Barbus we Schubert

Hove, iyo yakaonekwa muRussia makore anopfuura makumi mashanu apfuura, yakagamuchira zita ravo kubva kumurume akavataurira pakutanga - Tom Schubert. Barbuda Schubert - hove duku, asi yakanaka, ine rugare uye inofamba, iyo inofarira chaizvo kurarama muhomwe. Nokudaro, vaSchubert barbs vanofanira kudyarwa muchiyero kwete pasi pevanhu 8.

Barbus we Schubert - zvakagadzirwa

Barbus Schubert haisi kunyanya kufadza uye inoreva boka rehove iro kunyange vatangadzi vanogona kubata munyaya iyi. Chinhu chinonyanya kukosha kune mabhangi aya ndeokuti iyo aquarium inofanira kuva nemaminitsi makumi mashanu emuviri uye pamwe zvichienderana nechimiro chavo (vanoda nzvimbo yekufamba). Iyo yakakura yekutema kwehurumende inobva 18 kusvika 23 ° C, asi, inoti, pasi pemamiriro echisikigo, inogona kupona uye 10 ° C. Zvinotarisirwa kugovera firtration uye aeration. Kushandurwa kwemvura yakachena, mvura yakamira inofanira kuitwa kamwechete pavhiki pamyero we 1/5 wehuwandu hwemvura. Zvirimwa, zvegungwa rine barbs zveSchubert, zvinosarudzwa pasi uye zvinokwanisa kukurira kusakwana kwechiedza. Izvi zvinokonzerwa nekuti hove dzemarudzi aya dzinonyatsoonekwa mumitumbi yemvura ine runyararo rwakatarisa rusvingo rwakatarisana, uye rakasvibiswa shure.

Dyisa bhayiki yeSchubert inogona kuva chero zvokudya: kurarama (tube kana ropaworm), mishonga (inogona kunge yakasara, kana mashizha akaomeswa ekereka kana saladi), uyewo yakaoma kana yakabatanidzwa. Mukuwedzera, Schubert barbeque inogona kudyiwa ne grated cottage cheese.

Kugara mune imwe nzvimbo ye aquarium neSchubert barbs inobvumirwa kune imwe yehove isingasviki. Asi ne vealechvostami zvakakosha kuve wakangwarira, nokuti mabhari anoshandiswa kutora zvigunwe zvavo.

Barbus we Schubert: kubereka

Zviri nyore kubereka hove idzi. Kukura kwepabonde kwemubiki weSchubert kunosvika mwedzi 8-10. Pane imwe nguva vhiki imwe isati yasvika kutanga kwekugadzirwa kweSchubert barbs, vataki vanofanira kugara mumadziva akasiyana uye kwete akawanda, asi zvakasiyana-siyana. Iyo nzvimbo inobereka inofanira kugovera zvinenge 30-50 malita ezvigadziriswa. Pasi pegungwa rine grid rakasiyana kana zvirimwa nemashizha mashoma akaiswa. Pamusana pekuti vabereki vanogona kudya mazai avo pachavo, vachivaverenga sezvokudya, kuwanda kwemvura yakasara munzvimbo inotanga kukwira hakufaniri kudarika 8-10 cm. Izvi zvinotarisirwa kuti mazai aende kune imwe pasi uye "kuviga" pasi pemambure kana kuti mashizha. Mvura iri munharaunda inobereka inofanira kuva 25-28 ° C uye inofanira kunge yakachena (zvechokwadi, yakagadzirirwa), sezvo ichi chiri chiitiko chinowedzera chokubereka.

Mushure mokunge maitiro anodiwa akasikwa mu aquarium, mukomana nemukadzi vanoiswa imomo manheru. Uye zuva rakatevera rakatevera kuwedzera kwebharbs yeChubert kunotanga, iyo inotora maawa akawanda. Pane imwe nguva musikana anokwanisa kudzorera kurongeka kwemazana mazana mazai. Pashure pokupedzisa nzira yacho, hove dzevanhu vakuru kubva pamigwagwa inofanira kubviswa uye inotsiviwa nemvura 20% pamvura yakachena, yakakodzera. Nguva yekufambisa nguva yefry inenge imwe zuva rimwe. Uye mushure mokunge fry yatanga kushambika vanofanira kutanga kudya. Chikafu chavo chinogona kunge chikafu chinokonzerwa nevhu rakaoma, infusoria kana nauplii crustaceans. Sezvo fry inokura, ukuru hwekudya, pamwe nekukura kwe aquarium, inoda kuwedzerwa. Uye kukura muchero weSchubert unogona kusvika kusvika masendimita 10 murefu, kunyange zvazvo uri mumamiriro ezvinhu echisikigo, uye mumvura yakadzika idzi hove dzinosvika masendimita manomwe. Avhareji kutarisira upenyu hwehove dzemarudzi aya kunobva pamakore matatu kusvika kumakumi mana.

Saka, kana iwe usingaiti zvakanyanya kuoma kwemitemo iri pamusoro apa, aquarium hove dze barbecue ye Schubert zvechokwadi achafadza menzi wavo, uye havazounzi dambudziko rakawanda.