Izwi rinoshandiswa mukushandurwa kubva kuFrench rinoreva kuti "ruka". Iko rudzi rwebhasikiti keke. Kubva mazai, shuga uye upfu bheka bhitete shoma, smeared cream, jam kana zvimwe zvakasungirirwa, peta tubhu uye ucheke zvidimbu. Ngatitsvakei kuti tingagadzirira sei mararamiro anotapira nekugadzira.
Iyo kamukira yemukana wakanaka uye mukaka wakanyoroveswa
Zvisungo:
- Evha - 2 zvidimbu;
- shuga - 1 chinhu;
- upfu - 1 chinhu;
- soda;
- Kocoa - 1 tbsp. spoon;
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- Prunes - kana uchida.
Kugadzirira
Iye zvino taurira iwe kuti ungaita sei mupumburu unotapira. Saka, kutanga tinogadzira zvose zvigadzirwa zvinodiwa. Kuti uite izvi, sanganisira kakao nemukaka wakanyungudutswa uye kusanganiswa. Zvinyorwa zvinoshambadza zvinoshamba uye zvinodururwa nemvura. Zvisiyanisa, kurovai musanganisi wezai nehuga kusvikira mushuhu unopisa hukaumbwa. Ramba uchirova, udira soda uye ufafure upfu. Zvino taurira mukanyiwa pane mafuta akabikwa, uise nzvimbo yakanyoroka uye kubika mupfuru inotapira muchoto kusvikira waputirwa muvheni inopisa.
Zvadaro tinoshandura bhisikiti kumatehwe, nekukurumidza kunwisa mukaka wakavharidzirwa, kuisa maruva emichero mumatomu, kuronga mupumburu, kuuputira mumucheka uye kuchichenesa kwechinguva mufiriji. Mushure mokudaro, gurai zvinonaka muzvidimbu zviduku, shandisai shuga poda paunoda uye mushumire patafura.
Iyo kamukira yevhisi yakaisvonaka yevavash
Zvisungo:
- lavash Armenian - 1 piece;
- cottage cheese - 200 g;
- evha - 1 pande;
- shuga - 3 tbsp. makapu;
- bhotela;
- mafuta ezvirimwa.
For refueling:
- evha - 1 pande;
- kirimu yakasviba - 200 g;
- sitirojeri jamu - paanoda;
- shuga - kuravira.
Kugadzirira
Kuita kuti imba iite purogiramu inotapira, tora gorosi rekottage cheese uye uise ndiro yayo, wedzera mazai uye uwedzere shuga kuti unye. Zvose zvakanyatsobatana nehumwe hunoenderana. Patafura taisa pita chingwa, gira mafuta nemafuta, uye kumusoro munzvimbo dzakasiyana-siyana tinoparadzira mahwendefa mashomanana emareta.
Mushure mezvo, ega zvakaenzana kuparadzanisa mashizha uye kunyatsoshandura lavash mumupumburu. Zvadaro, tinodzokera kugadziriro yekuwedzera mafuta: kurova mazai nehuga, kuwedzera kamuki wakasvibirira uye kusanganisa zvose zvakakwana. Ovhenji inotanga kupisa, inopisa kusvika kuma2 degrees.
Tinovhenekera kabhoji kadiki nemafuta kana mazai emafuta, kuisa mupumburu wedu, uye kuizadza zvinyoro uye zvakafanana nehupfeko uye wotumira kuchoto kwemaminitsi makumi mana. Pakupera kwemazuva, gadzira chikafu chinonaka chakanaka kubva pavashandi muzvidimbu, uzviise pandiro uye mvura paanoda jamisiro jamu.
Iyo kamukira yepurogiramu inotapira nejamu
Zvisungo:
jam rakaipisisa kana jam - kuravira.
For biscuit:
- shuga - 1 chinhu;
- evha - 5 pcs;;
- upfu - 1,5 tbsp.
Kugadzirira
Isu tinopa imwezve sarudzo, kuti tifadze sei purogiramu yakanaka. Mazai anodonhedzwa zvakanaka nehuga uye anokonzerwa nemuvhenganisi kusvikira masikati. Zvadaro zvishoma nezvishoma tinodurura muupfu uye tinyatsovhenganisa muzvinyorwa zvemasvikiro kubva kumusoro kusvikira pasi. Ovhenji yakashongedzwa kusvika ku2 degrees. Tinovhara tafura yebhaka nekabika pepaji, kuigadzika nemafuta uye kudururira hupfu hwedu pairi, kuchiipararira zvakafanana pamusoro pepasi rose. Iye zvino tinobvisa pani muhvini inopisa uye kubika kusvikira yakagadzirira.
Zvadaro, nyatsotsinhanisa bhisiki inopisa kumucheka werineni, wakasaswa neshuga, bvisa chirongo, uye udzoke keke mubhuku. Mushure meizvi, zviise parutivi pakugadzirisa zvakakwana, ipapo tendeuka, bvisa chirabwe, tambanudza keke yepangoni nejemani yakakura uye wobva waputira zvakare. Kubva kumusoro kunyorera dessert paunokumbira uye kubvisa kurapa kweusiku hwose mufriji.