Vazhinji vevagari vepasi reSoviet vanobatanidza mazororo eNew Year? Zvechokwadi, pamwe nemufirivhi uye kunhuhwirira kwemakungwa: machero, tangerines nemamoni. Haasi vanhu vazhinji vanoziva kuti zvose izvi zvinomera zvezrimusi zvinokwanisa kutadza kumera kumba. Pamhando dzemhando dzomukati dzomukati uye kuvatarisira, ngatitaure munyaya yedu.
Kukura macrorus mumusha
Kukura kwemutiroti wemiti kumba kunonakidza, kunyange zvazvo zvisiri nyore. Zvakaipa ndeavo vanofunga kuti zvakakwana kudyara mubhodhi muhari kubva kune michero yaunoda uye zvose, haugone kutenga mandimu kune tei zvakare. Pasina kuziva nzira dzakakosha dzekukohwa kwekutanga, zvinotora makore anenge makumi maviri, kwete. Zvakawanda kare zvichafadzwa nemichero yemiti yakasiyana-siyana yakasarudzwa maererano nenzvimbo yemamiriro. Asi pano zvakare zvakakosha kuti usakanganiswa. Mhando iyo chete yemiti yemuchero yemunharaunda iyo inomirirwa pamichero yemononi , kumquat , mazambiringa mazambiringa kana maarimondi, kana kuti yakakura kubva pamichero yakatemwa kubva pamichero inobereka mukati memiti inonzi citrus, yakakodzera kukura pahwindo.
Kuchengetera mukati memiti yemuchero
Kuti mushanyi wekumaodzanyemba pawindo rewindo rako ainzwa semusha, zvinokosha kuchengeta mitemo inotevera yekusiya:
1. Chiedza - yakanakisisa macrorus inonzwa kwenguva refu (maawa 12) chiedza. Saka, muzhizha dzinofanira kunge dzakasvibiswa, uye munguva yechando - kuwedzera kujekeswa.
2. Kutapira - inotonhorera zvakakwana kune mukati memiti yemuchero 17-22 °. Pachando chakakwirira, simiti inotanga kunetseka, inotendeuka uye inosiya mashizha. Munguva yechando, michero yevirumusi inonyanya kuchengetwa pamasikati ekupisa kwe10-14 ° C, iyo ichavabatsira kuti vapinde muzororo, pasina kuwedzera kwechiedza chinodiwa.
3. Kudiridza - mvura inonwiwa inofanira kunge yakafanana nechepamusoro penyika inomesa muhari. Zvinonyanya kukosha kuti simiti haigoni kuoma (izvi zvinogona kuratidzirwa nekudonha mashizha uye kumera) uye kwete kutumidzwa. Mvura yekudiridza inofanira kunge iri pakushambidzwa kwemahombekombe, nguva dzose simira-pamwe nekuwedzerwa kwemadonho mashomanana evhiniga.
4. Denga - nokuda kwekunyaradza nekuzadzwa kwakakwana kwemukati wemiti yemicrorus, ivhu rinofanira kunge risina zvematongerwe enyika uye chiedza chakaumbwa. Izvo zvakakosheswa zvakanaka zvevhu ndeizvi:
- jecha rejecha - 1 chikamu;
- humus - 1 chikamu;
- pasi-2 zvikamu;
- nyika yakashata - 1 chikamu.
5. Kupfeka kupfeka - michero yemarimu inofanira kudyiwa pasina kukwana. Izvo zvinokosha zvikuru:
- nitrogen kukura nokukurumidza;
- phosphorus kuti iwedzere kusvibiswa kwezvibereko;
- Potassium nokuda kwokurwisana zvikuru nezvirwere.
6. Kuisa michero mumusha - kuti uone kana mbeu yako inoda kuiswa kana iwe unoda kumirira, unogona kuburikidza nekuwanda kwemidzi yakakura sei. Kudyara michero yemucrosi inofanira kuva iyo kana midzi yakabatanidzwa yose yevhu mukati mehari zvachose. Ikoji itsva inofanira kuva yakakura kudarika mbatya yapfuura 2-3 masendimita. Kudyara michero yemuchero yemuchero kazhinji munaFebruary-March, nekutengesa.
7. Zvirwere zveCitrus kumba:
- Anthracnose - inobva pakukundwa kwemafungeni epathogenic, anokonzera
mashizha anofa, mashizha nemichero; - wartiness - kuumbwa kwekukura pazvipfuva nemichero;
- gummosis - kuumbwa kwemavara e-brownish-mutsvuku pamatavi nedu;
- tristease - kufa kwebark;
- Root rot - kuora kwemidzi, iyo inoitika sechikonzero chokuputika.
Indoor citrus mbeu dzinotapukira zvirwere zvakawanda zvinokonzerwa nemavirusi, mabhakitiriya uye fungi. Kuti udzivirire chipfuwo chako chekupfumisa kubva pangozi zvakakosha chaizvo kutarisirwa zvakanaka, kubvisa zvirwere zvechirimwa nenguva, kusasa zvisikwa nemarasha anoitwa.