Carbonara inogona kunzi imwe yezvidzidzo zvekare zvekare zvepasta, iyo ipi zvayo inofarira kugadzira inoda kuziva. Icho chete chinokanganisa ndechokuti, kufanana chero ipi zvayo yekugadzirisa yekare, carbonara yakagadziridzwa yakawanda pamusoro pemakore ekuvapo kwayo uye imwe yadzo isu tichabhadhara munyaya iyi.
Nzira yekugadzira sei peta ya carbonara?
Ngatitange nekwenyamu yekutanga, tsvina yeupupuri inosanganisira mazai, bhakoni uye chiduku che grates parmesan.
Zvisungo:
- spaghetti - 150 g;
- Bacon - 4 slices;
- garlic meno - 2 zvidimbu;
- mazai - zvidimbu zviviri;
- zvishoma zveparatedan grated;
- parsley greens.
Kugadzirira
Usati wagadzira pesa ya carbonara pamba, unofanidza kubika pasi racho pachako, pane yedu - spaghetti. Apo pasta yakabikwa, iyananidza mazai ane grated Parmesan cheese. Sungai bhakoni tsvuku, isa nayo kumapuranga emapepa, kudira mafuta akawandisa, uye fry mazino akavhara marlichi kweminiti pazvimwe zvepuniki zvakasara mupani. Bvisa garlic, sanganisira pasta yakabikirwa nemafuta anonhuwira mucheka rinopisa. Kurumidza kushanda newaini, yega muzai yeii hafu yegirazi yemvura inopisa yakasara mushure mekubika sipaghetti. Zadzai musanganiswa unogadzirwa nezviri mukati pepani uye mubatanidze. Wedzera parsley uye bhudha bits bhakoni.
Nzira ipi yekubika carbonate nekrimu nebhekoni?
Hazvisi zvachose tsika, asi zvakanyanya kufananidzwa nekusiyana kwakasiyana-siyana kweCarbonifer kunosanganisirawo marisi muzvakagadzirwa. Pamutengo wekuti tive neItaly carbonate neinoti yeFrench bechamel .
Zvisungo:
- spaghetti - 480 g;
- cream - 395 ml;
- evha machena - 2 zvidimbu;
- bhakoni - 240 g;
- grated Parmesan - 270 g.
Kugadzirira
Kana iwe usingazivi kubika ganda re carbonar kumba nekamu, saka tanga kuisa spaghetti pamusoro, uye ipapo
Mushure mekugadzirira iyi muto weka carbonara paste, pane yako pachava nekusiyana kwakasiyana-siyana kwaro kunowedzera, somuenzaniso, zvimwe zvekrisiti mumutsara zvinogona kuchinjwa ne-soft cream cheese kana mukrimu wakasvibirira, kuwedzerwa nebhakoni huku kana shrimp miswe.