China China salt - application

Munyu waiva nguva dzose mukukudzwa kwevaSlav. Inoshandiswa mukuuka, tsika dzakasiyana-siyana, uyewo pakuita zvinyengeri. Panhoroondo inokosha muOrthodoxy ndiChishanu munyu, iyo nzvimbo yekushandiswa kwayo yakazara. Kubvira panguva yekare, yakashandiswa kwete chete nekuda kwekudzivirirwa kwayo, asiwo nekudzivirirwa kwezvipfuwo nezvirimwa. Chinhu chacho ndechokuti munyu wakadaro une simba guru, iyo inogona kutungamirirwa kunzira inoda. Inotengeswa neChina yakachena , munyu unogona kushandiswa gore rese.

Kushandiswa kweChishanu munyu kana paine chirwere

Kubvira panguva yekare, munyu, yakabikwa musi weChishanu wakachena, wakashandiswa kurapa zvirwere zvakasiyana-siyana, funga zvakasiyana siyana:

1. Kubvisa chero mhando dzemashes zvinokwanisika nemubatsiro wemakwenzi emunyu, izvo zvakakosha kuwedzera 1 teaspoon yeChishanu munyu munota 1 litre yemvura inodzika. Yakagadziriswa brine, inyura mumvura muimba yekugeza uye uitore. Mushure memaitiro matatu, chirwere chacho chinodzokorora zvachose.
2. Kana munhu ari kurwara zvikuru, zvino zvakakosha kutora kazhinji kuchena kwechando uye kunonyorera mumvura, umo maimboisa peji yemunyu. Rimwe pepa rakanyanyisa rinofanira kuvhara murwere uye izvi zvinofanira kutungamirira kune kuvandudzwa mumamiriro ezvinhu.
3. Inobatsira munyu uye kutonhora, saka kubva mukukanganiswa uye nehuro kunofanira kushandiswa rinsing nemunyu remunyu, uye nemusoro unogona kuita compress salt, iyo pa 1 tbsp. mvura inofanira kutora 0.5 maspuniki emunyu.

Kushandiswa kweChishanu munyu kubva kune ziso rakaipa

Munyu, wakabikwa musi weChishanu wakachena, une zvidziviriro zvekuchengetedza, saka zvinowanzoshandiswa kuti ubvise kuparadza kana ziso rakaipa. Kune miitiro miviri yakajairika uye inobudirira.

Nhamba nhamba 1 . Kuti uite tsika, iwe unofanirwa kumira zuva risati rabuda, tora kazhinji kasa uye uidururire pamusoro pepamusoro wako. Munguva iyi zvakakosha kutaura mazwi awa:

"Kuti munyu uchaburukira sei - saka ziso rakaipa richabva raenda."

Mashoko anodzokorora 23 nguva. Shure kwaizvozvo, munyu inofanira kunyengerwa katatu uye kukandwa pamusoro pefudzi rezasi. Pedzisa tsika, katatu kupfira. Ichashambira muimba yekugeza kuti ibvise zvose zvakaipa.

Nhamba nhamba 2 . Imwe nzira yekushandisa yeChina mhepo mumashiripiti ndeyokubvisa kubuda kubva kune rumwe rutivi: tora 1 litre yemvura inokosha (iyo mvura kubva pamapopu inogona kutaurwa chete pashure pepakati peusiku) uye inopera ipapo 1 teaspoon yeChishanu munyu. Mhinduro inoguma "munhu ane utachiona" inofanira kunwa kwemaminitsi makumi matatu. Kana mushure meizvi maiva nekurutsa kana kushungurudza mudumbu, saka tsika inofanira kudzokororwa zuva rinotevera. Iwe unofanirwa kudzokorora zvinhu zvose kusvikira migumisiro yakaipa isati yanyangarika.

Kushandisa Thursday salt kuti atange rudo

Kune vanhu vari voga vanorota kuwana mweya yavo yemukati, chiitiko nemunyu chakakodzera. Tora pepa repepa uye nyora mairi zita raunoda iwe, uye ipapo, rondedzera maitiro aro, kunyatsoteerera zvese, somuenzaniso, ruvara rwemaziso. Mushure meizvi, zvakakosha kunyora pasi unhu hunhu hunosarudzwa nevechasarudzwa. When zvese zvinotsanangurwa zvichave zvakagadzirira, peta pepa mufananidzo wemavhopupe, mukati ugodira kane Thursday munyu uye uiise pasi pemutsiro. Zuva rinotevera, isai envelope muvharo umo zvidzitiro zviri kuchengetwa. Kutenda kune tsika iyi inogona kuitika mune ramangwana rava pedyo kuti uzive munhu akakodzera.

Kushandiswa kweChina China munyu wekudhakwa

Kunwa doro ndechimwe chezvinetso zvepasi pose zvemazuva ano. Kuti uchengetedze munhu waunoda kubva pane zvinodhaka, iwe unogona kushandisa munyu weChishanu. Anofanirwa kusasa doro panguva yehope, uye munyu unofanira kuva pamusoro, pachipfuva nemakumbo. Munguva iyi zvakakosha kutaura urongwa hwakadaro:

"Sezvo vanhu vakakomberedza vasingaiti munyu, saka vodka haina kukumanikidza. Ameni. "