Supu kubva mudha

Nenzira, dhaina ane bhakabheat yeparkwheat , maapulo, kana maarangi anobikwa kune tafura yemabiko, asi muto we nyama yebhedha haisi yakanaka uye inonaka. Iyo shiri inowedzera mafuta kudarika huku, naizvozvo haingashande pakudya kwezvokudya, zvisinei nyama iyo yakazara mu vitamini B nezvimwe zvidimbu zvakakosha. Ngationgororei nemwi kero yekudya kubva mubhasi.

Dhaka sopu nemishonga inogadzirwa nemakwenzi

Zvisungo:

For soup:

• bhati - 500 g;
• mbatata - 2 zvidimbu;
• karoti - 1 piece;
• onion - 1 pc.;
• noodles - 2 tbsp. makapu;
• mvura - 3 l;
• bhuruu anyezi, parsley - kana zvichidiwa;
• munyu, pepper, bay leaf - kuvira.

For noodles:

• upfu - 300 g;
• evha - 1 pande;
• mvura - 5 tbsp. spoons.

Kugadzirira

Nzira yekubika muto kubva kudha? Idya iyi inokodzera zvose broiler uye rustic shiri. Rangarirai chete kuti madariki emadhongi nyama yakanyanyisa, kunyorova, sezvinoita huku, uye muto yakagadzirirwa nekukurumidza zvikuru. Asi shiri dzomumusha dzakakura zvishomanana, dzakawanda dzine mafuta, dzine mumvuri wejena weganda. Masvosve nemabvudzi anobva kumabhendi emumba akawanda akapfuma uye anonhuhwirira. Kana iwe wakatenga dhaka muchitoro, saka usati wagadzira zvakanaka, uzvidzivirire, uye ucheneswe, uite uye ucheke zvikamu zviduku. Zvadaro uise zvidimbu zve nyama muguchupu, dururira mvura inotonhorera yakabikwa uye uise pahupamhi hwehuni. Pakarepo kana muto ushuvhuta, nyora zvinyoro zvishoma, uwedzere munyu kuvaravira, kufukidza pani nechifukidziro uye utera simba rose kwemaminitsi makumi mana pamusoro pekupisa kwepasi.

Munguva ino, tichagadzira mazadhi ekuzvigadzirira nemwi: patafura yakachena tinodurura furasi pachikomo, tinoita mukati maro gorosi kumusoro uye tinodururira mazai mairi. Uyezve, achidira mvura shoma inotonhorera, ndokukotamadza chikafu, chikafu chinogadzirwa. Iye zvino chigadzire kunze kuputika mune imwe tsvina yakawanda, kusasa pfufura shoma nekucheka kuita zvidimbu anenge masendimita mashanu paupamhi. Zvadaro, bvisa mukanyiwa muzvikamu zvakasiyana uye ugocheka. Somugumisiro, iwe unofanirwa kuwana mishonga yakasakara yakagadzirwa kumba .

Mbatata uye karoti zvakanaka kune yangu, yakachena, akacheka kuva cubes uye kuwedzera kumucheka wehadha. Apo bhaki rinobika nemiriwo kwemaminitsi anenge gumi, isai anyezi echero pasi semolinels muguchupu uye uwedzere zvinonhuwira. Ipapo tinokanda zvimedu zvekudya zvakakonzerwa mumasvini, fambisa zvakanaka uye kubika mamwe maminitsi 20. Pasati tamboshanda, tinosvina soup kubva kune dhongi repasi pamahwendefa uye tinosasa pamusoro pemiti yakanaka yakasvikwa.

Bon appetit!