Izwi rokuti "pilau" muchishanduriro kubva kunezwi rechiTurkey rokuti "pilau" rinoreva rizi rakawanda peji. Saizvozvowo, chinonyanya kukosha mairi mupunga, asi nyama inogona kuva chero. Asi isu tichakurukura nhasi mapeji ekugadzirira pilaf inonaka nemombe.
Pilaf pamwe nemombe mune frying pan
Zvisungo:
- karoti - 2 zvidimbu;
- Nzombe - 500 g;
- anyanisi - 2 pcs;;
- garlic - 1 clove;
- rice - 2 zvinhu;
- mvura - zvinhu zvitatu;
- munyu, pepper - kuravira.
Kugadzirira
Mutsara wekubika plov kubva munyama yenyuchi haisi nyore. Murairi isati yakashambidzwa uye yakabatwa kwemaminitsi makumi matatu mumvura inodziya. Nenguva ino tichigadzira nyama, tinobvisa mitsetse nemafuta, tichicheka kuita zviduku.
Mune mafuta epakutanga muwaini, tinoparadzira nyama uye tinotsvaira kwemaminetsi makumi maviri nemashanu kusvikira kubuda kwechiedza kuchioneka. Zvadaro wobva wawedzera eliconi yakagadzirwa nekarroti yakanyatsoputirwa nemapundu mashomanana uye kubika kwemaminitsi gumi, zvichiita dzimwe nguva.
Ipapo udira nyama mumvura, uwedzere munyu, pepper kuti uitevira uye uuye kumota. Uye iwe unogonawo kuisa zvinonhuwira zvepilau .
Muchi wamubikira wakaiswa kunze, pasina kuomesa, mupunga, chiyero ne spoon pamusoro pehuse. Mushure mokuzorora kwakakwana kwemvura, tinoita mapaundi maviri uye tinoaisa mumakabheti akacheneswa, evhara nechifukidziro, kuderedza kupisa kusvika pachidimbu uye kubika kwemaminitsi makumi matatu.
Usati washumira patafura, tambanudza pilaf kubva kuUzbek nyama yepamusoro patafura, inorongedza nezvindori zveeiii nemashizha emitsva.
Nguruve pilaf muchoto
Zvisungo:
- Nzombe - 600 g;
- karoti - 3 zvidimbu;
- mupunga weharu - 3 zvinhu;
- onion - 2 pcs;;
- bhotela - 50 g;
- munyu, pepper, nguva yekuisa pilaf - kuravira.
Kugadzirira
Nzira yekubika pilaf kubva munyama? Nzombe inonyatsogadziriswa uye inochekwa kuita zviduku. Anyanisi, karoti anocheneswa, uye anocheka kuita zvishoma. Iye zvino tinotora shisa, tora mamwe mafuta emiriwo, uise pamoto ugoipisa. Pangosvika mafuta emvura, isa nyama mukati maro uye fry iyo kwemaminitsi 10 musati mavara. Uyezve wedzera mvura shomanana, yevhara nechifukidzo uye simmer kwemaminitsi makumi matatu pamoto muduku. Panguva ino tinopisa ganda rinopisa, rodira mafuta, kushambidza uye fry pairi karoti neeiii kusvikira yendarama yakasvibiswa.
Zvadaro, shandura gorosi muhari yesimbi pamwe nenyama. Murairi wakanyatsocheneswa, wakafukidzwa nemiriwo, akapihwa, akaiswa muzvidimbu zvakakanganiswa garlic cloves uye akadururirwa nemvura inodzika kuitira kuti zvifukidze rizere. Solim pilaf kuvira, tinoisa peas pepper, mashizha emurairi uye nguva. Usafukidzira mubhodhi nehivha, gadzira kusvikira mvura yose yasimuka. Pakupedzisira, isa bhotela duku uye funganya zvakanaka. Kuti uite iyo ndiro inonhuhwirira uye inonaka, unoda kuiisa muchoto. Tinoisa mupunga muvheni yakafananidzwa nehuputi uye tinoputira kwemaminitsi gumi nemashanu, mushure mokunge inotanga kuve yakaoma zvikuru.
Nguruve pilaf mu cauldron
Zvisungo:
- Nzombe - 500 g;
- karoti - 2 zvidimbu;
- onion - 2 pcs;;
- rice - 2 zvinhu;
- mvura - 4 zvinhu;
- mafuta ezvirimwa - 1 chinhu;
- barberry - 0,5 tsp.
- zir - 0.5 teaspoons;
- turu - 1 teaspoon;
- kari - 0,5 tsp.
- garlic - 3 cloves;
- pasi dema dema uye tsvuku tsvuku - kuravira;
- Basil, dill, parsley, marjoram - kana vachida;
- munyu - kuravira.
Kugadzirira
Nzira yekubika sei pilaf? Tora gorofu ugodira mafuta, pakarepo uise zvinonhuwira, kunze kwegori uye uise pamoto wakasimba. Zvadaro, tambanudza danda rikaita cubes yemombe uye fry maminitsi mashanu. Zvadaro wedzera goroti yakagadzirwa neonikisi, ucheke muzvindori zvehafu. Pamusoro nehupamhi yemucheka wakashambidzwa uye pakarepo ude mvura yakanyoro inwaya. Isa chiduku chemonic acid uye munyu.
Vhura chifukidzo uye uderedze kupisa, kubika kwemaminitsi makumi maviri. Pakupedzisira, wedzera mahwendefa akachekwa uye ega. Tinoshumira patafura pamwe chete neUzbek flat cake uye mishonga mitsva.