Confession yemavhudzi mutsvuku - zvakanakisisa mapeji ezvokudya jelly zvinonaka

Kune vanodii berry, imwe nzira yakanakisisa yekukohwa panguva yechando kana kuzadza kwekubika ndiro confiture yekundu currant. Kugadziriswa kwaro kuri nyore, uye kunonyanya kukosha, iyo inobatsira zvinhu yakachengetedzwa. Red currant ine chimiro - yakanyatsogadzirwa, nokuti inenge yakagadzirwa nenhamba yakawanda yepectin zvinhu.

Nzira yekugadzirira sei confiture yekundu currant?

Kuti uite jai rinofadza ye currants, unofanirwa kuongorora mamwe mavara:

  1. Usati waita confiture yemucheka mutsvuku, unoda kukohwa majikiji. Hazvisiko kutora michero yakaibva, iwe unogona kushandisa uye kusviba, mavari pectin zvimwe zvakare.
  2. Kutanga, ma berries anofanira kunyatsogezwa. Kunyatsomanikidzira hazvidiki, mushure mokunge zvose paine currant tsvuku yeganda uye juisi inogona kubuda.
  3. Kukurumidza kuomesa majiroji, unofanirwa kuaisa pamucheka wakaoma. Zvadaro kubva kwavari zvakakosha kufambisa jisi, zvakasiyana-siyana nekubatsira kwe juicer.
  4. Zvadaro chikamu chakaenzana cheshuga, chiyero che1: 1, chinowedzerwa kumusi.
  5. Iyo billet yakaiswa pamoto, mvura shomanana yakawedzerwa, uye yakagadzirirwa kusvikira shuga inopera zvachose.
  6. Currants vira kusvikira nguva apo pasina tsananguro pamusoro payo mupuni.
  7. Ikopi yevhudzi yakatsvuka yakagadzirira, iyo inopisa, ichava yakareba. Inofanira kuiswa yakatsva mumidziyo yakasvibiswa uye yakasungirirwa nehutete. Kana iyo chipfeko ichiitwa nenzira yakarurama, ichagadzirwa.

Confession yemavhudzi matsvuku - kamukira yechando

Jelly kunakidza, iyo ichava inonyanya kukosha pamasikati echitonho - is confiture yekundu currant munguva yechando . Kuti usakanganise chibereko chemukati, iyo inoputika pamwe nemashizha, panguva yekugadzirira kwezvigadzirwa zvayo inokandwa kunze. Pakati pezviyero zvinoratidzirwa zvezvivako zvichabva 300 ml yekutapira.

Zvisungo:

Kugadzirira

  1. Gadzirai majiroji uye mutumire nechingwa chemvura kuti muve nemoto muduku.
  2. Kana zvichitora maminitsi mashanu, majiro acho anobviswa mumoto uye anopukunyuka kuburikidza neshee. Iyo maspire inodzwa kana kuwedzerwa kune jisi inoguma.
  3. Muchikamu che1: 1, shandisa shuga. Izvo zvinokonzerwa nehuwandu zvinosanganiswa, uye kuiswa pahote kusvikira shuga inopera zvachose.
  4. Mushonga unopisa unodururirwa mumiti uye panguva yekuchengetedza ye confite ye red currant thickens.

Confession ye currant ne gelatin

Gadzirai confiture yemavhudzi ekundu ne gelatin iri nyore kwazvo, shandisa zvikamu zvitatu chete zvayo. Majiriji emu currant akacheneswa mazambiringa uye akagezwa, mvura yose inofanira kuisiya. Confession ine mukanwa unotapira uye unovava uye mupfumi wakatsvuka. Inogona kushandiswa sekuwedzera kune tei kana sekuzadzwa kwezvokudya zvinonaka.

Zvisungo:

Kugadzirira

  1. Muhomwe yepamusoro nemvura yakabikwa, isa majiroji uye girai kwemaminiti 1.
  2. Zvino itonhorera iyo currant uye geda chikamu chechitatu. Kubva kumabriji akapwanyika anonaya jisi, iri mvura inovhenganiswa nemamwe majiro uye ichiisa pamoto.
  3. Birai kwemaminitsi mashanu uye kupera.
  4. Wedzera gelatin uye uuye kumota zvakare.
  5. Pakupera kwekubika, shandisa shuga uye wiraira kweimwe maminitsi mashanu.
  6. Jelly dessert inodururwa pamusoro pemiti inobatanidzwa.

Confession ye currant ne yellowfin

Kuti zvikurumidze kugadzirira confiture yemavhudzi matsvuku, ruzivo runogona kusanganisira kuwedzera zhelfix. Izvi zvinokonzerwa nepectin zvinokurumidza kupedza kubika, zvinogona kukurumidza kuita soda-jira yakafanana. Panguva imwe chete, hapana mubvunzo kuti iyo confiture inotengeswa.

Zvisungo:

Kugadzirira

  1. Zhelfix izere nemvura yekudzivirira.
  2. Gadzirai majiroji, peel uye muvhare nehuga.
  3. Isai moto muduku uye mushure mekubika kwebiira maminetsi mashomanana.
  4. Mushure mokutonhora majikiti anovashandura kuva akachena-akafanana.
  5. Wedzera zheliks, pisa moto kusvikira uchibika. Paridza kupisa jenje kubva kune yakatsvuka currant mumitsuko uye kuvhara.

Confession yemavhudzi uye machena currants

Iyo inonakidza zvikuru kugadzira confiture yemvura yakachena, iyo kamukira iyo inosanganisira kuwedzerwa kwemuchero machena. Zvose zviri zviviri izvi zvinogona kushandiswa zvakaenzana. Nhamba ye pectin zvinhu, berry mutsvuku haisi pasi pehama yayo tsvuku. Pamagumo ekugadzira, iyo confiture ichavawo neine gelatinous consistency.

Zvisungo:

Kugadzirira

  1. Gadzirai majikiro, porai blender, fanyisa jisi.
  2. Wedzera shuga uye uise moto kusvikira wapera zvachose.
  3. Hot confire yemuchena uye mutsvuku yakasvibira inodha pamusoro pemiti yakasvibiswa, yavhara chifukidzo uye ichitende.

Confession yemavhudzi uye masikati currants

Imwe nzira yakakurumbira ndeyokutora confiture yemvura yakanyanyisa, ruzivo rwechando rinosanganisira kushandiswa kwemhando mbiri dzemabriji: dema uye tsvuku. Haisi pasi payo inobatsira kune utoto, yakagadzirirwa kubva kune imwe yemhando, uye inowana unhu husina kujairika uye hwakawanda.

Zvisungo:

Kugadzirira

  1. Mheji inoshamba, shenesa jisi kubva kwavari.
  2. Batisisa jecha uye ramba uchiisa moto kusvikira wapera.
  3. Isa nzvimbo yebhege pamabhangi.

Confession ye currant uye rapberry

Kuti kunakidza kwakabikwa kwaive nekanyorwa kukuru kwekuporesa zvinhu, unogona kuwedzera raspberries kwairi. Nzira yekugadzira confiture ye currants uye raspberries , nekukurumidza zvikuru uye ichawana kudya kunoshamisa kunoshamisa. Confession inogadzirisa zvinhu zvayo uye inonaka kwegore rimwe, saka inogona kukohwa zvakachengeteka munguva yechando.

Zvisungo:

Kugadzirira

  1. Sungai majikiti uye muaise pamwe chete. Ita musasa wakachena.
  2. Gelatine uye 2 tbsp. l. kuwedzera shuga kusvika kuhuta berry.
  3. Isa pamoto uye uuye kumota, shure kwekuwedzera iwe shuga yose. Gara kwemaminiti mashomanana pamoto ugoita kuti ufare.
  4. Paridza pamahombekombe.

Confession ye red currants mu multivark

Meriberry inogona kusimbisa zvakawanda zvekuita mukicheni. Mariri, unogona kugadzira confiture yekundu currant pasina gelatin, uchishandisa majiki uye shuga muzvikamu zvinowanzoitwa 1: 1. Kana muridzi wemunharaunda anoda kuveva, zvino unogona kutora shuga shoma shoma. vheka kupora nechisviniro chakazaruka.

Zvisungo:

Kugadzirira

  1. Edzai majikiti uye girai kwemaminitsi mashomanana.
  2. Mushure mokunge muchitonhora, svetai mu gruel uye muise mumushandi, shandisa shuga.
  3. Ita iyo mode "Baking", kusvikira iyo confoto yakabikwa, uye shandisa ku "Kuchenesa" mamiriro ega uye kubika kwemaminitsi makumi mana.
  4. Kugadzirira kwegege ye red currant kunoguma nekuti inodururwa mumakani uye yakavharwa nemabhandi.