. Paanobuda muhomwe yakaoma, mabhisikiti kana pechenyushki akagadzirira.
About pies
Kuti uve akatendeseka, mapeji ega ari akanaka chete munhau dzenyaya. Gorosi rinoshanduka rinotapira, rakasvibirira, risingarevi nezve rye. Asi kubva musanganiswa wegorosi uye upfu hwe rye iwe unogona kubika imwe inonakidza patty.
Zvisungo:
- hupfu hwehupfu yega uye gorosi - 1,5 makapu;
- margarine yekubika "Pyshka" - 100 g;
- mvura yakabikwa yakabikwa - 1 girazi;
- minced fillet yegungwa hove (muenzaniso, muenzaniso) - 0.5 kg;
- onion white white - 1 pc.;
- mafuta kana mafuta enyama - 100 g;
- evha huru yakachena - 2 pcs;;
- munyu - kuravira.
Kugadzirira
Isu tinosanganisa upfu uye tinosvina, wedzera mafuta akanyoroveswa nemvura, ingofukanya bundu - izvi zvinofanira kuitwa nokukurumidza zvikuru. Shandura hupfu mufiriji (usakanganwa kuuputira nefirimu) uye uzadze iyo. Luchok akacheka mudiki,