Mushonga wei wei, uyo mune vanhuwo zvavo unonziwo mushonga weJapan, inosanganiswa nembiriso uye mabhakitiriya eAactic. Nokuda kwechimiro ichi chinoshamisa, pane dzimwe nguva mazita akadaro segungwa kvass, medusomycete kana tee jellyfish. Iyo fungus yakafanana nemafuta inobatanidza nehuga, uye semugumisiro, acetic acid uye doro zvinowanikwa. Bhakitiriya inokonzera doro inoguma, zvichiumba acetic acid.
Kuvharwa kweiyo mushroom wekesi kunoita semafuta akareba mucous pamusoro peiyo. Sezvakaita chimiro chemuviri wekukura kwefungus inogona kuita seji inotapira.
Pane nzira nhatu dzekukurira mushroom weiyo, pamberi pemuviri mukuru.
Nokupesana. Zvose zvinoshandiswa pakuparadzaniswa kweiyo fungus inoitwa zvakanyatsonaka, kuitira kuti isakanganise muviri mukuru. Kubva kumunhu mukuru, sepaiti kana mahwendefa akawanda akaparadzaniswa zvichienderana nehupamhi. Zvinorambidzwa kutema tsika yevanhu vakuru muhafu kana kubvisa chikamu kubva pairi. Kazhinji, stratification inoitika zvakasikwa, iwe unongoda kuwana tsvina mumutumbi wose wemafungus. Kazhinji firimu yakajeka inoumba pamucheto wepamusoro we fungus. Izvi zvakakosha pakubereka. Ngwarira kubvisa iyi firimu woiisa mumudziyo mutsva nekatei yakanaka.
Kuomerera. Kunyanya kwemafungi eti kunogona kukonzera mhuka itsva. Nokuda kweizvi, kukanganiswa kunosara kwemavhiki maviri kusvika pakushambidzwa kwekamuri pasina kujekesa kwezuva. Kana izvi zvikaitika, imwe nhepfenyuro yakatsetseka inokurumidza kuumba pamusoro. Munguva pfupi iri kutevera ichava mhuka yakakura.
Kuzvarwa patsva. Apo tsika yevanhu vakuru isati yabviswa mubato kwenguva yakareba, inowira pasi. Mushure meizvi, hutete hwakatsetseka hunoparadzanisa kubva kumusoro kwepamusoro hwevanhu vakuru, iyo ichava tsika yakaipa. Iro tsika yekare munyaya iyi inotarisana nekutora uye kurasikirwa, sezvo inotanga kubudisa yakawandisa acetic acid. Iyo firimu itsva inofanira kuiswa mushonga mutsva.
Kukura kombucha kubva pakatanga. Chimwe chezviyeuchidzo zvinoratidzwa zvekuwedzera howa yemuyu ndeyekutevera. Tora apple cider vhiniga pasina kuchengetedza uye kuwedzera tiyi nehuga. Nguva yekusanganiswa kwakadaro inobva kumavhiki maviri kusvika kumwedzi miviri. Vhiniga-teyi iyo inenge inenge 1:10. Apo firimu yeusvikiro inova anenge 1 millimita, mushroom yakagadzirira.
Nzira yekukura sei mushonga weiyo kana pasina mukana wekutenga vhiniga? Isu tinoshandisa mamiriro emuitiro wekare, asi pasina vinegar. Pamusoro peti yakawanda nehuga inosvika kwete kuipa.
Ndekupi kunotenga mushroom weiyo?
Kazhinji havatengi mushroom, asi kupa vavakidzani nehama. Iwe unogona kuvhara shamwari dzako, iva nechokwadi chokuti mumwe munhu ane muviri iwoyo pachawo, kana kuti anoziva kupi kuti uwane mushroom wei. Muzvitoro zvinhu zvakadaro hazvina kutengeswa. Kubatsira munyaya iyi, Indaneti inogona kuuya. Kushanyira maforamu ane utano
Kuvharirwa kwefungusi inobvisa zvirwere zvakawanda. Mukuwedzera, iyo inwiwa inofadza kwazvo, inopedza zvachose nyota uye kuwedzera simba. Tea mushroom ichakubatsira kubvisa kushungurudzika, utano hwakanaka, matambudziko ane chirwere chepamuviri, uyewo nezvirwere zvakasiyana-siyana zveganda.
Zvimwe zvidikanwa zvekurimwa kwechimiro chinobatsira hazvifaniri kuonekwa. Zvisungo ndezvisingatengeswi - mvura, shuga, tei. Iwe unogona kushandisa kunyange iyo inonyanya kutengesa mitambo yeiyi.
Kanganwa nezve dambudziko rekuti unotenga mushwa weii. Shandisa zvakanaka mapeji edu uye uve noutano!