Chebureks, yakabikwa pa kefir, inowanikwa zvinyoro zvishoma kupfuura pamvura uye inoramba ichinyorova kunyange mushure mekunyaradza.
Nzira ye chebureks pa kefir inonyanya kujeka uye haidi kuti miitiro yakakosha yekugadzirira kwayo, uye kuzadzwa kunogona kunge kunowanikwa mombe kana zvimwe zvekuzadza.
How to make chebureks on kefir?
Zvisungo:
Kuedza:
- kefir - 260 ml;
- Evha - 2 zvidimbu;
- Munyu - kunwa;
- upfu - 480 g kana kuti zvakadini zvichatora mukanyiwa;
- mishonga yakanatswa mafuta yekucheka chebureks;
Kuzadza:
- nyama yakabikwa - 460 g;
- muto - 180 ml;
- onion - 165 g;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
MuKefir, shandisa munyu, fambisa mazai uye fambisa neforogo kana whisk. Zvishoma nezvishoma dururira upfu hwakasvibiswa uye ufukidze dense kwete kusunga fodya. Siyai kwemaminitsi makumi maviri kana makumi matatu, nechachera chakachena.
Apo chidimbu ichibatanidzwa, tinogadzirira kuzadza. Geza uye ucheke mudiki cubes anyanisi uye pawn kuisa. Wedzera munyu, gadzira pasi pepuru tsvina, dururira mumukaka uye unganise.
Tinoparadzanisa hlama muzvikamu zvine gumi, chimwe nechimwe chazvo chinobudiswa kunze uye chakasimudzwa pamusana pekuzadza, kuchienzanisa zvishoma. Isu tinosvina hupfu hwechingwa nekuzadzwa mukati, pfutira mitsetse zviduku nepini inoputika uye ucheke nechepamusoro kana muchidimbu rakapinza, ugove wakagadzikana maitiro akanaka.
Mukapu huru inopisa kana mupuvha, tinodziya huwandu hwakawanda hwezvirimwa zvakanatswa mafuta uye fry yakaumbwa chebureks mairi kwemaminetsi mashomanana kune rumwe rutivi kusvikira rudeness.
Lazy chebureks pa yogurt
Zvisungo:
Kuedza:
- kefir - 260 ml;
- evha - 1 pande;
- Munyu - kunwa;
- hupfu hwegorosi - 260 g;
- mishonga yakanatswa mafuta;
Kuzadza:
- nyama yakabikwa - 390 g;
- onion - 150 g;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kuti tiite kuzadza, tinosuka anyezi uye tinoshandura kuburikidza ne grinder ye nyama pamwe chete nenyama yakadyiwa. Wedzera munyu, gadzira pasi pepuru tsvina uye funganya zvakanaka. Mundiro kana tarafura yakawanda, mafuta nemafuta, kuisa nyama yakasvibiswa nechekachera, yakaritanidza kuva mabhora maduku. Isu tinowana basa rekuita muchimiro chemuviri wenyama.
Zvadaro sanganai kefir, mazai, munyu uye upfu hwakapfurikidza kusvikira kuenzaniswa uye kupisa ganda rinopisa nemafuta emichero. Nzira yekutsvaira yakasviba chebureks inofanana nekubika bhekani. Apopuni inodururirwa muzinga rinopisa rine pundu duku, kubva kumusoro tinoisa imwe yezvingwa zvakagadzirwa nyama uye inodururira huwandu hwehupfu pamusoro. Apo chevireks ine usimbe inosvibiswa kune rumwe rutivi, tendeukira kune imwe uye ivafadze zvakare. Kubika rimwe nerimwe kunotora anenge maminitsi matatu kusvika mana.
Iyo kamukira ye chebureks pa yogurt nenyama uye cheese
Zvisungo:
Kuedza:
- kefir - 125 ml;
- evha - 1 pande;
- Munyu - kunwa;
- upfu - 260 g kana kuti zvakadini zvichatora mukanyiwa;
- Mafuta emiriwo nokuda kwehupfu - 30 ml;
- mishonga yakanatswa mafuta yekucheka chebureks;
Kuzadza:
- nyama yakabikwa - 175 g;
- muto kana mvura - 40 ml;
- onion - 75 g;
- dorosi rakaoma - 110 g;
- mitsva miviri - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
MuKefir, wedzerai mazai ega uye munyu, mudira mumafuta ezviputa uye mudururire muupfu hwakapetwa. Isu tinodonha elastic, asi kwete pfupa yakawanda yemvura uye regai iimirire kwemaminitsi makumi maviri.
Kune nyama yakadyiwa, tinowedzera grated onion kana kuti akanyatsocheka anyanisi, miroki yakakodzwa uye yakatsvaira zvakapetwa kana gashi rakaoma chesi.
Nguva yekuravira nomunyu, pasi pasi pepuru, kuwedzera mvura kana muto uye kusanganisa zvakanaka.
Ikozvino yehupfu inopatsanurwa kuva zvikamu, zvatichaita chebureks. Nokuda kweizvi tinosunungura chidimbu chimwe nechimwe kwete sechembera mutsvuku, kunongedza kuzadza, zvishoma, kubva kubva pakati, uye kuipeta hafu. Isu tinoputira mitsetse zvishoma nekiputi uye tinoparadzwa nebanga.
Fry chebureks yedu mune huwandu hwakakwana hwemafuta emiriwo, inopisa mune pani kana fukoji inopisa.