"Chii chinonzi polysorb uye chii chinodya?" - mibvunzo yakadaro inobvunzwa navanaamai apo vanonzwa nezvechirwere ichi. Kutanga, polysorbent is sorbent ine simba. Sorbent - chirwere chinochenesa muviri wezvinhu zvakasiyana-siyana zvinokuvadza uye zvinokonzera.
Ndinokwanisa kupa polysorb kuvana here? Polysorb yakakodzera kumakore ese, inogona kushandiswa kune vanhu vakuru nevana kusvikira kune gore. Ndizvo zvinongonaka zvaanonyanya kutaura, saka kunyengetedza mwana wake kunwa, iwe unofanira kurota.
Kuti tinzwisise kuti inoshanda sei, regai tienzanise polysorb nechipembenene chinowanikwa. Kubvisa kubva mumatumbo zvose zvisingakoshi uye zvinokuvadza, anozviratidza nemasese. Uye polysorb pachayo haisati yanyatsogadziriswa nehutachiviri hwemimba uye inobva mumuviri nokukurumidza uye muhupenyu hwepakutanga.
Zviratidzo zvekushandiswa
Polysorb inogona kushandiswa ku:
- diarrhea;
- dysbiosis;
- kurwara, mishonga uye zvokudya;
- acute intestinal zvirwere;
- acute chepfuing nemishonga, zvinhu zvine chepfu uye doro;
- purulent-septic zvirwere;
- viral hepatitis.
Uyezve, sechikonzero chekudzivirira, polysorb inogona kushandiswa kune vagari vane mamiriro ezvinhu asina kunaka mumamiriro okunze.
Kupindirana kwekushandiswa kwepolysorb:
- mudumbu ulonda mumutsara wekuwedzera;
- kubuda ropa mumutambo wepamuviri;
- kunyanya kusawirirana.
Nzira yekupa nekurera polysorb vana?
Muyero wepolysorb wevana unobva pauremu hwemuviri wemwana. Pa 1 kg kune 0.15 g weupfu. Kuita kuti zvive pachena ndichajekesa kuti mu 1 kiyasiponti ine pea 1 g yemishonga yakaoma, 1 kikapuni nechirasi - 2.5-3 g.
- Kune vacheche, chirwere chikuru chechirwere ndeche 1 g pazuva (kana 1 teaspoon ine pea). Bvisai mupfu muna 30-50 ml yemvura, compote kana juice pasina muspuru. Kusungirirwa kunokonzerwa kunofanira kugoverwa muna 3-4 maitiro. Ipa sirindi (isina nheyo) 1 awa isati yasvika kana 1.5 maawa mushure mekudya uye mamwe mishonga.
- Kune vana makore 1-2 kune imwe nhengo imwe chete, teaspoon imwe yeupfu isina pea, yakanatswa mu 30-50 ml yemvura.
- Kwevana 2-7 makore 1 teaspoon 1 yeupfu neepaa yakaumbwa muna 50-70 ml yemvura. Izvi ndezvechimwe chinhu.
- Kune vana makore gumi nemaviri kusvika kumakore gumi nemaviri, mashupuni maviri eupfu ane pea mu 70-100 mL yemvura yakasikwa.
Panguva yemasikati, masero 3-4 echisimudziro kusimudzirwa anoshandiswa. Nzira yekurapa kazhinji mazuva mashanu.
Gadziriro yakagadzirirwa zuva rega rega inofanira kuchengetwa munzvimbo inotonhorera. Kusimiswa kwakasara kumagumo ezuva hakugoni kushandiswa zuva rinotevera.
Vanaamai vazhinji kwazvo, vachiziva zviri nani nemishonga iyi, nguva dzose muchengetedze mune mishonga hurumende, tk. funga nezvepolysorb inonyanya kushandiswa kune dzose dzinozivikanwa. Asi, kana usati wakashandisa ichi, zvinonzwisisika kubvunza chiremba wevana vasati vashandisa.