Zvigadzirwa zveuchi zvakasiyana. Ane zabrus uye mishonga yemishonga, sei kutora zvakanaka - iwe unoda kunyatsonzwisisa izvi. Izvi zvinoshandiswa pachedu. Hungu, uye haasi kurega kupesana nechokuita. Nokuda kwechikonzero ichi, usati watanga kugamuchirwa kwechigadzirwa ichi, unofanirwa kudzidza zvayo zvose.
Zabrosi nyuchi-chii?
Ichi chinhu chakasvibiswa, icho chinoshandiswa nevechirwere vashandi kuvhara mazinga euchi nouchi hwakaibva. Pakati pevachengeti venyuchi, ichiri kuzivikanwa sechisimbiso. Izvo chete zita rokuti "zabrus" iyi inogamuchirwa nekuda kwekuti iri seri kwebhanhi yekisi neuchi. Vasati varova uchi, venyuchi vekucheka nyuchi vanocheka mabheji ewaini kutanga, uye zvino vanounganidza exir inokosha. Chisimbiso chacho chinonhuwira uye chinoshamisa. Usati washandisa zvakakosha kunyatsodzidza zabrus - kubatsirwa uye kukuvadza kwazviri. Kana zvisina kudaro, hapana chakanaka chichauya kubva mazviri.
Kuti urege kurasikirwa nebrus medicinal properties (ungaitora sei mushure meizvi, iwe haugoni kufunga), unofanidza kuchengetedza wax sealer zvakanaka. Chigadzirwa chacho chinofanira kuva chiri muvhara regirazi rakanyatsovharwa zvakanaka kubva kunezuva, sezvo ichiparadza zvinhu zvayo zvinokosha. Kana zabrus inodururwa neuchi, ichi chisanganiswa chinogona kuchengetwa pamusana wekupisa. Zviri nani kuisa chisimbiso chakaoma pazasi pasi refiriji.
Zabrus - yakagadzirwa
Chisimbiso ndicho chinhu chinoshamisa. Apo yakasikwa, nyuchi dzinoshandisa mbesa, uchi, wax, propolis uye chakavanzika chezvinyorwa zvinowanikwa. Nokuda kwechikonzero ichi, ine makemikari akadai akadaro. Huchi zabrus ine zvinhu zvinotevera:
- vitamini E, B1, B2, B5, B6, B9, C;
- Potassium, iron, phosphorus, manganese uye mamwe macro- uye microelements;
- monosaccharides;
- mafuta anokosha;
- amino acids;
- chitin misungo;
- organic acids;
- lysozyme;
- resin uye nezvimwe zvakadaro.
Zabrus - mishonga yemishonga
Kuonga kune makemikari akadai uye akawandisa, chisimbiso chinowanzoshandiswa mumishonga yevanhu, cosmetology uye pharmacology. Bee zabrus ine mishonga yemishonga:
- antiviral;
- regenerating;
- antioxidant;
- anesthetic;
- antiseptic;
- immunostimulating;
- antibacterial;
- kudzorerazve;
- anti-inflammatory.
Kuziva kuti zabrus chii uye kuti yakakosha sei, inonzi yakarapwa zvirwere zvakadaro:
- sinusitis;
- rhinitis;
- periodontitis ;
- tonsillitis;
- caries;
- sinusitis;
- kurwara ;
- chifuva;
- zvirwere zvokufema;
- zvirwere zve musculoskeletal system nezvimwe zvakadaro.
Mukuwedzera, zabrus inobatsira chaizvo kana ichirasikirwa. Nutritionist inokurudzira vose avo vanoda kuora muviri, kuwedzera kudya kwavo nefuma iyi. Inofanira kudzingwa uye kumedzwa. Kuparadzwa kunofanira kuva katatu pazuva pazuva 1 teaspoon. Sezvo chisimbiso chiine zvishoma zvishoma, zvinozovandudza hutumbu hwemutsipa uye huchenesa marombo. Mukuwedzera, muviri unenge uzere nezvakawanda zvakagadzirwa nemakhahydrates, zvinowanikwa mubato. Somugumisiro, kusvetuka hakuzovi nekuchiva kwakasimba kwemasipi.
Uyezve zabrus ine zvinhu zvinokosha zvinokosha:
- kwete addictive;
- ine chinhu chinoshamisa chinonaka uye chinonhuwira zvinofadza;
- haitungamiri pakuvandudzwa kwe dysbiosis.
Zabrus - contraindications
Kushandiswa kusingadzorwi kushandiswa kunyange kunyange "mushonga" unobatsira zvikuru kunogona kuva matambudziko makuru. Chibereko chekuchengetedza nyuchi kunopesana:
- vanhu vane gastritis vane high acidity;
- avo vanotambura nekusagamuchirwa kweumwe kune yekuchera nyuchi nyuchi;
- vana kusvika kumakore maviri.
Kune avo vanotambura nechirwere cheshuga, vasati vashandisa chisimbiso chewaini, munofanira kugara muchibvunzurudza mupotopinologist. Nyanzvi ichaongorora hutano hwemuviri wemurwere, uye osarudza pamusoro pekushandiswa kwekushandisa zabrus uye achaita urongwa hwehutano. Panguva yekuzvitakura, kushandiswa kwechigadzirwa ichi chekuchengeta nyuchi hakubvumirwi. Zvisinei, mukadzi anofanira kunyatsoongorora kutarisana kwomuviri pachake kuitira kuti apindure munguva kuti ave "chiratidzo" chinotyisa.
Zabrus bee - kushanda
Kurapa kushandisa chibage chekuchengeta nyuchi hakusi kungoshanda chete, asi kunonakidzawo, nokuti "mushonga" inonaka kwazvo. Nzira yekutora Zabrus - inotarirwa nehutano hupi hunodiwa kubvisa. Ichi chinhu chakakanganisika chinogona kushandiswa sezvinotevera:
- muchimiro chayo chakachena (dzimwe nguva inosanganiswa nouchi) - inodzingwa;
- ita nheyo dzaro dzinogadzirisa zvinetso zveganda;
- inoshandiswa senhengo yekudzivirira mumhando ye nonalcoholic mead.
Zabrus kubva kune caries
Sezvo ichi chigadzirwa chine mapureni ane antibacterial effect, kubatsirwa kubva pakushandisa kwayo kunojeka. Vanachiremba madzinza vanoti munhu anochera chisimbiso chewax kaviri pazuva (mangwanani nemanheru) kwemaminitsi mashanu anovandudza mamiriro emeno. Nhamba imwe chete - 1 teaspoon ye apiproduct. Kuvandudza kunogona kuonekwa mundima dzinotevera:
- Wax inobvisa zvakasara zvezvokudya, izvo zvinobvisa mabhakitiriya mumuromo.
- Mavhithamini anowanikwa mauri anosimbisa mazino eamel uye gum.
- Zabrus kumeno inobatsirawo sechishandiso chekubatsira kubvisa ruvara .
- Iyi apyprodukt inobvisa kuvhiringidza, inoporesa maronda uye inobvisa gums ropa ropa.
Zabrus kubva kuGenyantritis
Nokutonhora, zvinonzwisisika kutanga utachiona nekukurumidza. Inoratidza zabrus mishonga yemishonga, kuti ungatora sei - iwe unoda kunyatsonzwisisa zvose. Chirwere ichi chinopera vhiki. Zabrura mushonga unomiririrwa nematanho anotevera:
- Pazuva rokutanga rechirwere, unoda kutsva zvinhu zvewaini nguva imwe chete kwemaminitsi gumi. Chirwere chimwe chete - 1 teaspoon ye zabrusa.
- Pazuva rechipiri, nguva inenge iri pakati pemaitiro inofanira kuwedzerwa kusvika maawa maviri.
- Kutanga nezuva rechitatu uye kusvikira pakuguma kwerapa, mushonga wokucheka unofanira kuitwa kaviri pazuva.
Cough saber
Mishonga yakanakisisa yedambudziko iri ndeye chisimbiso chakakisiwa neuchi. Basa reZabrus rinogona izvi:
- Uchi bhora hunodzingwa pazuva rokutanga rokurwara kwemaminitsi mashanu maawa maviri. Nhamba imwe chete - 1 dessert spoon. Pazuva rechipiri, nguva inenge iri pakati pemaitiro inowedzera kusvika maawa matatu. Kutanga kubva pazuva rechitatu kusvikira waperazve, unoda kutsva kaviri pazuva.
- Dissolve zabrusny ball mune mukombe wekudziya tiyi uye kunwa mishonga panguva. Iwe unogona kutora ichi chirwere 3-4 nguva pazuva.
Zabrus kubva pane zvinorwara
Kuti kuderedze kusakanganiswa kwakashata kwemapenene mumuviri, inorayirwa kutora chisimbiso chewaini. Kubva pakuziva kuti zabrus inoshandiswa, kubatsira kunobatsira: kunoita kuti munhu ave nemamiriro ezvinhu kana kuti anobatsira kubvisa dambudziko. Urongwa hwekurapa hwakaita seizvi:
- Kwemwedzi mitatu isati yatumbuka michero inokurudzirwa kuchera 1 teaspoon yabrusa kamwe pazuva. Iyo nzira inofanira kuteverwa mushure mekudya.
- 2 mavhiki kusati kwasvika kuwedzerwa kwechirwere kunofanirwa kuchinjwa zvishoma. Kumapunikidzi maviri e zabrusa, kuwedzera 1 teaspoon yemasikirwo emasikirini cider vhiniga uye chengetera iyi musanganiswa kwemaminitsi mashanu. Iyo nzira inofanira kuitwa usiku.
Zabhuroni kubva kumapfumi
Pamusana pemishonga yayo yakasvibisa, chisimbiso chewaini chinobatsira pamamiriro ezvinhu eganda. Ane zabrus mishonga yemishonga, sei kutora iyo - inobva mukuregererwa kwedambudziko. Pakutanga, iwe unogona kuita kaviri pavhiki maski. Kana pane zvakawanda zvakasvibiswa, nzira iyi inofanira kuwedzerwa kuchera chisimbiso chewaini. Kana zabrus nokuda kwechiso inoshandiswa sechimiro chemasikisi, inonyungudutswa mumvura yekushambidza nemvura, yakanyoroveswa (kusvika pakushambidza kwakanyatsonaka) uye yakavharwa nechiso. Bvisa chizoro kwemaminitsi anenge gumi, uye wozobvisa.