Nzira yekukura sei huru yekikiki?

Garlic inomera yezvirimwa, iyo inowanzoshandiswa uye inofadza mumakicheni edu. Vakawanda veimba yekugara mazhizha ehuzha uye zvikwata zvinokura zvakasununguka, kusarudza chando chechando. Uyezve, izvi zvinomera hazviremekedzi uye hazvitsvaki basa risina basa. Chinhu chimwe chete chinowanzotarisa kumunda ndechekukura kwechikafu chikuru chechando.

Chakavanzika ndechokutanga kuenderera mberi

Kuti mari yechando iwedzere kukura, inofanira kuedzwa kudyara zvisingaiti mazuva 25-35 kusati kwava kutonhora nguva dzose. Zvadaro mapundu achave nenguva yekudzika midzi muvhu, asi haazoregi magidhi. Saka, zvinomera hazvizongogumiri kushandisa mishonga pamahombekombe, asi inowedzerawo zvakanaka.

Chinhu chechipiri chakavanzika ivhu rakanaka uye manyowa

Garlic inopindura zvakanaka kune ivhu rakaorera uye rinotyisa uye risingaiti. Izvo zvakanakisisa zvigadzirwa zvemiti ndezvipukisi, squash, zviyo nemiriwo-zvigaro (alfalfa, clover).

Dambudziko rakashata riri nani kuti riite. Mutsamba yezvaunogona kudya gorozi, kuitira kuti misoro yacho ihuru, pasina mubvunzo, nzvimbo inokosha inobatwa nehupenyu (humus). Iwe unogonawo kushandisa mineral fertilizer.Kana iwe uchida kugadzirisa zvakaoma, teerera kune "AVA" chigadziro.

Garlic yakanaka kune imwe sarudzo, iyo yakagadzirirwa kubva muzvikamu zvitatu:

• 1 kapu yemadonhi emarudzi;
• 10 malita emvura;
• 1 tablespoon urea.

Zvose zvikamu zvinosanganiswa, iyo inogadziriswa inodirirwa nemabhedha.

Chakavanzika chechitatu - bvisa miseve

Kusiyana nechitsime, chando chechando chinodzinga miseve, iyo inowanzokura mbeu. Zvisinei, pano inonyanya kukosha chakavanzika chegoriki huru. Ichokwadi ndechokuti miseve iyi inonyatsoda kubviswa kana iwe usingadi kuunganidza mbeu yekudyara gore rakatevera.

Miseve inokwevera pane chikamu chezvibereko, nekuda kwechimwe chikamu chikuru chemasimba hazvizoendi kumusangano wepasi pevhu, asi pakuumbwa nekugadziridzwa kwembeu. Zvinonzwisisika kuti pamagumo musoro wegariki haugoni kukura. Bvisa miseve pakarepo pavanotanga kuzora. Nenzira, vashandi vekurima vanoburikidza vachirumbidza semumwe museve panzvimbo yekuti vaende kuitira kuti vaone kana garlic yakazara zvakakwana. Izvi zvinogona kuonekwa kamwechete - museve wakazara wakanatswa.

Chakavanzika chechina chiri kunwisa

Kazhinji mamiriro acho ezvinhu, nzira yekuraira garlic ane misoro mikuru, inodiridza panguva yakakodzera, kunyanya munguva yakaoma. Ichokwadi, huwandu hwehunyoro hwakashata kune zvekurima, saka zvakakosha kuti urege kudarika.