Malva iguva rakanaka kwazvo rine mavara akasiyana-siyana. Sezvimwe zvigadzirwa zvekushongedza zvakakurira kwenguva yakareba uye kwose kwose. Mukuwedzera, mishonga yechipatara inozivikanwa, iyo inoita kuti simiti inonyanya kuzivikanwa uye inofadza kune varimi.
Kune vakawanda, marlow anozivikanwa se kalachik, rod-rose, kana mallow. Iko kune marudzi makumi matatu emiti yemichero, mazhinji acho ayo gore negore. Asi kunewo nguva isingaperi.
Malva ishizha rakasvibira rine nguva yakareba uye yakarurama, dzimwe nguva inosvika kureba kwepamusoro pemamita. Mashizha uye pasi pehutambo zvakafukidzwa nediki duku. Mashizha ane ruvara rwakagadzirwa ne 5-7 lobes. Iro maruva pachavo ari mune axils yemashizha kune 2 kana kupfuura. Miriza inoenderera mberi muzhizha rose.
Zvipenyu uye zvakasiyana-siyana zvemarlow
Sezvatotaurwa, marlow anogona kuva gore negore kana kusingaperi. Pakati pezvipenyu zvegore negore, marudzi anozivikanwa zvikuru ndeaya:
- Moravia;
- Primley Blue;
- Zebrina;
- The Malva is Moorish.
Kusvikira kwenguva refu uite zvinotevera:
- White Perfection;
- Innosence;
- The Pink Princess.
Mukuwedzera, kunewo mavara akasiyana, ayo anozivikanwa zvikuru ndeapi:
- Gibbortello;
- Vatauri Vanopetwa;
- Powder Puffs;
- Malva yakakanganiswa.
Nzira yekukurira sei mallow kubva kumbeu?
Kudyara mbeu yemarlow zvakananga muvhu inzira imwe chete. Chechipiri ndeyekutanga kugadzira michero pamwe nekuwedzerwa kwayo muvhu rakavhurika. Ngationgororei zvose izvi.
Nzira yekudyara mbeu mallow?
Saka, nguva yekudyara mbeu yemarlow? Miti yekudyara muvhu rakavhurika inowira mumwedzi weMay, kana pasina chekutyisa kwechando chisati chando. Iwe unogonawo kuita chibage chekudyara pasi. Asi zvakanakire kudyara mukati megore.
Nenzira isina mbesa yekurima muvhu yakagadzirirwa, mabhudzi maduku akavakwa kusvika 3 cm yakadzika uye nechepakati pakati pavo ye 25-50 cm.Akaiswa mu mbeu shomanana uye yakavigwa muvhu. Kudiridza kunokosha kuburikidza nekusasa, kuitira kuti usashamba mbeu. Kana zvose zvikaitwa zvakanaka, maruva ekutanga achaonekwa mushure memavhiki mashoma.
Kana maviri mashizha chaiwo achionekwa pamahwindo, michero inofanira kuderedzwa - imwe mbeu inofanira kugara mune imwe neimwe zvakanaka. Tinopa zvido kune jira rakasimba uye rakasimba zvikuru.
Kuwedzerwa kuchengetwa kwemarlow kuri kunwisa mvura kamwechete pavhiki, kusunungura ivhu kamwechete pamwedzi uye composting inokonzerwa (3 kg pa 1 mita mita).
Kudyara kwemavirlow mbeu yezvirimwa
Kana iwe uchida kuedza mbeu yekugadzira, tora peat mapiritsi , mapikisi kana zvigadziri. Izvi zvinodikanwa nokuti chimiro chakasvibiswa chisingadi uye hachiregi kushanduka.
Nzira yekudyara mallow kubva kumbeu: 2-3 mbeu inodyarwa muhomwe imwe neimwe kana sero. Kuti ivo vauye nokukurumidza, zvakakosha kuchengetedza kutengesa kwe + 18-20 ° C. Mbeu dzichaonekwa mumavhiki mashomanana, mushure mezvo dzinofanirwa kuswemurwa kunze kuitira kuti pakati pekukura kwaiva nzvimbo ye 2-3 cm.
Kana iwe uchinzwa urombo nokungocheka kuburikidza nemarlow, iwe unogona, mushure mekuonekwa kwemashizha chaiwo 2-3, dive "yakawanda" inomera mumapanga akasiyana ndokusiya kukura.
Kana imwe nguva masimba akawedzera, anotanga kutsamwa, kureva, kutora kwekanguva
Kusarudza nzvimbo yekugara nekuchengetedza
Malva anoda nzvimbo dzezuva uye dzinogara dzichijekesa. Sezvo inomera inokura, kunyanya kana iri yakasiyana-siyana, inoda kusungwa. Edzai muti wacho nekuchenjerera, haifariri kupera kwemvura. Asi nekunyarara kwekuoma, kunyange munguva yekuyerera zviri nani kusabvumira izvi. Ingoita kuti muti uve neanonwisa mvura mumwaka wose.
Mukudzoka kwekutarisira kwakadaro kwakadaro, mallow achakupa zvakawanda zvekunakidzwa nekufungisisa kunaka kwake kunoshamisa.