Pane nguva inouya apo mhandara imwe neimwe inofunga nezvekuti chii uye chii chaunogona kuchenesa mushonga wokugeza. Chikonzero cheizvi chingave chimiro chisina kujeka chemotokari, furo isingafadzi inobva kune iyo kana yekutengeswa kwemashoko kubva kuTV.
Ichokwadi chokuti nguva yehupenyu yemuchina wekushambidza inobva mukunyatsotarisirwa uye kutarisirwa zvachose-inozivikanwa kune vose. Nokudaro, chimwe nechimwe chezvinhu zvinotengeswa chinoperekedzwa nemashoko akanyorwa zvakanyatsoshandiswa ekushandisa kwayo, uko, kusanganisira mazano ekuchenesa mishonga yekuchenesa.
Kunewo izvo zvinonzi "vanhu" nzira dzinotaurira kuti uye sei iwe unogona kuchenesa mishonga yekuchenesa kumba.
Kunze kwekunatswa kwemuchina wekushambidza kwakajeka: kunoda mvura inodziya, kushambidza mvura, siponho uye mazino. Kushambidza kwemvura kunofanira kushandiswa mumvura shoma, zvino bvisa tsvina kubva pamusoro pemakina nemaponji, uye uchenese musuo uye chisimbiso chebhobhu nebhokisi rezino.
Apo kunze kwekunze kwemashini yekuchenesa iko kwatovhenekera nekuchenesa, teerera kutarira mukati:
- Ndinoshambidza sei tsvina yemashandisi? Sirasi (kirazi) yemuchina wokuchenesa inoshandiswa kudyisa detergents mumushini panguva yekugeza. Nenguva yakafanira pamusoro payo masara evhavha rinotakura uye rinofanira kuchenesa. Kuti uite izvi, inofanira kunyatsobudiswa uye kucheneswa nemvura. Nzira yekubvisa zvakanakira tereyiti kubva kumushoni wekushambidza inoratidzwa mumirayiridzo inotungamira chigadzirwa.
- Ndinoshambidza sei firiji yemuchina wokugeza? Iyo firisti inoshandiswa kudzivirirwa kune tsvina, pasi uye bvudzi rehadhi yekusvina yemuchina. Kana iwe usingazvichenese kwenguva yakareba, unogona kunhuwa kunhuhwirira kwakashata kunokonzerwa nokusvibiswa kwakanyanya kwefaira. Kuti uchenese firiji, zvinokosha kuti uzarure chivharo chepaneti, wakambotora chigadziko, iyo ichave ichidikanwa kubvisa mvura kubva payaipi yekushungurudza inokurumidza. Mushure mekudonha mvura, unogona kubvisa mufurusi uye kubvisa danda rakaunganidzwa kubva kumusoro uye mumugero we firiro pachayo. Mushure mokuchenesa, firiji inowanikwa zvakare.
- Ndinoshambidza sei dhishi yemuchina wokugeza? Muvengi anonyanya kukosha wehurukuro ndeyekuvhara ma calcareous. Saka, zvakakosha kubvisa tsvina mumushini wekuchenesa panguva yakakodzera.
Nzira yekuchenesa mishonga yekugeza yakadii?
Pane nzira mbiri dzakajairika dzaunogona kuchenesa mishonga yekuchenesa kubva pachiyero:
- nerubatsiro rwe citric acid;
- nerubatsiro rwevhiniga.
Nzira yekuchenesa mishonga yekuchenesa ne citric acid, vazhinji veimbakadzi vanoratidza. Iyi nzira ndeyeiyo inowanikwa. 200 g ye citric acid inodururirwa muhombe yekushambidza uye nguva refu yekushambidza hurumende inotarisirwa pamhepo yakanyanya kupisa. Nheyo yekuchenesa ndeyokuti apo asidi inosangana neyero, chemakemikari inoitika, iyo inobatsira kuparadzwa kwechime.
Kuchenesa mishonga yekuchenesa kunogonawo kuitwa ne 9% acetic acid. 200 ml yeAactic acid inodururwa muatangi yemuchina wokuchenesa, kushambidzwa kunosarudzwa zvishoma uye kutonhora kwe 60% kunogadziriswa.
Ndinoshambidza sei mushonga wokuchenesa nesoda?
Icho chinotarisa kuti muimba yekushambidzira inogona kunge isingasviki pamadziro chete, asiwo mumushini unoshamba. Uyu ndiye wechipiri mushori wehupenyu hwemubatsiri wako. Asi kunyange nomuvengi uyu unogona kubhadhara kubudirira. Kuti urege kudzivirire mberi uye kupararira kwefungus uye mold, pakarepo paunoona zviratidzo zvavo zvekutanga - kunyatsobata mukati memvura yekuchenesa nemhinduro ye soda. Kugadzirira iri sarudzo, funganisa zvakaenzana zvakaenzana nemvura uye soda.
Kutakura zvose zvinotsanangurwa nyore nyore zvinogona kubvisa matambudziko akawanda anokonzerwa nokuparara kwemushonga wekuchenesa uye kusafunga nezvekugadzirisa kunodhura.