Peporo inoshongedza

Iyo yakanaka yekushongedza kwewindo rewindo mukicheni inzvimbo yemuva flower capsicum kana kungoita - pepiguriki. Pamusana pekuchinja kwavo ruvara (kubva kune ruvara kusvika kune shades ejena nemirairi mutsvuku), michero iyo, zvichienderana nemhando dzakasiyana-siyana, dzakasiyana-siyana (maova, akaratidza, stubose, akavezwa, pear-shaped, cylindrical kana conical), vanonyatsogadzira mukati mekicheni. Asi kuti zvibereko izvi zvikure uye kwete kuwira pakarepo, unoda kuziva mitemo yekutarisira uye kushandisa mavara akasiyana.

Kushongedza Pepper: Kukura uye Kuchengetedza

Kuchengeta pepiriti yakashongedza, semusango wepamberi, yakajeka zvakakwana, zvakakwana kusarudza nzvimbo yakakodzera uye kubatana nemimwe mitemo yekuchengetedza.

  1. Nzvimbo . Pepper ishizha rinoda rudo, saka phari yacho inofanira kuiswa munzvimbo yakanyatsochera, uko kune kumira kwechidiki. Apo kupisa kunogona kuiswa pabhokisi, asi nekunotonhora kunokosha kuunza.
  2. Landing . Zviri nani kudyara kunopera munaFebruary - kutanga kwaMarch muvhu rakanaka rega yevhu inoumbwa nejecha, peat kana manyowa uye mashizha pasi.
  3. Kugadzirwa kwegwenzi . Kuumba gwenzi rakanaka, kana mbeu inosvika kukura, inofanira kunyorerwa, kudzokorora nzira iyi 2-3 nguva munguva yezhizha.
  4. Kupisa kwehutongi . Nokuda kwekuumbwa kweivhai muimba umo pepire iripo mukati mezuva haifaniri kuva pamusoro pe 28 ° C, uye usiku - kwete pasi pe20 ° C.
  5. Kunwisa . Ichi chitubu chine humvu chinoda kudiridza kazhinji pasi pemudziro nekupfira zvinyorwa 1-2 pavhiki, nokuti kubudirira kwakanaka kunodikanwa nekunyorova.
  6. Top dressing . Munguva yose yekukura kwenguva refu, pepper inoda kufunganya: pakutanga kwekukura kwemichero - yakaoma mineral fertilizer, uye pashure pokutanga kwemaruva - potassium uye phosphorus fertilizer katatu pamwedzi.

Mhando dzakasiyana-siyana dzepuropi

Kukura kwemhuri, zviri nani kushandisa zvishoma-kukura zvakasiyana-siyana, zvinowanzozivikanwa ndezvi:

Kazhinji kacho mubvunzo unomuka: zvinoita here kuti udye michero yemapuripi emusha? Muzvokudya, unogona kushandisa chete zvimwe zvikamu zvemuti uyu.

Zvokudya zvinodyiwa:

Inedible varies:

Pepiti inoshongedza: matambudziko uye zvirwere

Nekudyara zvisina kufanira uye mamiriro ekukura, pepper rinoshongedza rinogona kuchinjwa nehutachiona hunotevera:

Nekushayikwa kwema fertilizer, mashizha epepisi pakarepo anoshandura marara avo:

Kutarisana nematambudziko aya nekukurumidza kunobatsira kuita zvigadzirwa zvepamusoro zvepamusoro (kupirisa) nekugadzirisa nezvinhu zvakakosha.

Sezvo pepiriti isirimi isingaperi mumamiriro echisikiro ehupenyu, zvino mushure mokukohwewa kwave kukohwa, gwenzi rinofanira kugadziriswa, richiipfuurira kune imwe nyika itsva nekucheka matanho ekare kusvika pakati. Muchiitiko ichi, pepper inoshandiswa pamusha ichafadza iwe nechibage kakawanda pagore uye uchagara pawindo rako kwemakore anenge mashanu.