Nzira yekudzivirira mambupi - mapeji okutanga ezvokudya zvinonaka

Kuziva nzira yekudzivirira mushonga, iwe pachako unogona kutora goroka kanopfuura kazana pane zvinyorwa zvose zvese. Mukuwedzera, marinade yakakodzera ichapa chikonzero chakanaka chekuwana mushroom shish kebab, chikamu chemaladhi kana kuvandudza kunakirwa kwekaoma kana kubikwa mushwa.

Nzira yekukohwa mushonga?

Kutakura mazano ari nyore, kubika mushonga wakakonzerwa mumusha unogona kunyange kubika pasina zvishoma.

1. Iko mushroom inotanga kushambidzwa kubva pakudonha, ichiiswa mu-colander yekudonha uye, kana zvichidikanwa, yakaoma.
2. Kuti igadzire mucheka wakazvimiririra, howa inobikwa kwemaminetsi gumi nemaminetsi makumi maviri nemashanu pamwe nekuwedzerwa kwemajini marinade uye kusiyiwa kunotonhora.
3. Nokudaidzira, kubika kana kubika pamusoro pemarasha fungus zvimiti zvinosungirwa mumusanganiswa marinade kwemaawa akawanda.

Marinated mushroom wekubika kubika

Gadzirira mahowa akavakwa nokukurumidza iwe unogona kuburikidza nekayiro inotevera. Mushure mokukonzera kwakakwana kwemamichi mu marinade, unogona kuedza goroka, unonakidzwa nekunakidza kwayo uye kutema kwemavara. Usatya pakutanga kuti marinade haina kukwana - mushwa uchapa juice uye zvinwiwa zvichava zvakawanda.

Zvisungo:

• champignons - 1 kg;
• mvura nemafuta emichero - 100 ml imwe neimwe;
• vhiniga 9% - 4 tbsp. makapu;
• shuga uye munyu - 2 tsp mumwe nomumwe;
• Bay mashizha - 2-3 pcs .;
• peas wepepuru tsvuku - 20 pcs;;
• garlic meno - 6 pcs.

Kugadzirira

1. Wakashambwa mushroom akaiswa muhomwe.
2. Bhatanidza mvura newaini newaini, uwedze munyu, shuga, pepper uye ucheke kuva clove garlic meno.
3. Zadza howa dzakasvibiswa uye ugare pachitofu.
4. Ita mushonga mushure mokubika kwema 4-5 maminitsi, bvisa moto.
5. Mushure mokutonhora, mahowa akadzivirirwa achave akagadzirira nokukurumidza.

Nzira yekudzidzira sei mushonga we shish kebab?

Chikoro chechikepe chinoshandiswa pamashamba emvura chinowanzobva munyu, pepper uye mayonnaise. Kana iwe uchida kuwana mamwe mavarai ekutanga, shandisa mapeji anotevera uye uongorore zvose zvinofadza zvekugadzirisa uye kunonwisa marinade yakakanganiswa. Chiyero chevhiniga chinogona kupetwa kaviri kana chichidiwa.

Zvisungo:

• champignons - 1 kg;
• soy sauce - 5 tbsp. makapu;
• vhiniga 6% - 1 tbsp. spoon;
• mafuta ezvirimwa - 50 ml;
• kumba mayonnaise - 2 tbsp. makapu;
• mustard - 1 teaspoon;
• garlic meno - 4 pcs.

Kugadzirira

1. Iyo mushwa inoshambwa uye yakaomeswa.
2. Sungai soy sauce, vhiniga, mazai emiriwo, mayonnaise, masardard uye yakanyanyisa garlic.
3. Dururirai marinade kune mahowa, vanyengedzei uye muende kwemaawa akawanda kuti mupinde.

Champignons marinated muchiKorea - kamukira

Iroji rinotevera pamusoro pekugunzva mushonga mumucheka weKorea marinade. Izvo zvinogadziriswa zvichave zvakakodzera zvakanyanya zvekudya kwemasikati uye kudya kwekudya kusingagumi kuchazadzisa pane zvakanakisisa. Sezvo waita mazano kubva manheru, mangwanani anotevera iwe unogona kunakidzwa nechinonaka chinonaka chinopisa.

Zvisungo:

• champignons - 1 kg;
• soy muto - 4 tbsp. makapu;
• vhiniga 9% - 3 tbsp. makapu;
• shuga - 2 tbsp. makapu;
• mafuta ezvirimwa - 100 ml;
• kumba mayonnaise - 2 tbsp. makapu;
• coriander pasi - 1 teaspoon;
• garlic meno - 10 pcs;;
• munyu - 2 mashupuni;
• mvura - 0,5 l;
• chiremba - zvidimbu zviviri;
• mhete yakasvibirira uye inonhuhwirira - inonaka;
• mbeu yeSesame - 3 tsp;
• karoti - 0,5-1 pcs;;
• dill, parsley.

Kugadzirira

1. Bira mushroom nemuchengetedze, kudira, kubudisa.
2. Mune 100 ml yemvura inopisa inosvina munyu uye shuga, dururira mvura inotonhora yakasara uye uwedzere zvakasara zvinoshandiswa zve marinade, nguva, magidhe, sesame, garlic uye gashiroti.
3. Wedzera musanganiswa kune mushwa, funganya.
4. Mushure memaawa masere maawa makumi matanhatu nemasere ekufigira muKorea ichave yakagadzirira.

Mushonga wakatsanya marinated ne aple cider vhiniga

Marinade yezvipembenene zvinogona kugadzirirwa pamusana peaple cider vhiniga, izvo zvinoita kuti hove yakagadzirwa yakagadziriswe inakidze uye inofadza kunonaka. Muchiitiko ichi, howa idzi dzakagara dzakanyanyiswa mumafuta, uye zvadaro dzakasanganiswa nemusanganiswa marinade. Iyi nzira ichakurumidza kuwedzera kuiswa kwechigadzirwa: mushure mokukonzera kunakidza kuchave kwakagadzirira.

Zvisungo:

• champignons - 1 kg;
• chiremba - 5-7 zvidimbu;
• apple vhiniga - 7 tbsp. makapu;
• mafuta ezvirimwa - 1 girazi;
• shuga - 4 tsp.
• munyu - 2 mashupuni;
• garlic meno - 6 pcs;;
• peas wepepuru tsvuku.

Kugadzirira

1. Pakutanga yakabikwa mumafuta anonzi preheated akagadzirirwa mushwa.
2. Gadzirira marinade yakakurumidza yezvipembenene, kusanganisa zvese zvinoshandiswa, uye kudururira musanganiswa wemafuta.
3. Pashure pokunonoka, iyo nyoka yakagadzirira.

Marinated mushrooms mumafuta

Zvadaro, iwe uchanodzidza nzira yekudzikisa zvakakwana mushonga mumafuta anonhuhwirira. Sezvo chikamu chechidimbu chema marinade, chinonyoreswa chidimu chemonamu chinoshandiswa munyaya iyi. Kana uchida, iwe unogona kuwedzera musanganiswa wepiniki yehuga kana kuti huwandu hweuchi uye kuwedzera chidiki chiduku.

Zvisungo:

• champignons - 1 kg;
• tarragon uye parsley - kuravira;
• mbuu - 0.5 cup;
• mafuta ezvirimwa - 700 ml;
• munyu - 2 mashupuni;
• garlic meno - 10 pcs;;
• pepper.

Kugadzirira

1. Kushambidza mafuta, fry mukati maro yegashiki kwemaminitsi makumi mana, mushure mokunge makaisa mushwa uye fry imwe maminitsi mashanu.
2. A marinade inonaka inoshandiswa mushonga kubva muhotela inowedzerwa nemuchero wemarimu, miriwo, garlic, pepper, munyu, funganisa mushonga wewaini uye uende kwezuva.

Champignons marinated mu soy muto

Gadzirira mushwa marinated mushonga nokukurumidza uye unonaka mu soy muto. Chimwe chinhu chisina kujairika chinokonzera mishonga chichawedzera bhariamic vhiniga yakawedzerwa pamagumo ekupisa kwekushisa kwechigadzirwa chepasi. Iyo yakawanda, yakataurwa muyepepeti, inogona kuchinjwa kusvika iwe uchida. Shuga inogona kutsiviwa nouchi, iyo inowedzerwa pamwe newaini.

Zvisungo:

• champignons - 1 kg;
• soy muto - 100 ml;
• mafuta ezvirimwa uye bhariamuki vhiniga - 100 ml;
• munyu - 1 teaspoon;
• shuga - 2 tsp.
• chiremba - zvidimbu zviviri;
• pepper.

Kugadzirira

1. Sungai mune frying pan soy sauce mafuta yemafuta, pepper, laurel, shuga nemunyu, inopisa neinosimudzira, ipai mushroom.
2. Dhavhara chigadziko nechokufukidzira uye shenura zviri mukati maminitsi manomwe.
3. Dururira vhiniga, simbisa mushroom, udimbure kwemaminitsi mashanu uye uende kusvikira kunotonhora.

Nzira yekudzidzira sei mushwa nekutsvaga?

Kirasi inotevera ichakubatsira kuti uone kuti ungaisa sei mushwa kuti uwane frying pan . Kunyange pasina gadziriro yekugadzirira, mushwa nguva dzose inova inonaka, inonaka uye inonhuhwirira, uye kana chigadzirwa chacho chichiwedzerwa ne marinade yakakanganiswa, inoshanduka kuva chaiyo yekugadzira.

Zvisungo:

• champignons - 500 g;
• green parsley - 1 bunch;
• garlic - 5 meno;
• rosemary 0.5 tsp;
• mafuta omuorivhi - 60 ml;
• munyu, pepper.

Kugadzirira

1. Yakashambidzwa mambupi shredded nemahwendefa kana zvimedu.
2. Geda mukiki ye blender, rosemary, parsley, kuwedzera mafuta, munyu, pepper.
3. Paridzai musanganiswa kune mushwa, sanganidzai, siyai kwemaminitsi makumi matatu.
4. Fry marinated mushroom mupani kusvikira yakabikwa, inomutsa.

Marinated mushroom muchoto

Kurongedza mushwa muchoto kunogona kuva yakasiyana kwazvo uye inogadzirwa nemhando dzose dzezvokudya zvinonaka, zvinonhuwira uye zvinonhuwira. Muchiitiko ichi, zvakasiyana-siyana, asi zvisingasviki zvinonaka, zvakasiyana-siyana zve mayonnaise-based marinade musanganiswa inoratidzwa, umo magima, peppermint uye garlic yakawedzerwa.

Zvisungo:

• champignons - 1 kg;
• green parsley - 1 bunch;
• garlic - 3 meno;
• mayonnaise - 150 g;
• kunyorera mushwa - kuravira;
• munyu, musanganiswa wepasi pepper.

Kugadzirira

1. Kushambwa mushroom kunovhenganiswa nemayonnaise, yakasarudzwa herbs, garlic uye seasonings, munyu uye pepper mass kuti tate.
2. Siyai mushwa kwemaawa matatu, mozoshandura mune sleeve kana musuru nechifukidzo uye gadzirai masendigiri 180 nemaminitsi makumi matatu.

Nzira yekupikira mushonga wechando mumakani?

Zvichienderera mberi pamusoro pokuti ungashamba sei mushwa kwenguva refu yekuchengetedza, kuitira kuti kana zvichidikanwa, vhura bhuroti ye billet uye shandisa zviri mukati maro zvinangwa. Zvakakosha kusarudza zvakakodzera mushwa: dzinofanirwa kuva dzakachena, dzakachena, dzisingasviki, nehayi dziri pedyo nemakumbo.

Zvisungo:

• minda mikoko - 1 kg;
• chinonhuwira chinopisa uye chine mutsvuku - mazai mana;
• garlic - 5 meno;
• laurel uye cloves - 2 pcs;;
• munyu - 1.5 tbsp. makapu;
• shuga - 1 tbsp. spoon;
• vhiniga 9% - 100 ml.

Kugadzirira

1. Vakashamba mushroom viraira maminitsi mashanu mumvura, kuwedzera punikioni yevhiniga, yakaiswa mucolander.
2. Muna 1 litre yemvura, shandisa munyu, shuga, garlic, pepper, laurel uye clove.
3. Mushure mokubikira marinade inoderedzwa mauri mushroom, kubika kwemaminitsi makumi maviri.
4. Dururirai vhiniga yakasara, kubika basa rokuita imwe imwe maminitsi mashanu.
5. Marinated yakashambadzirwa mushwa yakavharwa nekuda kwechando mumakanda asina kuvhara uye akavharwa kusvikira yakanyirika.