Rudzi urwu rwemabhuru akaiswa kuUnited States pakati pezana remakore rapfuura. Uye nhasi mumamiriro ezvinhu echisikizi cherry mabhuti ari pedyo nekupera nekuda kwemavara avo akanaka uye akajeka.
Chimiro cherry cherry chinopesana zvichienderana nehutano. Saka varume vanopenya mutsvuku, iyo inova yakajeka munguva yekubereka. Uye madzimai ane muviri we-pinkish-sirivha-maorivhi ane yellow fins.
Barbus cherry: zviri mukati
Rudzi urwu rwebhari, sehama dzayo, dzinosarudza kurarama muhomwe. Nokudaro, nhamba yakakurudzirwa yevanhu mumwechete pane imwechete aquarium inhengo 8-10. Kune boka rakadaro re cherry barbs, unoda kugadzirira aquarium kweanenge 50 litita. Uye chimiro cheimba yacho inoshandiswa kune yakatenderera, kuitira kuti hove ive inofanira kushambira. Asi maererano nekutya kwerudzi urwu rwehove, iyo aquarium inofanira kunge yakawanda yakadyarwa nemiti miduku, duku-yakasara, kuitira kuti hove dzivige ipapo. Chiedza chinofanira kuva chepamusoro uye chisina kujeka. Iyo yakanyanya kutonhorera ye cherry barbs ndeye 20-22 ° C. Kuchinja kwemvura kunofanira kuitwa kwete kazhinji pane kamwechete pavhiki, muchiyero chinenge chikamu che5 kubva muzana. Usakanganwa nezvekutsvina uye aeration yemvura. Paavhareji, pasi pemamiriro aya, cherry barbs anogara makore 3-4, asi kwete makore anopfuura mashanu.
Idya cherry cherbs inogona kunge iri mhenyu, yakaoma kana yemiriwo feeds. Kuraramisa zvokudya (daphnia, cyclops) inopa hove ruvara rwakapenya uye rwakazara. Zvirimwa zvinogona kuzvidya pachavo, uye iwe unogona kuwedzera lettuce yakakanyiwa, kabichi kana masipinashi mashizha (zvinowanzokwikwa nemvura inopisa).
Kuwirirana kwe cherry barbeque nedzimwe hove zvinogona kuitika munyaya yekutsamwa kwevakidzani. Mabharaji akanaka kwazvo-anhu uye anorugare hove uye haazokuvadza vamwe. Chinhu chikuru chinofanirwa kuonekwa kana kusarudza vavakidzani vemakwenzi emakisikiti, saka izvi ndizvo zvakafanana zvekusungwa (somuenzaniso, neon).
Zvirwere zvinokonzerwa nebheruzi rinogona kukonzerwa nekusachena kwehove. Asi vanogonawo kutapukira. Saka chimwe chezvirwere zvakakurumbira zve cherry barbs ndeye oodinosis, iyo inozviratidza mumhando yeguruva regoridhe pamicheto. Vanhu vakuru muhuwandu ndivo vanongotakura chirwere ichi, uye fry uye vana vanobva vangoerekana vaparara kubva pairi.
Cherry barbeque - kubereka
Sewe nzvimbo inobereka ye cherry barbs, unofanirwa kushandisa mvura yakadzika inenge yakaita mamita makumi maviri nemashanu uye mvura inenge isingapfuuri masendimita 20. Girasi rinoparadzanisa rinofanira kuiswa pasi. Uye mukati mehombekombe nzvimbo inoita shrub duku. Izvi zvakakosha kuitira kuti mazai, ayo madzimai achakanda pamashizha egwenzi, musawa pameso ehove huru. Nokuti mazai anonamatira kumashizha haagamuchiri, asi anowanikwa pasi anogona kuonekwa sekudya.
Kwemavhiki mashomanana vasati vauya, mabhirikiti echikadzi anosungirwa anofanira kuiswa zvakasiyana nevanhurume uye achidyiswa nezvokudya zvipenyu. Mushure mokugadzirira nzvimbo inobereka, musikana anoiswa pakutanga, uye mushure memaawa mashomanana vaviri varume vanowedzera kuwedzera kwemvura kusvika 26 ° C. Uye mangwanani anotevera makaburikiti anotanga kuwedzera. Kune imwe inokonzera, hapana maawa anopfuura mazana matatu achaonekwa, ayo mumazuva maviri kusvika matatu achange achida uye anotanga kudya uye kushambira. Sezvo fry inokura, inofanirwa kuendeswa mune dziva guru, uye inoderedzwa kusvika kutendi yakakodzera yehove huru.
Ihove idzi dzakanaka, dzakanaka uye dzakanaka, dzakachengetwa zvakanaka, dzichakudzikinurai maminitsi akawanda anofadza uye dzichashanda senzira yakanaka kwazvo yekuzorora.