Iko zvino zvakaoma kufungidzira kugadzirirwa kwemhando ipi zvayo yenyama chete nekushandisa munyu uye pepper. Zvinonhuwira uye nguva dzakasiyana-siyana zvinogara kwenguva yakareba uye zvakasimba mumakicheni evanhu vakawanda veimba uye pasina ivo, vanenge vasina kana kubika.
Chinhu chezvinonhuwira ndezvekuti kuburikidza nemubatsiro wavo, nyama inowedzera kunakidza uye inowana ruvara rwepakutanga. Mukuwedzera, maruva anowanzobatsira zvikuru uye kushandiswa kwavo nguva dzose kunobatsira kuchengetedza hutano. Nyama imwechete yenyama inotora zvakasiyana-siyana, kwete chete nenzira yakasiyana yekubika, asiwo nekuda kwezvinonhuwira zvakasiyana siyana nezvinonhuwira zvenyama.
Zvakakosha kuti dzimwe nguva kubudirira zvakasarudzwa uye zvinonhuwira zvekudya zvinokubvumira kuti usatomboshandisa munyu, izvo zvinokosha zvikuru kune avo vanoona utano hwavo, uye nyama haina kurasikirwa nechinhu mukanaka. Asi mune bhizinesi iri, chinhu chinokosha ndechokusarudza zvinonhuwira zvakanaka, nekuwana kuti ndezvipi zviri nani zvakakodzera kune imwe gorosi yemhuka, uyewo kuziva nguva yekuwedzera.
Kana uri kugadzira ndiro inopisa, zvino zvinonhuwira zvinoshandiswa kupisa kana kudzima nyama zvinofanira kuiswa pamagumo ekubika, dzimwe nguva kunyange muzvokudya zvakagadzirwa. Kana iri kudya kunotonhora, somuenzaniso kusvuta nyama, saka munyaya iyi zvinonhuwira zvinowedzerwa pakutanga kwekubika.
Pakutanga, zvinonhuwira zvinoshandiswawo mu nyama yakabikwa, izvo zvichazoshandiswa kuita ndiro inopisa. Uye ndezvipi zvinonhuwira zvakawedzerwa kune marudzi akasiyana eenyama?
Zvinonhuwira zvemombe
Kugadzirira ndiro kubva kune nyuchi-steaks, kubikwa kana nyama yakabikwa, soups uye goulash, zvinonhuwira zvakadai se oregano, basil, rosemary, tarragon, pepper inotapira, tsvuku uye tsvuku tsvuku, turmeric, kumini, thyme, coriander, mbeu yemasitadhi, marjoram uye cloves. Sarudza ivo vanofanira kunge vari, zvichienderana nekuravira kwako uye zvaunofarira, asi zvinofanira kunge zvakajeka nehuwandu hwezvinonhuwira zvakawedzerwa kune ndiro.
Izvo zvakagadzirirwa kuita kuti nyama yako iwedzere kunakidza uye kusimbisa kurara kwayo, uye kana iwe ukakunda, zvinonhuwira zvinongouraya kutambisa kwenyama. Mukuwedzera, paunenge uchigadzira nyama yemombe, yeuka kuti kuumbwa kwezvinonhuwira kunofanira kusanganisira munyu, nokuti inoita nyama iyi juicier uye yakawanda.
Ndezvipi zvinonhuwira zvakakodzera yenguruve?
Chero chero chikafu chegorosi, kufanana nevamwe vazhinji, vanobatsirwa nekuwedzera zvinonhuwira kwairi. Nyama iyi yakabatanidzwa zvakakwana nemhando dzose dzepeperi, garlic, mashizha, mashizha, juniper, melissa, makamamu, sage, nutmeg, basil, mbeu ye celery, rosemary uye marjoram.
Chimwe chiitiko chegorosi ndechokuti iwe unogona kuwedzera shuga shoma kwairi. Nehogo yenguruve inonyanya kufarira muChina chikafu, uye vazhinji vakaita sainyo inonaka.