Kubvuma mishonga inowanzoitika panguva yekumirira kwechecheche haisi nguva dzose inogoneka. Muchikamu chino, tichakuudzai mishonga ipi yaunogona kunwa kuvakadzi vane pamuviri vane chirwere, uye mishonga ipi yevanhu ichakubatsira kubvisa dambudziko iri rakaoma nekukurumidza.
Zvinokwanisika here kuti Smetta uye yakashandiswa nemarasha kuti ave nepamuviri wehara?
Mishonga inonyanya kuzivikanwa iyo inowanzoshandiswa nevarwere vezvikamu zvakasiyana-siyana nehurwere ndeyeSececta uye inoshandiswa marasha. Zvose izvi zvinodhaka zvakachengeteka, saka kushandiswa kwavo kunobvumirwa nevakadzi mu "chinakidza" nzvimbo.
Panguva iyi, inofanira kunzwisiswa kuti zvikamu zveScecta uye zvinokonzerwa nekamboni inobata zvinhu zvakasiyana zvinokuvadza uye zvine uturu uye zvinozvibvisa kubva mumuviri wemukadzi ane pamuviri. Nekushandisa nguva dzose kwemishonga yakadaro, mabhakitiriya anobatsira anobuda kunze, izvo zvinodiwa kuti zviitwe zvekushandiswa kwegumbo rekudya uye kuchengetedza zvakakwana mumatumbo microflora.
Ndokusaka Smecta uye yakashandiswa nemarasha panguva yekuzvitakura pasina chiremba chiremba haafaniri kutorwa kwenguva yakareba. Kana iwe usingaoni humwe huri nani huripo pashure pevhiki yekutora rimwe remishonga iyi, taura nachiremba pakarepo kuti unyatsoongorora uye kurapa kwakakodzera.
Chii chingaita nehutachiwana mukuzvitakura?
Mukuwedzera kune zvinodhaka zvinodarika, kune zvimwe zvinodhaka zvinogona kushandiswa nevakadzi vane pamuviri kana pane chirwere. Aya ndiwo mashandisi akadai seEngosgel, Regidron uye Enterofuril. Mishonga iyi yose inogona kutorwa kunze kwekugadzwa kwechiremba kamwechete, kushandiswa kwenguva refu panguva yekuzvitakura kunogoneka chete mushure mekubvunzurudza nachiremba.
Kutaura pamusoro pekuti zvinokwanisika kuvakadzi vane pamuviri vane chirwere chekurara, zvakakosha kuyeuka nekugadzirisa mishonga yevanhu, somuenzaniso:
pomegranate infusion. 20 g gramu yemapomegranate peel anodurura girazi remvura inopisa uye kumirira kuti mushonga wacho ufare. Imwai zuva rese; - starch. 1 teaspoon ye mbatata yakatakura nzvimbo mu 100 ml yemvura inopisa yakabikwa uye inomutsa kusvikira izvo zvakanyungunuka zvachose. Pakarepo unwe mishonga;
- kuiswa kwemashizha ebheriberry. 3 tablespoons yemiti yakasvibiswa, tsvina 500 ml yemvura inodziya wosiya saizvozvo kwehafu yeawa. Tora supuni 1 yekabikwa yakagadzirwa katatu pazuva.