Currant - shrub refu yakareba uye ine michero, iyo inonakidza uye inobatsira. Ikoko hakusi kugara muzhizha asi asingadi kukura mbeu iyi yakasimwa pachirongwa chake. Zvisinei, kukura muchero hausi nyore. Nokuti gwenzi rinoramba richibereka kukohwa kwakanaka, rinofanira kutarisirwa. Saka, somuenzaniso, zvakakosha kutema vedrant in spring. Uyu ndiwo mamiriro ekumanikidza ekusiya. Saka, tichakuudza kuti sei uchida kuchekerera uye kuti ungazviita sei.
Sei uchichera kugovera mbeu?
Gore rega rega kugadziriswa kwemashizha errantary hakusi kungoita gwenzi chete. Iyi nzira ndeyekuti iwe uchave nekukohwa. Ichokwadi ndechekuti gwenzi rine chinhu chinokosha: chirimwa chinonyanya kuumbwa pamatavi emakore matatu kusvika mana. Mushure meizvozvo, fruiting yavo inopera zvakaderera. Nokudaro, matavi okuchekerera ndeyekugadziriswa mukati mekukura kwezvibereko zvinotakura huni - kuonekwa kwetsva midzi.
Mukuwedzera, kucheka kwegungwa mukati megore kunenge kucheneswa. Kana kutarisirwa kwakakodzera kusati kwaitwa, kukura mumusango kuchave kusisina simba uye kurwara, zvinoreva kuti zvinokwanisika kuunganidza zvipembenene zviduku izvo zvinotungamirira kurufu rwemuti.
Nzira yekugadzirisa sei currant munguva yegore?
Mutemo wekutanga wokutevera ndeyekugadzika kwevhiriji mumunda wekutanga, apo mapfundo pamatavi asati asvika uye kupera kwemafuta kusati kwatanga.
Kana iwe wakangodyara mbeu ye-currant, mashizha ayo anoda kudimbuwa kuitira kuti akurudzire kuchenesa. Kudyora kunoitwa nenzira yakadai kuti pamapuranga ose emichero kune mafyvo maviri kana matatu. Uyezve nekutonhora yako currant ichava nemashizha mana matsva.
Zvadaro, mushure megore rekuchekerera kwechitubu, vaduku uye avo vanonzi zero shoots vanofanira kutanga vabviswa. Somugumisiro wezviito zviri pamuti unofanirwa kuramba uri pamusoro pemana mana kana mashanu ematavi akasimba, ayo achaumba hwaro hwegwenzi. Mukuwedzera, zvakakosha kugadzirisa mazano emashizha maduku pamatavi, achisiya anenge maviri kana matatu netsvo pavari. Kutenda kuminwe yakadaro, iyo inonzi zvibereko zvepadhi ichaumba - michero yemichero yakakura pamafuro akare.
Kana tichitaura nezvekugadzirisa mutsara mukati megore, kana shrub ichange yava makore matatu kana mana, zvino zviito zvemurimadiri zvinofanira kunge zvakafanana. Zvakare, dzimwe zero dzinobviswa dzinobviswa, dzichisiya mapazi mashanu kana matanhatu akasimba uye ane simba zvikuru. Mukuwedzera, munzvimbo dzekusimudza gwenzi, zvakakosha kubvisa matavi ane utano uye akaonda. Kana izvi zvisingaiti, matavi matsva achakura simba, izvo zvisingagoni asi zvinokanganisa huwandu uye huwandu hwekukohwa munguva yemberi. Inofanirawo kuvhara misoro yegore negore. Kana iri shoma yemakore maviri nemitatu, inofanira kubviswa, ichisiya tsitsi mbiri kana zvitatu. Izvi zvichaita kuti chimiro chavo chemafruiting lateral shoots. Nenzira yakawanda, kururamisira kwegore negore kunogadziriswa kwezvirimwa kunoongororwa sezvinotevera: pamusango mumwe nomumwe wezera remakore kusvika kumatanhatu anofanira kugara anenge 15-20
Mitemo inotsanangurwa pamusoro apa inonyanya kukodzera kudura masikati currant muchinyakare . Zvakanaka, kana tichitaura pamusoro pekuchekerera mukati megore rekudzivirira kwekatsvuku, saka kazhinji, inenge yose inyanzvi yekombiyuta yakafanana. Kusiyana kwakakosha chete ndekwokuti haufaniri kuvhara misoro yematavi. Izvo zvinoenderana nemuchena currants. Ichokwadi ndechokuti mumashizha emhando idzi, fruiting itsvo dziri pazvikamu zvepamusoro pamatavi maviri uye matatu ane makore.
Saka, munguva uye zvakanyatsogadziriswa makwenzi ekuchera miti - chibvumirano chezvibereko zvakakura zvezvibereko.