Kwete kare kare, vakasika vemidziyo yekicheni vaifarira gourmets nemutambo mutsva wokurova nyama-kutengesa. Asi chii chakavanzika kunze kwezita iri rinonyengera? Chinyiko ichi chishamiso chekicheni chinogona kuchinja chikamu chenyama chakaoma kudarika chiganda chechenda? Ndezvipi zvinoita kuti munhu ashandise nzira yekusunungura nyama kubva kune imwe nzira kubva kune yakagara ichirohwa yese? Muchikamu chino, tichaedza kuzarura nyaya iyi zvakanyanya sezvinobvira, kupa mazano pakusarudza mutero wekicheni yako.
Rinoshanda sei?
Nheyo yechirwere (softener) iri kurova nyama nendira painenge ichisimbisa kubata kwayo. Pasi pechigadziro kune nzvimbo inotsigira umo masango emashanga anoitwa. Nguva imwe neimwe iyo munhu anoshandisa chigadziro chechigadzirwa, anopinda nepakati pavo, iyo inobvambura chigamba che nyama kuburikidza (zvichienderana nehupamhi hwe nyama uye kureba kwetsano). Iyi tsanangudzo inoshanda chete kune bhuku rinotakura nyama, asi, kunze kwekugadziriswa kwakaratidzwa, kushandiswa kwemagetsi uye magetsi zvechigadzirwa ichi chiripo. Mechanical meat tendererer is a device that is attached to the table as a manual grinder. Iyo yakagadzirwa nemasero maviri emasero, iyo iyo nyama inopfuura nayo mushure mokunge ichitungamirirwa nehutenderedzwa hutenderedzwa hwebato rekushandisa. Kusiyana kwakatevera kwechigadzirwa ichi isetesi yegetsi yekugadzirisa nyama. Nheyo yekuvakwa kwayo iri mumhando dzakawanda yakafanana neanalogical mechanical, asi mabheti akaiswa mhepo anoshandiswa nemotokari yemagetsi.
Kubatsira kwevatengi
Iko kunofanira kuonekwa nokukurumidza kuti kurova nekurova nyama nenyundo zvinhu zviviri zvakasiyana zvachose. Panguva yekurohwa, chimiro chechigadzirwa chinoshandiswa kuchinja kukuru (kazhinji kamuviri kamuviri), mushure mokunge ichirasikirwa kakawanda chemvura iri mukati mukati meyo kusati kwasvika frying process. Uye kana chidimbu chakavhunika chikawira pani rinopisa, zvino kuburikidza nehuputi hunobuda mumvura inenge ichiyerera. Mhedzisiro yacho yakajeka - nyama yakasviba, umo pane zvisingamboiti jisi zvakadaro. Asi kana kugadzira chidimbu chenyama neine muteresi kuburikidza nekuputika kwejusi zvakarasika zvishoma. Mukuwedzera, kuburikidza ne "pores" mukati memangwana rako remangwana kana kupura uchawana zvakawanda zvinonhuwira . Nzira yakanakisisa ndeyekusimbirira misikiti kazhinji uye wozoiisa mu marinade. Ipapo nyama, sechipanje, inotora zvose zvinonhuwira uye mvura. Saka, chii chatinowana patinenge tichitenga chigadzirwa ichi? Chokutanga, nguva dzose inonyorera, yakasviba uye ine nyama ine nyoro, zvisinei nokuti yakakura sei. Chechipiri, pane kukurumidza kukubika, nokuti kuburikidza nemakomba akasiyiwa neine tsono yekutengesa, kupisa kunopinda mukati, izvo zvinoreva kuti kunyorera pachako kuchava kunyanya.
Sarudza muteresi
Kutanga, zvakakosha kutaura kuti kusarudzwa kweterenda yeimba kunofanirwa kuita chete pakati pekunyora uye kushandiswa kwechinangwa chechigadzirwa. Kushandura nyama inodzivirira nyama inowanzoshandiswa mumashini anochechera. Nokuti kushandiswa kwekumba kunokwana uye mutengesi wemagetsi unobata ruoko. Nekubatsira kwayo kugadzirira nyama yekufarira, iwe unofanirwa kubva maminetsi mashomanana, saka kutenga mamwe mazvigadzirwa anogadzira hazvibatsiri.
Zvakakosha here kutenga mutero wevose? Kana iwe hausi wezvokudya, zvinomira. Nyama ndiro yakabikwa nekubatsirwa kwevateresi nguva dzose ichave yakasviba yakasviba uye inonaka, uye iwe uchava nenguva shoma yakasununguka.