Muchikamu chemukadzi akanaka weimba, kwechando zvakawanda zvezvose zvinobatsira uye zvinonaka zvinochengetwa. Hiravored herbs inogonawo kukohwa nenzira dzakasiyana-siyana yekuwedzera idzi zvinonaka zvezhizha kune zvakasiyana-siyana ndiro muchando. Ngatitsvakei kuti zvakanakisisa sei kuchengeta basil kwechando, kuitira kuti irege kurasikirwa neyezvinhu.
Nzira yekuchengetera sei pasi mufiriji mumafuta?
Iko kunakidza kwakasiyana kwebasil uye mafuta kubva mairi kunogona kuitwa nemaoko ako. Inowedzerwa pamashizha ehomwe akasiyana-siyana, masukisi anoshandiswa kunodya nyama. Iyi inochengetwa inochengeterwa kwemwedzi 3-4 pasi pechisimbiso chakasimba. Kuita kuti mafuta azere iwe unoda sunflower, asi zviri nani mafuta emuorivhi, kamunyu mutsva uye zvitsva zvitsva zvebasil mashizha.
Zvinhu zvakasvibirira zvinounganidzwa pamwechete nemashizha uye mashizha, akashambwa, akaomeswa uye ivhu rakanaka kana nebanga kana ne blender. Zvadaro musanganiswa unogadziriswa une munyu uye unodururwa nemafuta, kuitira kuti ufukidze pamusoro pemiti. Iko kusanganiswa kunomutswa, kwakafukidzirwa nechifukidzo uye kutumirwa kunotora munzvimbo inotonhora.
Kuchengetedza hupenyu hwetabhenakeri yemafuta akadai akadaro kubva kubasil, inowanikwa mucube cube uye cubes mazai mufiriji. Ipapo vanobviswa, vadururirwa muhomwe uye vakawedzerwa panguva yekubika.
Ungachengetedza sei basil yakasimwa?
Asati avhara pasi basil yakaoma, inofanira kunge yakaoma yakaoma, uye nzira dzakasiyana-siyana dzinoshandiswa pane izvi. Mumwe nomumwe wavo ane zvigaro zvaro, maererano nekukurumidza kwekuoma nekuwanda kwezvimiririra zvinosara.
Nzira iri nyore uye inokurumidza ndeyokuunganidza basil pamwe nemashizha. Gurisa zvachose, bvisa mvura, uisungire mumatombo maduku uye uiise pane imwe mumumvuri kupinda mumashizha kana mune imwe nzvimbo yakanyatsonaka.
Imwe nzira inoshandiswa kwebasa ndeyokufanirwa kupora nenzira yekushambidza nekupedza, ndokucheka mashizha ose, nekucheka zvakanaka pamusero uye woaisa zvakare mune imwe nzvimbo yakaoma yakaoma. Nguva nenguva, basil inofanira kushandurwa kuti ive yakaoma yakaoma uye irege kudzika.
Nzira yechitatu ndiyo inokurumidza, asi inokonzera kusava nechokwadi kwezvinhu zvinobatsira mune chigadzirwa, sezvo, sezvinozivikanwa, dzimwe dzadzo dzisingarasikirwi dzakarasika panguva yekurapwa kwehutsi. Saka, mashizha anochekwa, akashambwa, akaomeswa, ndokubva aiswa pahomwe uye akaiswa muchoto. Zvakakosha kuisa kutonhora kwete kudarika 40 ° C uye kusiya kuti uomise kupfeka kweawa, kutenderera zvikamu nguva nenguva.
Chengetedza zvinonhuwira mumamiriro akaomeswa zvakanakisisa muvhara rakaiswa chisimbiso - chirongo chekamera kana girasi rine chando chakasimba pasi. Dzimwe nyanzvi dzinokurudzira kudira miti yakaoma muhomwe yerineni. Asi munyaya iyi, kunhuhwirira kunopera nokukurumidza, uye mukati maro unogona kutanga moth.