Kunyanya, kubika kwekuku ine kuzadza mukati ndeyokuti panguva yekubika, shiri inokwanisa kutora zvose izvo zvinonaka uye zvinonaka zvaunoisa mukati memutumbi, uye mukudzoka kuzadza kuzadzwa nemuviri weyama uye mafuta akabudiswa pasi pesimba rekushisa. Izvo zvinokonzerwa nekubatana kwakabatana kwenyama uye kunakidza, izvo kusati kwashumira kunowedzera chete nemuchero uye mishonga mitsva.
Chibage recipe yakagadzirwa nemupunga uye mushwa
Chiedza chinotapira, icho kuzadzwa kunopiwa kune michero yakaomeswa, nguva dzose yave ichikosheswa nemitambo mumidziyo yakagadzirwa nemhuku. Mutsva unowedzera - uchapupu hwakananga hwokuti kusanganiswa kwekare kwezvigadzirwa nguva dzose kunokunda-kukunda.
Zvisungo:
- chitunha chehuku - 1.5 kg;
- brandy - 60 ml;
- musanganiswa wepununuka, apricots akaomeswa uye cranberries - 160 g;
- mafuta omuorivhi - 15 ml;
- champignons - 160 g;
- onion - 80 g;
- garlic cloves - 1 piece;
- richeki yakabikwa - 3 zvinhu;
- Provencal herbs, rosemary yakaomeswa - 1/2 teaspoon imwe neimwe;
- cayenne pepper, nutmeg - pinch.
Kugadzirira
Dururirai prunes, cranberries uye makomisheni emafrikisi uye omisa pads zvakanyoroveswa nekunhuhwirira uye kunwa kwekumwa kweinenge awa.
Pamusoro pemafuta anotonhorera, shandisai onion yakakoswa nemakungu emashizha uye garlic. Mushure maminitsi gumi, wedzerai zviri mukati peprying yakagadzirwa nemichero yakanyanyiswa, miriwo ine zvinonhuwira, uye rega kuzadza kuve kunotonhora. Wedzera rizi yakabikwa kune chibereko chisanganiswa uye musanganise. Dzadza mutsara unoguma mumutumbi wehuchi, uye zvakasara zve rizi zvakapararira pedhiri nhiri, kuitira kuti mafuta anononoka panguva yekubika kubika. Nyuchi, yakakanyiwa nemupunga nemichero, inoputirwa muvheni iri pasi pemiti yakatsvaira kweawa imwe nehafu pa 180 degrees. Mushure mechinguva, chidimbu chacho chinobviswa, uye cuticle pachitunha ichiputika pasi pegrill.
Nzira yekubika sei nyama yakagadzirwa nemupunga muchoto?
Zvisungo:
- guru chicken carcass - 1 pc. (anenge 1.8 kg);
- garlic meno - 2 zvidimbu;
- sage uye rosemary - matavi maviri ega ega;
- waini tsvuku - 140 ml;
- imwe shomanana cherry tomate;
- mupunga - 80 g;
- onion - 120 g;
- Miti yemiriwo - 250 ml.
Kugadzirira
Ripira svetuka mumucheka mutsva. Pahotera yemafuta anopisa, salvei anyanisi nemashizha emashizha, rosemary uye garlic yakagurwa. Kwemaminitsi mashomanana kusvikira wakagadzirira, pamwe chete inonhuhwirira yemafuta yemasanganiswa nemucheka wakabikwa uye uidururire ose newaini. Kamwe iyo ganda rinopisa rakaoma - kuzadza kwakagadzirira.
Usati waisa chicken nemupunga, shiri iyo ine maorivhi nemafuta ane gungwa emunyu. Dzadza ganda nemupunga, zvisunge makumbo ehoku, uye pinda mapapiro kumucheche nemazino.
Ivha yei mukati mevhisi ye-190-degree yakatangira kwemaawa makumi mana, ezvo urere kutonhora kusvika kune madigiri 210 uye kuisa ruvara rweganda rehiri.
Chicken Recipe Yakaputirwa neRipe
Kana tisati takurukura chicken nejisi kuzadza zvakabikwa zvakakwana, zvino mune mukirayi uyu tichaisa pfungwa pahupenyu hwezuva nezuva hwedha - chicken fillet, yakasanganiswa nemusanganiswa unonhuhwirira wezvinonhuwira pamwe nemombe uye jasmine rice.
Zvisungo:
- jasmine rice yakabikwa - 2 zvinhu;
- chicken fillet - 650 g;
- pasi pasi nyama - 220 g;
- Zvine zvigaro zvemiti;
- pasi cloves, sinamoni, turmeric, cardamom - 1/8 tsp;
- mazaya echando akaoma - 70 g.
Kugadzirira
Mushure mokupisa mafuta mashoma mune ganda rinopisa, rishandise kuti uwane nyama yakabikwa. Kamwe zvidimbu zvenyama yemombe zvakabatwa, nguva nemusanganiswa wevhu cloves nekakaramom, sinamoni, turmeric uye yakanaka pineke yemunyu. Mirira kusvikira nyama yakasvibiswa, uye wozobatanidza nemucheka wakabikwa nemiti.
Chicken fillets akacheka, pamwe hafu, asi kwete kumagumo, achivhura ne "bhuku". Pane imwe yezvikamu zvehafu yefletti yakaisa chikamu chekuzadza uye inovhara hafu yepiri. Rongedza fillet nemazino, uye ugoisa muchoto, uchipfuta kusvika 190 degrees. Ikoko yakabikwa, yakakanyiwa nemupunga, ichave yakagadzirira mushure mehafu yeawa.