Lagman kubva munyama yenzombe ndeyekudya chinozivikanwa cheku Uzbek, yakakwererwa kubva kuChina. Chinhu chinokosha chekudya ichi chikafu chinogadzirwa neimba . A lagman inoshandiswa pamwe chete nemhuka yakabikwa, uye inodya chete nehomweti. Panguva imwecheteyo, inogona kushandiswa zvose sekupisa kunotanga uye yechikoro chinogutsa chechipiri. Ngatisapedze nguva pasina uye tidzidza newe mapeji ekubika kubika kubva kune nyuchi.
Uzbek beef lambman
Zvisungo:
Kuedza:
- Evha - 2 zvidimbu;
- mvura - 0.5;
- upfu - 1 kg;
- munyu - 2 maaspuni.
For gravy:
- nyama - 500 g;
- mbatata - 3 pcs .;
- radish - 1 piece;
- garlic - 3 cloves;
- tomato - 3 pcs;;
- bhubu - 3 zvidimbu;
- mafuta ezvirimwa - 300 ml;
- kabichi - 300 g;
- ChiBulgarian pepper - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Saka, kugadzirira lagman kubva kumombe, kutanga ngatitangei noodles newe. Kuti tiite izvi, isu tinodonha kubva pane izvi zvinosanganisa humwe hura hwekunamatira, regai amire zvishomanana, achivhara kumusoro nejira. Mushure memaminitsi gumi nemashanu, takakungisa hupfu hwakatsetseka muhupamhi mamita mashoma mamita. Mushure meizvi, sarudzai neupfu uye mucheke mutsvuku marefu masendimita mashanu paupamhi. Birai ma noodle mumvura ine munyu, uye nyatsozvibvisa, simesa nemvura inotonhorera uye uisiye mucolander, kuitira kuti girazi rive rakanaka.
Usatora nguva pasina, ngatitarisei tichibika kubika. Miti yakashambwa, mbatata inotemwa mudiki cubes, anyanisi yakazara nemhete, tomate, pepper, karoti uye radish zvinotemwa. Tinoshandisa iyo kabichi uye yakagadzirwa zvakanaka. Nyama nemafuta zvinoshambidzwa, zvigurwa zvimedu.
Iye zvino tinodurura mafuta emafuta mune pani inopisa, inodziyidza uye kupfuura anyezi, mushure mekuwedzera yenyama uye nekukurumidza zvishoma. Zvadaro woga woga humwe mimwe miriwo inowanikwa mune pani - tomate, karoti, garlic uye chiBulgaria pepper. Mushure meizvi, funganisa mimwe miriwo, kuwedzera nyama, kusanganisa, kubika kwemaminitsi mashanu, uye nyorodururaduru mumvura, kuisa zvinonhuwira uye munyu.
Ikokupedzisira mundiro tinowedzera kabichi uye radish, tinomira zvose pachinonoka moto kusvikira takagadzirira. Iva nechokwadi chekuti uite kuti muto usati wadyiwa uye kana ukasara zvishoma, wodururira zvishoma mvura. Apo girafu yava pedyo, tinodzokorora zvakare zvinyuchi nemvura inodzika, zviisei padiro uye muidururire pamusoro peiyo. Kana tichida, tinoshongedza lagman nemishonga yakasvikwa yakasikwa.
Beef lagman mu multivark
Zvisungo:
- mbatata - 4 pcs;;
- Nzombe - 650 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato paste - 2 tbsp. makapu;
- ChiBulgarian pepper - 1 pc .;
- radish daikon - 1 piece;
- garlic - 3 cloves;
- kwenguva refu - 200 g;
- chikara garlic - 1 bunch;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Tichaongorora imwe imwe yakasiyana, yekugadzirira lagman kubva kune nyuchi. Saka, miriwo uye nyama zvinoshambwa, kushandiswa, kushambidzwa nekugurwa kuita zviduku. Multivarka inowanikwa mumutambo, sarudza mode "Frying" kana "Kubika" uye kudzorerazve, pasina kuvhara chivako.
Ipapo udira mafuta ezvirimwa, uise nyama uye fry, uchikuya nehuni yehuni. Zvadaro, wedai karoti, anyanisi, radish, pepper, musango wegori uye tomato ane nguva 2 -3 maminitsi. Mushure maizvozvi, tinopa
Pamugumo, svina garlic kuburikidza nemudhivhi uye shandisai ndiro. Paunenge uchigadzira muto, iwe unogona kuita manodle ekuzvigadzirira maererano neyakaraira inotsanangurwa pamusoro apa. Zvadaro tinoivigira zvakaparadzana mumvura ine munyu, takarashirwa mucolander, tinozadza nemvura inodziya, uye zvino tinosuka nemvura inotonhora. Iye zvino tinoparadzira zvinyuchi pachigamba, uye kubva kumusoro tinodiridza zvakanyanya nenyama muto uye tinosvina nemadhishi.