Vazhinji vedu tinoziva chirairo chakaporesa chakadai se ginger. Midzi yaro inoshandiswa pakuita zvinwiwa zvinozorodza, mishonga yemishonga, uyewo sechinhu chinonaka chechingwa. Unogona kutenga ginger zvose zviri zviviri uye nyundo. Muchiitiko ichi, kuchengetwa kweginger yakagadzirwa nemafuta hakusi dambudziko. Uye sei kuchengetedza midzi mutsva yemiti iyi? Zvino tsvakai!
Ndekupi kwaungaisa ginger midzi?
Kuti kuchengetedza midzi ive itsva sezvinobvira kwenguva yakareba, inowanzochengetwa mufiriji kana mufiriji.
Nezvinyorwa zviri mune firiji rinowanzogadzirisa kushandisa chikwama chepurasitiki nekutsanya. Usati waisimbisa, unoda kuedza kusunungura mhepo yose. Chengetedza ginger muhomwe yakadaro inokurudzirwa mumunda wezvirimwa. Iwe unogonawo kuvhara midzi mumushonga wepapepa, uyezve - mune imwe gwaro remapuranga.
Kana mumasvondo anouya iwe hausi kuzoshandisa ginger nokuda kwechinangwa chakarongwa, zviri nani kuuputira mufirimu yezvokudya ndokuisa mufiriji. Iko kutonhorera kwakadzika kwekamuri ino kunomesa muti wacho, usingabvumiri kuti uwedzere uye panguva imwe chete uchichengetedza zvese zvinobatsira.
Zvidzitiro zvekuvhara uye mabhegi zvinowanzoshandiswa kuchengeta zvokudya. Iyi nzira yakanyatsonaka, asi kwete kunyanya kupedzera nguva yekuchengetedza ginger.
Nzira yakanaka yekuchengetedza inosanganiswa. Bvisa chikamu chemukati mako waunoronga kushandisa munguva iri mberi, uye ugoisa mufiriji, sezvo wakamboisungira mumudziyo wezvokudya kana bhegi remapuranga. Ramba wakasara midzi mufiriji - iwe unoshandisa gare gare, kana zvichidiwa. Ramba uchifunga kuti ginger yakanyanyisa inobviswa nyore pa grater. Mukuwedzera, iwe unokwanisa kuisa ginger kakangodyiwa kana yakatswa.
Imwe nzira yekuchengetedza zvakanaka ginger itsva inowanikwa mumvura ine doro. Kuti uite izvi, mudzi unoiswa mujeri uye uzere nevodka kana sherry. Iwe unogona kushandisa zvakare, rice nevhiniga kana waini yewaini, asi maitiro maviri okutanga ndiwo anonyanya kufarirwa - anocherechedza kuti iyo vodka uye sherry izvo zvishoma zvinoshandura kutora uye tambo ye ginger uye zvinoshandisa zvakakosha.
Pfungwa inokosha ndiyo nguva yekuchengetedza. Vanotarisa panzvimbo yaunoisa midzi, uye pachiyero chekutanga chekuvandudzwa kwechigadzirwa chakatengwa. Kuwedzera nguva panguva iyo
- mufiriji - kusvika masvondo matatu muhomwe yakavharidzirwa, kusvika kwevhiki imwe - muhomwe yepapa;
- mufriji - mwedzi 3-4;
- mune doro rinodhaka - mwedzi 2-3.
Mukuwedzera, inofanira kutakurwa mupfungwa kuti ikozvino yakacheneswa ginger inochengetwa zvishoma kudarika midzi mu peel.