Mbeu dzepepuru isina maitiro akanaka ekutanga kudzidzisa kwenguva refu - vhiki 2-2.5. Uye kana isiri itsva, iyo haisi gore rapera rekuunganidza, iyo ndiyo mikana yakawanda yekuderedza kukura kwavo. Mbeu ine makore mana uye haazopiwi michero zvachose. Iwe unofunga kufunga izvi kana iwe uchida kukura miche ye pepper inotapira iwe pachako.
Nzira yekukura sei pepipe michero?
Zvose zvinotanga nekugadzirira mbeu. Kutanga iwe unofanirwa kusarudza mbeu yakazara uye yakakura, zvino inofanira kuve yakanyorovedwa kwemaawa mashanu mumvura inodziya yakawanda. Mushure mokuvabudisa kunze, vashongedze mujaize uye muise mubhokisi replastiki kuti rime. Isa chikwata munzvimbo inodziya.
Nzira yakakosha yekugadzira mbeu yepirepi ndiyo iyo inonzi inobhururuka. Iwe unoda aquarium compressor, iyo inofanirwa kumirirwa mumudziyo wekushisa kwemukati yemvura, umo mbeu inogadzirwa, uye inosangana.
Mushure mezuva, mbeu dzinogona kubviswa uye dzakaoma. Iko kubvongodza kunoitwa mavhiki mashomanana vasati vadyara mbeu. Pamusoro pezvo, mbeu dzinofanira kunge dzichigadziriswa, iyo inenge yakagadzirirwa kugadzirirwa "Alirin-B", "Bactofit", "Phytosporin", nezvimwewo. Asi iwe unogona kushandisa chirongwa che potassium permanganate, uchiisa mbeu yacho maminitsi gumi nemashanu.
Imwe nzira yekubata mbeu inopinda mune imwe sarudzo yehuni ash. Izvi zvinowedzera kusununguka kwembeu uye kunoderedza chiitiko. Muna 1 litre yemvura, sarudza 2 maspuniji emadota, mbeu dzepuropi yakakonzerwa maawa 5-6, yakabviswa uye yakasimwa isina kushamba.
Kukurudzira kubva kwembeu yakashandiswa kukura kukurudzira: "Novosil", "Zircon", " Epin ", "Ribav-ziada" nezvimwewo. Kuti uwane mugumisiro wakarurama, zvakakosha kutevedzera kuyerwa.
Miti yekudyara pepper mbeu yemichero
Kuti uwane zvakajeka nzira yekudyara pepper inotapira pamichero, unofanirwa kupfuurira kubva kwaunenge uchikura. Kana ukaronga kuti uende pakarepo pasi pepuri muvhu rakazaruka usingatangi kukura mumagetsi, ipapo iwe unofanira kudyara mbeu mazuva 60 isati yasarudzwa kunogara kuDacha. Uye sezvo zvichibvumirwa kusasima peperi pasina chekushisa pamberi paJune 1, michero inofanirawo kukura musi waApril 1.
Muchipo chekuda nzvimbo duku yekuvanda, unogona kudyara pepper muvhu kwemavhiki mashoma asati apfuura. Saizvozvowo, panguva ino, zvakakosha kuchinja nguva yekudyara mbeu. Zvakanaka, pane imwe nzvimbo yakasvibira, iwe unogona kudyara mbeu musi waMarch 1, kudyara michero mumagetsi paMay 1.
Ungadyara sei pepper inotapira pamichero?
Nekukura mbeu dzinotapira pepipe, gadzirira musanganiswa wehutu, peat uye humus muchiyero che1: 6: 2. Iwe unogona kushandisa iri kusanganiswa: humus, turf uye jecha muchikamu che3: 3: 1. Iwe unogona kuwedzera pane kusanganiswa kwehuni yehuni muhuwandu hwekombe imwe pamubhati wepasi.
Chinhu chikuru ndechokuti ivhu rakasununguka uye rinobereka. Zvinonzwisisika kutengesa pasi nekugadzirira uye kubata masvondo mashoma munzvimbo inotonhora, kuitira kuti zvipembenene zviri mairi zviuye muupenyu.
Kazhinji kazhinji, pepper inokura pamwe nekutora, asi mushure mokunge miitiro yakagadziriswa yakadzorerwa kwenguva yakareba, nekuda kwekukura kwezvirimwa kunononoka kwemazuva manomwe kusvika ku10. Saka, zviri nani pakarepo
Zvirimwa zvinodururwa nemvura inodziya, yakafukidzwa nefirimu uye inocheneswa munzvimbo inotonhora kwemazuva 5-7. Mushure mokubuda kwemafuro, iyo firimu inobviswa uye mbeu inogadzirirwa munzvimbo inotonhorera uye inopenya.
Sekuita senzoro yemichero ye pepper inotapira shandisa nzira isina simba yezvinokonzera menoji ne microelements. Kudya kokutanga kunoitwa mushure mekusarudza, yechipiri - pakutanga kwekusvika kwenguva. Nehupenyu zvakakosha kuchenjerera kuti simiti haiti "mafuta". Mukati iyo mashizha emichero ari akajeka, unogona kuzvidya nechinangwa che urea.