Kuziva njere dzakanaka doro rakanaka, uchiona musoro wechinyorwa ichi, pakarepo unotanga kukanganisa kukana kwekushandisa pfungwa yakadaro. Uye isu, chokwadi, tinobvumirana navo. Ichokwadi, tichaedza kuita kubva pamwedzi isati iri chechi chaiyo chaiyo, asi iyo yakanyatsotarisa kutevedzera kwakadaro, maererano nekunakidza kwayo, iyo yakaswedera kune yekutanga. Chii chaunogona kutsigira mhepo kuti uwane cognac? Izvi zvinoita kuti tive nekuwedzera zvakanyanya mune zvakarongwa mapepa.
Kugadzirira kwekognac pamba kubva kumwedzi - kamukira pahoki bark
Zvisungo:
- moonshine - 3 litita;
- oak bark - 2 tbsp. makapu;
- buds of carnation - 3 pieces;
- nutmeg pasi nut - 1 pinch;
- mbeu yekorianderi - 1 pc .;
- shuga - 75 g.
Kugadzirira
Moonshine yekognac inofanira kuva yehutano hwakanakisisa, zvishoma nekaviri distillation uye yakasunungurwa kunhare yakabva makumi mana kusvika makumi mashanu degrees. Muchikamu chiduku chechigadzirwa chepakutanga unofanira kutanga kuparadza shuga. Zvakanaka kana zvichibva pahutano hwakatsanangurwa hwehutu hwegranulated, kutanga wiraira caramel sirasi, uye wozozviisa mumucheto wekognac.
Chitubu chemu Oak chinogona kutengwa pane chero mapeji. Asi kuti uishandise nenzira yayo yakachena haina kukurudzirwa, sezvo kuwandisa kwepakutanga kwema tannin kunogona kukanganisa kutora kwechinwiwa chinopedzisira. Kuti ufukidze zvinhu zvegoroki reouki, tanga uidururira nemvura inopisa kwemaminitsi gumi, uye mushure meizvozvo, ivai pamwe chete neseve, regai iidye, uye iome.
Muchikwata chegirazi tinodururira bark rakagadzirwa, tirai mazai evhave, pasi munye uye kupwanya mbeu huru yekoriandamu. Tinozadza zvikamu zvemasikati, zvakasanganiswa ne caramel, kuzununguswa uye kusiyiwa munzvimbo ine rima kwemavhiki matatu.
Iye zvino doro rinodhaka revara rakasvibiswa rakasvibiswa rakasvibiswa, rakasvibiswa, rinodururwa pamabhodhoro egirazi, tinezve munzvimbo ine rima uye tinobva taenda kuzora kwemwedzi mitanhatu. Kunyanya kunakidza inonaka yekumwa pashure pemakore maviri ekukwegura.
Cognac nemaoko azvo kubva kumwedzi - kamukira ye oak chips
Zvisungo:
- moonshine - 3 litita;
- oak chips - 6 zvidimbu 4 mm yakakura uye 10 cm;
- majikiji emakumbo - 15 pcs;;
- peas wepepuru tsvuku - 4 pcs;;
- black-leaf leaf - 1 teaspoon;
- a vanilla pod ine urefu hwe3 cm - 1 pc.;
- Mucheche waJohn John - 2/3 tsp.
- kudya soda - 10 g;
- shuga - 60 g.
Kugadzirira
Kunyanya, zvichida, kushingaira kwegadziriro yekognac maererano neyiyi ino ndiyo yekugadzirira oak chips. Dry oak huni hunoparadzaniswa mumashizha ehupamhi hunodiwa uye hunodonha mumvura inotonhora kwemaawa gumi nemaviri. Iye zvino tinoshandura mvura kune imwe itsva, kuwedzera soda, kuisanganisa, uye kubvazve kwemaawa gumi nemaviri. Zvadaro, iyananidza mvura, edzai chips mumucheka kana colander uye muise panzvimbo yekugeza. Nguva yeiyo nzira inoitawo maawa gumi nemaviri, mushure mokunge tigoisa zviputi pamucheka wekucheka uye regai zviome mumhepo zvakare kwemaawa gumi nemaviri.
Iye zvino tinoisa zviputi patafura, tinoiisa muchoto uye tinoibata pamadhora makumi mashanu kwemaawa mana. Mushure memaawa gumi nemaviri kupisa kunodzokororwa, mushure mezvo tinodzoka zvakare kumaputi kuti tisazorore mamwe maawa gumi namaviri. Uye pakupedzisira inokosha
Tinoisa chigadzirwa chakagadzirirwa, imbwa-rose, tei, pepper, vanilla uye St. John's wort muhombodo yegirazi, inyura mumwedzi uye kuwedzera caramel, yakabikwa kubva kune shuga yakakura, isati yaipedza chikamu chiduku chewaini yekutanga. Bvisa zvinhu zviri mumudziyo uzviise munzvimbo ine rima. Mushure memavhiki, tinobudisa vanilla, uye tinomiririra huwandu kwevhiki mbirizve, nguva nenguva kuzununguka.
Nokufamba kwenguva, soro inoshandiswa uye yakasvibiswa, yakasvibiswa uye yakasara munzvimbo ine rima kwemamwe mwedzi mitanhatu.