Broth of leaf leaf - yakanaka uye yakaipa mu cosmetology nemishonga

Chirimwa chinoshandiswa navakadzi vechikadzi sechingwa chechingwa chinogona kunge chisingabatsiri pakubika, asiwo mumunda wemishonga uye cosmetology. Isu tinodzidza kuti zvinhu zvakadini zvinoshandiswa zvekushanda kwemashizha, kubatsirwa nekukuvadzwa kweve kwenguva refu zvakatsvakurudzwa nenyanzvi, uye kuti ingashandise sei nechinangwa chekurapa uye chekuvaraidza.

Girazi reBay - zvakanaka uye rakaipa

Chero chero chikafu umo gira rakasvibiswa rekuremekedzwa rakawedzerwa harisi kungonakidza chete, rinonhuwira uye rinonaka, asi rinobatsirawo. Mumwe chete anofanira kungofunga kuti kuchengetedza unhu hunokosha hwezvinonhuwira izvi, hahukwanise kuiswa pamushonga wayo wekupisa kwemaminitsi gumi, saka zvinodikanwa kuwedzera mashizha anenge maminitsi mashanu kusati kwapera kubika. Kubva kunzvimbo yakagadzirirwa yakagadzirwa, kuchengetedza kunofanira kubviswa kamwechete kuitira kuti kusuruvara kusingadi kuonekwa.

Iyo inoratidzirwa mishonga yemashizha aya inoratidzirwa painogadzira decoction kubva iyo inobatsira zvikamu zvekemikemu ye spice inochengetedzwa. Ngatitangei, chii chinoita zvinhu chinokonzera mashizha emurairiki pane mhuka yemunhu:

Broth of leaf leaf is good

Girazi rebai, iyo mishonga yemishonga iyo yave ichizivikanwa kubva panguva dzeGreece neRoma, yekare nekuda kwehuwandu hwezvigadzirwa zvayo zvinokosha, inogona kuita simba rakawanda pamuviri. Kusarudzwa kwaro kunoonekwa semushonga wepasi rose, asi kune zvimwe zvisingakwanisi kushandiswa, uye ruzivo rwekushandiswa kwayo rwakasvika mazuva edu. Ngationei, kupfuura muto webayi mashizha inobatsira, zvave zvichikonzera kupora kwekutanga kwezvinhu:

Mucheka webhasi mashizha - kukuvadza

Inofanira kunzwisiswa kuti tisati tashandisa decoction yemashizha mashizha, zvikomborero nemarwadzo ayo zvinofanira kunyatsoongororwa munyaya imwe neimwe. Kufanana nemishonga chero ipi zvayo, mishonga iyi yemishonga yevanhu inofanira kushandiswa nenzira yakakwana maererano nezvinowanika zviripo uye nekuchengetwa kwemasero, zvikurukuru nekunze kwekugamuchira. Kudonhedzwa kunogona kukuvadza kana isina kubikwa zvakanaka, kana yakachengetwa kwenguva yakareba kana kana zvigadzirwa zvisina kukodzera zvakashandiswa pakugadzira.

Mukuwedzera, migumisiro isingadiwi inogona kuitika kana iwe usingateereri kukwana kwekushandiswa kwemishonga yemarara. Kupindirana kwemukati kwekugamuchira kugamuchira kune zvinotevera:

Kukanganisa kwakashata kunokonzerwa nekugamuchira gorosi muto, kazhinji kunosanganiswa nemigumisiro yakadaro:

Nzira yekubika muto kubva kubhiji reba?

Mucheka wemashizha, kubatsirwa nekukuvadza zvinogona kuratidzwa zvose kana kunwa uye kana kunze kwekunamirwa kwenharaunda, kunogona kuitwa maererano nemaverengi ezvokudya, zvakasarudzwa zvichienderana nehutachiona. Mukuwedzera, pane zvikorekedzo zvepasi pose, maitiro ekugadzira decoction yemashizha emashizha, akakodzera kurapa zvirwere zvakasiyana-siyana, zvakasiyana kune zvemukati kugamuchira uye kunze kwekushandiswa. Ngatitaurei mapeji aya.

Recipe ye decoction yekugamuchira mukati

Zvisungo:

Kugadzirira uye kushandiswa

  1. Iyo mahwendefa aya anofanira kuiswa muhomwe.
  2. Dururira mvura uye uise moto.
  3. Uyai kune chemota uye girai kwemaminitsi mashanu kusvika ku7.
  4. Dururira muto nemashizha muve thermos, pedyo.
  5. Pashure pemaawa mana kuoma.

Recipe yekunze decoction

Zvisungo:

Kugadzirira uye kushandiswa

  1. Dururirai zvigadzirwa zvakasara, zvigadzike mupani, nemvura.
  2. Uyai kune chemota uye girai mamwe maminetsi mashanu pamusana wekupisa.
  3. Bvisa kubva kupisa uye unomiririra kwehafu yenguva, fura.

Broth of bay leaves - kushanda

Kurapa nebay leaf kunokurudzirwa mumamiriro ezvinhu akadaro:

Girasi reBay rinorema kurasikirwa

Pasinei nefuma yekusimudzira kudya, girasi reja reja rinoshandiswa kugadzirisa dambudziko rekuwedzerwa muviri. Ichi chirwere chinobatsira kukanda uremu kuburikidza nekugadzirisa kushandiswa kwemagetsi mumutumbi, kubvisa zvinodhaka zvakanyanya, salts uye slags. Girazi reja rinofanira kushandiswa pamwe chete nekudya kwakanaka uye kudya, kugara uchiita basa, kunwa doro uye kusvuta. Muyero uri 2 mashupuni maviri katatu pazuva, kutorwa hafu yenguva isati yasvika. Kurapa maitiro ndevhiki imwechete.

Girasi reBay rine chirwere cheshuga chinokonzera

Nyanzvi dzakawanda dzinokurudzira kushandiswa kweshizha remuchero rechirwere cheshuga nenzira ye decoction sevabatsiri. Kurapa kwakadaro kunobvumirwa chete nezvirwere zvishoma uye mushure mekubvunza chiremba. Chiito chechirwere ndechekuti zvinhu zvinenge zviri mu decoction, zvinobatsira kutadzisa kuenzana kwekupinda kwechikafu chezvokudya mumatumbo. Nyonga iyi, kuenzaniswa kwakakwana kweakaginijidhi uye kutanga kushanduka kwemashuga mune simba kusanyanya kushandiswa kwe insulini. Muto wacho unotorwa zuva nezuva kunodya katatu pamusero we 100 ml.

Imwe nzira yekutora girasi rebavha nechirwere cheshuga rinobatanidzwa nekushandiswa kwayo kwekunze. Muchiremba vane chirwere ichi, pane kuporesa kusina kunaka kwezvipembenene zviduku zveganda, izvo zvinotsanangurwa nekuputsa kwehutachiona hwehutachiona, kuwedzera kwekupararira kweropa, nekudzivirira utachiona. Mukuona kweizvi, zvinokurudzirwa kunyatsochenjerera kushungurudzwa kweganda chero ripi zvaro, shandisa kuporesa mashandisi, uye mutsara wegunyu munyaya ino ine simba rinobudirira. Panheyo ye decoction yekushandiswa kwekunze, kusungirirwa kunofanira kushandiswa nekushandiswa kune nzvimbo dzakakonzerwa.

Broth of bay leaves kune mwedzi pamubhedha

Vakadzi vanogona kushandura girasi rekuita kumwedzi kana pane kucherechedza kunobatanidza nemamiriro ezvinhu anonetsa, zvirwere zvakapfuura, kuwedzerwa muviri zvakanyanya uye zvimwe zvinhu zvinoshanda. Zvisinei, kunonoka hakufaniri kuva kwemazuva gumi. Mukuwedzera, chirevo chinobva pamashizha emuchengeterwa pamwedzi unoshandiswa kana zvakakosha kuti kubuda kwepanyama kunotanga mazuva mashomanana mberi kwezuva rinotarisirwa (somuenzaniso, kana pane chiitiko chinokosha nhasi). Muchiitiko ichi, muto unofanirwa kutorwa kamwe muhuwandu hwe 200 ml.

Bhuni rebhukabhi rakakonzerwa nemakemikari

Nzira yekutora mashizha emakwenzi emakemikari anoenderana nehuwandu hwahwo uye hunoonekwa. Kana ruvara rweganda, ruchiita, rinokurudzirwa kushandisa chigadzirwa chekunze kwekushandiswa semakungwa. Iwe unogona kuyananidza nzira iyi nechomukati chekushandisa bha leaf leaf preparations, yakakurudzirwa kune zviratidzo zvakadai se rhinitis, kuzvimba, kukohwa nekudaro. Muto unobatsira kubvisa kubva mumuviri zvinokonzera muviri, kusimbisa masvingo emidziyo yeropa, kudzimisa kupisa kwemaitiro. Shandisa iyo inofanira kuva 50 ml katatu pazuva.

Bhuni rebhuki rino rejoka

Girazi rebai rezvibatanidzi mukuti rinokwanisa kubvisa munyoro zvinyoro zvinyoro, zvichikonzera kukanganisa, kuoma, kurwadziwa. Nokudaro, decoction ye leaf leaf, kubatsirwa uye kukuvadza kwaro kwakadzidzwa uye maererano nekushandiswa kwezvirwere zvehutachiona hwehutachiona, hunokurudzirwa kushandiswa mukati mukati sekuwedzera kune mushonga mukuru wakagadzwa nachiremba. Shandisa iyo inofanira kuva ye 350 ml pazuva, kugovera iyi muzvikamu zvakasiyana-siyana (2-4 gulps). Iyi ndiyo mazuva matatu, mushure mokunge iwe unofanirwa kuita svondo revhiki mbiri uye zvakare kudzokorora dzidzo.

Bhuni rebhukabhi rakasvibira

Kushandiswa kweshizha rakasvibiswa rinoratidzwa uye kana rinoshandiswa pakuchengetwa kweganda. Muto une zvigaro zvakadai:

Mucheka kubva pamuchero wekushandisa kwekunze unokurudzirwa kushandiswa sechiso chemaziso, chinogona kucheneswa kaviri pazuva. Kana ganda racho rakawanda kwazvo, iwe unogona kuwedzera madonhwe mashomanana emonimu kumucheto. Mukuwedzera, zvinobatsira kuchenesa ganda mangwanani nechando chechando, kubikwa kubva kumucheka wemvura. Kuti uchenese peres, iwe unofanirwa kubata mabhati ekuisa mvura kune chiso pamusoro pekupisa decoction (nguva yeitiro yacho 10-20 minutes).

Broth of leaf leaf for hair

Kubudirira kwekushongedza kwemashizha ebvudzi remvere, iyo inonatsa zvakanaka, inobatsira kubvisa kukanda, kurwisana nekurasikirwa kwemakumbo, kuoma kwavo uye kuora. Nzira yakanakisisa yekushanda iri kushambidza bvudzi nemucheka wemvura, inoitwa nguva dzose mushure mokugeza musoro. Mukuwedzera pakuvandudza bvudzi, nzira dzakadaro dzinobatsira pakuvandudza hukama hwakanaka, kubvisa kukanganiswa kwekutya, kuneta, uye musoro.