Marinated luchok inowedzera kuwedzera kune nyama, uye kunyanya shish kebab. Inopa ndiro iyo inonaka, inonaka uye inoshamisa. Iyo ndiyo tsika yakawanda yekubika nayo zvindori, asi mabhuru maduku achaitawo saizvozvo. Ngatitsvakei pamwe chete newe kuti tinyore sei anyezi ye shish kebab !
Recipe yezvigunwe anyezi ye shish kebab
Zvisungo:
- bhubu - 3 zvidimbu;
- shuga - 3 tbsp. makapu;
- vhiniga - 75 ml;
- mvura - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Bhobhi inocheneswa, yakasvibiswa nemarin'i akapfava uye yakaiswa muhari. Iye zvino tinogadzirira marinade yeiiiii shish kebab. Dururirai mvura yakasvibiswa muhomwe, mudira mu shuga uye munyu. Isa zvidhori pachitofu uye uuye nechisanganiswa ichibikira, uchigunzva nekapu. Zvadaro wodururira zvinyoro vhiniga uye usiye gasi. Zadzai zvindori zveeiii nemoto unopisa uye uvhare ndiro yacho nekacheka yakachena. Pashure peawa imwe, tinokanda anyezi mucolander uye tishandise kushumira shish kebab.
Nzira yekudzikisa sei anyezi ye shish kebab muchiGiriki?
Zvisungo:
- bhuru - 2 zvidimbu;
- mafuta omuorivhi - 100 ml;
- oregano - kuravira;
- bhariamu vhiniga - 75 ml.
Kugadzirira
Miti yakashambwa uye inocheka kuva zvindori zvakapetwa. Zvadaro tinozviisa mu zip-pack, kudira mafuta, vhiniga uye kupotsera pinch ye oregano. Tinosungira bhegi uye tinoivhundusa zvakanaka, tichifambisa zviri mukati. Marinuyu luchok kuti ave nyama kweawa, uye akazoshanda pamashizha emashizha.
Recipe for marinade onion for shish kebab
Zvisungo:
- mabhuru maduku - 500 g;
- pasi pepper - 1 teaspoon;
- shuga tsvuku - 150 g;
- bay leaves - 3 pcs;;
- French mustard - 0.5 tbsp. makapu;
- apple cider vhiniga - 2 litita;
- mvura - 2 l;
- zvinonhuwira;
- clove - 1 teaspoon;
- munyu - 4 tbsp. spoons.
Kugadzirira
Geza misoro ugoiisa mumudziyo. Zvadaro, kubva mumvura nemunyu, tinogadzira bhanhire uye tinoizadza nekugadzirira anyezi. Tinoisiya kuti tifambe usiku hwose, uye mangwanani tinosangana pamwe chete nemvura kuburikidza nesave. Mabhangi akafaniswa nokushambidzika uye anotapudzwa. Muchikwata tinosangana apple cider vhiniga, pepper, French mustard uye shuga tsvuku. Isu tinoparadzira misoro yeeiii pamusoro pemiti, kuwedzera kune imwevhavha, leaf leaf uye pepper inopisa. Zadzai anyanisi ne marinade, putirai zvirongo nemabhandi uye muzviise mufiriji kwemwedzi.
Recipe yakananga yekugadzira anyezi ye shish kebab
Zvisungo:
- munyu - 1 teaspoon;
- vhiniga - 2 tsp.
- bhubu - 4 pcs.
Kugadzirira
Mabhubhu anonatswa uye anoputirwa mune zviduku zviduku zviduku. Zvadaro wobva wawedzera pane chinhu chakachena, udira vhiniga uye udire munyu. Ivhara chigadziko nechivharo uye chizunguze zvakanaka. Mushure meawa imwe chete, bvisa zvinyoro zvinyorwa kubva marinade, uchishandisa mhere-mhere, uye uzvishandise sechidimbu chechidimbu che shish kebab.
Iroji yei anion ye shish kebab
Zvisungo:
- mvura - 2 zvinhu;
- bhubu - 4 pcs;;
- waini - 2 zvinhu;
- munyu - 1 teaspoon;
- shuga - 0,5 tsp.
- pepper - kuvira.
Kugadzirira
Mabhubhu anonatswa kubva kumata uye shinkuyu ringlets. Vachivhara mumudziyo wakadzika uye vadururire kwemaminitsi gumi nemvura inodzika. Zvadaro bvisa mvura, shandisa munyu, shuga uye pepper. Tinozadza masero newaini uye tinobva taenda kunofamba kwemaawa matatu.
Nzira yekukanya eiii ye shish kebab?
Zvisungo:
- bhubu - 3 zvidimbu;
- mvura - 0.5;
- tafura yewaini - tafura ye3,5;
- zvichahika dry - to taste
Kugadzirira
Anonongedzwa anyanisi akacheneswa, akadzikiswa uye anorohwa zvishoma nezvishoma nematanda emapuranga. Isai miriwo mumudziyo, shandisai mvura shoma uye muende kwemaminitsi gumi. Mushure maminitsi makumi maviri, shandisai mvura mumusero. Zvimwe isu tinosangana nemvura newaini nevhinza yakhika. Musanganiswa unogadzirwa unodururwa neonikisi yakakoswa uye uite kuti iite zvishoma kwehafu yeawa. Mushure meizvi, tinobvisa zvindori kubva marinade uye tinozvishandira kune moto unopisa kebab.