Kukura mushwa - kukura sei zvakanyanya kufarirwa zvakasiyana-siyana zvehowa mumusha?

Imba inokura mushroom pakarepo inoratidzika semabasa mashoma, asi paunonyatsokuongorora iwe pakarepo mu teknolojia iyi ichawana dzakawanda zvakaoma. Pasina mycelium yakanaka yakagadzirirwa kushandisa teknolojia ye substrate, kutonga kwakasimba kwemhepo uye kutonhora, munhu haagoni kutarisira kukohwa kwakanaka mukugadzira mushonga.

Ungakurira sei mushroom mumba?

Zvishoma nezvishoma kukura mushroom mumusha zvakadzoka kubva kune dzimwe nyika, izvo zvakavhiringidza vanhu vane shungu mubhizinesi rakafanana uye rinobatsira. Kunyange vagari vemazhizha vasina ruzivo rwakakura uye mapoka ezvivhenekera vanogona kukudziridza chibage ichi munzvimbo shoma, vachigamuchira zvibereko zvakanaka zvekuunganidza mhuri kwechando. Zvakakosha kugovera mamwe mari kubva kubhadharo ye mycelium uye kugadzira mamiriro ezvinhu anogamuchirwa ekukura kwehowa, asi chigumisiro chinoratidza kuti mari uye simba rakashandiswa.

Makomborero emahowe akakura mumusha:

1. Paunenge uchishandisa mycelium yemunhu, munhu anokura zvakasiyana-siyana zvakatsanangurwa zvefungus, saka njodzi yehupfu ne grebe inonyangarika.
2. Pamba, unowana unhu hwakanaka hwemamiriro ezvinhu, nokuti mhuka dzomusango dzinokura pedyo nedzimwe nzvimbo dzokushanda kana magwagwa dzinowanzosvibiswa nesimbi yakaoma.
3. Kufamba musango kunopisa utachiona nemakiti uye mushroom pickers havawanzodzoka kumba nemugumisiro unogamuchirwa.
4. Kudzora kukura kwefungi, muridzi wepaiti anogamuchira chibage chegore negore uye haatombogoni kuitika.
5. Muimba yakavharwa, unogona kukura mushroom mune chero mamiriro ekunze.

Kukura kwemafupa mumba

Boroviki nguva dzose inonzi inofananidzwa mumhuri yavo, hati dzavo dzinokura kusvika masendimita makumi matatu kana kupfuura, uye hadzina kurasikirwa nezvinonhuwira zvisingaverengeki kana mushure mekunge maoma kana kupisa kupisa. Kukudziridza muchowa mushroom kunotanga nekutenga mycelium. Kune teknolojia yekuwana kudyara zvinhu kubva kune zvinyorwa zvepanyika, asi zviri nyore kuti munhu akashandise kushandisa zvinyorwa zvakatengwa kubva kune mutengesi anovimba naye.

Kukura kwemuchowa mushroom pane imwe nzvimbo

Kutanga, isu tiri kutsvaga nzvimbo yakakodzera, inofadza kukura machena mushroom munharaunda yemuguta iri pasi pe coniferous uye miti yakaoma kusvika pamakore gumi. Mukuwedzera kune mycelium, inofanirwa kugadzirira kamuti kadiki, mashizha akaomeswa, matavi uye moss kubasa. Kudyara kwemahombe mushroom kunogona kuitwa pamba padzimba - kubva munaMay kusvika munaSeptember.

Kukura kwemachena mushroom mubindu:

1. Isu tinobvisa denga revhu pasi pemuti rine uwandu hwemasviki makumi maviri.
2. Unofanirwa kuwana nzvimbo pasi pekorona kusvika hafu yemita yakaenzana, iyo iri pakati pendenderedzwa igwaro remuti.
3. Zvadaro, raisa pasi ivhu rakaiswa nevhu rakavhenganiswa ne peat, kureba kwemasentimita maviri.
4. Pamusoro, tinoparadzira mycelium mushure ma25 cm.
5. Tinovhara zvirimwa zvedu nevhu rakabviswa kare.
6. Ne sprayer, shandisa mvura mycelium, udire kusvika kune 3 bhakiti remvura pachikamu.
7. Inokurudzirwa kuwedzera Baikal EM-1 ne microflora kumvura.
8. Kuchengetedza unyoro mutsva pasi nevhu.
9. Muchando tinovhara nzvimbo ino ne lapnik kana agrofiber.
10. Mbeu inogona kukura munzvimbo ino kubva pamakore matatu kusvika kune manomwe.

Nzira yekukura machena mushroom pahwindo?

Pane imwe nzira inofadza yekukura muchowa mutsva pahwindo rehwindo pamwe nemaruva omukati. Tinokuya zvipfeko zvishomanana zvehombodo yakakura yakabereka mu nyama grinder. Izvozvo zvinokonzerwa nemvura yakanyorova mumvura, kuwedzera mbiriso kune iyo. Kwema 4 malita emvura, tora 50 g ye mbiriso uye 3 hove dze fungus. Iko kusanganiswa kunofanira kuchengetwa kwemavhiki maviri uye yakasanganiswa. Zvadaro 200 g ye substrate ne activated mycelium yakabatwa muna 2 litita emvura, tinodiridza ivhu muhari uye tinotarisira kumera kwemafungi machena.

Nzira yekukura sei oyster mushroom mumba?

Maererano nehuwandu hwezvokudya, hutori huri huri pasi pehuta, hunokura mumasumbu akaoma, nenzira yekurembera pamwechete pamusoro pemamwe hovha kusvika 10-30 cm muhupamhi.Makumbo maiva maduku uye akaoma, ruvara ruchena kana ruvara rukuru rune ruvara rwepepuru. Muzvisikwa, hutori hunogona kuwanikwa mumapoka pamatombo emiti ekare. Inokurudzira muzvisikwa kubvira munaAgust kusvika pakupera kwaOctober, pakunaya kupisa kwema 10-16 ° C. Kurima kwekugadzira oyster mushroom kunoitwa pamapumps kana munzvimbo dzakapoteredzwa uchishandisa michero yevhu.

Mhando dzakasiyana-siyana dzehuster mushroom:

• lemon;
• steppe;
• coroniform;
• pinki;
• pulmonary;
• royal.

Nzira yekukura sei oyster mushroom musango?

Muchiitiko chacho, sei kukura mushroom oyster mushroom munyika, basa rinokosha rinoitwa nekugadzira matanda. Muchizenga uye pine hazvina kukodzera nekuda kwehuwandu hwezvokudya, zviri nani kushandisa matanda kusvika masendimita makumi matatu nemakumi mashanu nechitima chakakura chemasentimita gumi nemashanu kubva kuAspen, poplar, oak kana ash. Muti unofanira kunge uchingodonhwa uye wakanyorova. Kana ukashandisa shumps yakare, inofanira kuve yakanyoroveswa kwemazuva 4-5 mumvura.

Kukura kwehuster mushroom muvhu:

1. Tinoisa matanda muvharesi yakasviba.
2. Zviputse zvachose.
3. Takaisa tsvina pamusana uye kubva kumusoro kuparadzira mycelium necheka 1 cm.
4. Kubva kumusoro shandisa chechi yechipiri uye kudzokorora kushanda.
5. Icho chinopera chikamu chematanda 5-6.
6. Kuguma kwegiyo rekumusoro hakugoni kuiswa, kuchifukidza nemapuranga.
7. Kusimwa kwe mycelium kunopinda muimba yepamusoro kusvikira mwedzi mitatu.
8. Tinogadzirira mabhedha munzvimbo ine shady.
9. Ita masango ari kure nemamita makumi matatu kusvika pamasere.
10. Isu tinodurura humus zvishoma muvhu.
11. Isu tinonwisa mvura.
12. Tinoisa ganda, rakazara ne oyster mushroom.
13. Igiyo inovigwa pa & frac13; uye isu tinokonzera ivhu.

Nzira yekukura sei oyster mushroom muzasi?

Kusarudza nzira dzakanakisisa, pazvinenge zviri nyore kukura mushroom oyster mushroom kumba, unofunga kuongorora sarudzo nechomukati. Kana ukawana mbeu mumugwagwa kamwe chete pagore, zviri nyore kuvaka mamiriro ezvinhu akanaka ekukura chibage ichi mukati mekunge munguva inotonhora. Imwe nzvimbo iyo mushroom inokura iri kurongwa inofanira kuita zvinotevera:

1. Simba rekuchengetedza nzvimbo yakadzikama yemamiriro ekudzivirira.
2. Kuderedza humidha kunenge mukati ma 85-90%.
3. Kuwanika kwe-high-quality ventilation.
4. Kushayikwa kwekugadzira, zvipembenene zvinokuvadza nemakonzo.
5. Chengetedza utsanana.

Inyanzvi yekukura huster mushroom ndeyekugadzira substrate ne mycelium uchishandisa mvura inopisa ndokuiisa muhombodo ye polyethylene. Zvadaro, pamabhegi, anotengesa kusvika kuma50 mm yakareba inoumbwa nemapanga, iyo iyo mushwa ichakura. Zvimwe zvine mycelium uye substrate zvinowanikwa pamabhaziloti uye dzinotanga kubatanidzwa pakupisa kusvika kusvika 2 ° C kwemazuva makumi maviri. Ikurima inowanikwa paanotonhora kusvika 10-20 ° C, kunaya kusvika kusvika 95% uye kupenya kwechiedza ⁵ W / m ² .

Ungakura sei mushroom mushwa?

Nyanzvi dzinofunga kuti kuwedzera mushwa yemuwaini kwakaoma kuita kupfuura oyster mushroom. Vanoda kubhadhara kukuru uye mafungiro ekuchengetedza mamiriro ekukura. Mushonga-kukura mhando dzinotevera dzehowa dzinoshandiswa - maviri-spore uye mana-spore, zvikuru mimwe miriwo uye minda mushwa inokura. Pakusarudza kamuri, zvakakosha kuenderera mberi kubva kuhuwandu hwema 3-5 mabheji neyangu mycelium pa1 m ² , zvichienderera mberi kubva kune iyi deta, mudiki wekamuri yakakura inobva 15 m ² .

Nzira yekukura mushwa mushwa mumunda?

Vakabvunzwa kuti vakura sei mushonga mushroom munyika, kutanga kutenga kana kugadzirira mycelium. Tinofanira kutora zvishomanana zvipfeko nemapuleti akasviba, vadzike mumvura kwemaawa mana, uye dururirai rakagadzirirwa grout nemugumisiro unoguma. Nzvimbo yakakodzera inopinda humus 30 cm, asi iwe unogona kugadzira substrate yeuswa uswa, uswa, manyowa uye fertilizer. Zvadaro, tinovhara ivhu remucece mycelium ne humus kusvika kuhupamhi kusvika masendimita 10. Gore rakatevera tinowana kukohwa kwemafungire nekutendwa.

Nzira yekukura sei mushonga mushroom muzasi?

Nokudyara, mycelium yakagadzirwa nezviyo kana kuti composting mycelium inoshandiswa. Isu tinotenga kusvika kune g g 500 kubva pa 1 msup> 2 denga. Iyo substrate inotakurwa mubhokisi mushure mekunge pasteurization uye kunotonhora kusvika ku 24 ° C. Ita mashumo munzira yakakanganiswa mushure me 25 cm uye uwedzere mycelium muvhu. Mamiriro ezvinhu ekurima mahowa emasipiresi anofanira kunyatsodzorwa. Nekudzivirirwa, tinochengetedza mhepo kusvika ku 95%, tinotarisa kutonhora kusvika 20-27 ° C. Mushure memavhiki maviri, furai pasi nemusanganiswa wekiki uye peat muchiyero 1: 9. Mushure memazuva mashanu, chengetedza utsi hwe12-17 ° C.