Nzira yekuisa sei sarberries muvhuvhu munzvimbo itsva?

Kuti uone kuti pane nzvimbo yako yegore negore zvaive zvichikwanisika kuunganidza chibage chikuru chemvura yakasvibiswa yakasvibirira uye inonhuhwirira inofanirwa kuziva kuti ingapindurire sei mumotokari kune imwe nzvimbo. Ita izvi makore gumi nemasere panguva imwechete kuitira kuti madhishi asafarike uye majikiti haana kupwanyika.

Kutora ndiyo yakakosha zvikuru kudyidzwa kwewaini yebriji. Nokudaro, mumwaka unouya iwe uchange watova nekukohwa, izvo zvisingaverengeki pazvaive zvakagadzirirwa kugara mukati megore.

Ungasarudza sei nguva?

Zvakakosha kusarudza nguva yakakodzera yekushanda mu berry. Kana iwe usingazivi kuti zvinotora nguva yakareba sei kudyara sitirobheni pakuwa, saka zvakanakisisa kutevera zvakagara zvataurwa nevatauri vehupenyu. Zvakanakisisa kana kusati kwatanga kwechando panyika kunotora vhiki mbiri kana matatu. Nenguva ino mabhasi akaiswa mumunda anoita kuti atange midzi uye anonyatsonaka.

Munharaunda dzakasiyana, nguva yekuchera yakasiyana. Asi pavhareji, inowira pakupera kweSeptember - kutanga kwaOctober. Mune dzimwe nzvimbo mazwi aya angaswededza pedyo neAugust, kana zhizha rinopera panguva ino.

Mubvunzo wekushisa umo sitirobheni inogona kuiswa mumusi wekuvhuvhu inonyanya kukosha. Dzimwe nguva kunotonhora mazuva. Hapana chinotinetsa pamusoro, kana chisati chiri chando. Saka, zvakanakisisa kudarika kana kutonhora kwaderera pasi pe10 ° C asi kusati kwasvika 0 ° C.

Ungagadzirira sei ivhu?

Usati wagadzirisa zvakajeka strawberries mune imwe nzvimbo, unofanira kugadzirira nzvimbo yakakodzera nokuda kweizvi. Hazvidikanwi kuti mbatatisi uye tomato zvinokura pano, izvo zvinopedza ivhu zvakanyanya. Izvo zvakanakisisa zvakagadzirwa kare ndeeeiii, garlic, makungu uye parsley.

Asati achera ivhu, rinowanzogadzirwa nemafuta kana manyowa, uye ndokuchera. Iwe unogona kuparadzira panzvimbo iyi chiduku chiduku kana kuisasa rimwe nerimwe rega rega rimwe nerimwe mushure mekugadzirwa.

Kumvura kana kwete?

Chimwe chinhu chinokosha chekutevedza kwakanaka kwegwenzi ishu hwakanaka hwevhu. Kana pakanga pane mvura asati yatanga basa, saka kuwedzerwa kwekuwedzera hakuzodiwi. Asi kana iyo ivhu rakaomeswa, saka chirongwa chisati chavhara chinoshandiswa, uyezve kuwedzera mukombe wemvura kune imwe gomba panguva yekudyara.

Nzira yekusarudza sei kudyara?

Mashizha anotsiviwa nemashanga asingasviki makore maviri, asi kakawanda rosettes egore rino, ayo akaumbwa kubva kumasitadhi ejira. Zvitsva zvekare zvakatova zvayo uye hazvishandisi.

Fovea yekudyara haafaniri kunge yakadzika, nokuti mutsipa wemudziyo haufaniri kuvigwa. Sezvakaderedza midzi mumugodhi, ivo vanonyatsodururwa nevhu, uye zvishoma nezvishoma vakaenzaniswa nemichindwe kubva kumativi ose. Kana zvichidikanwa, tsime rimwe nerimwe rinotangirirwa mvura.