Gem kubva pamabhonasi - iyo yakanakisisa mapeji echando uye kwete chete!

Jamu kubva pamushongedzeji inotapira, inonaka iyo inofadza kune vose vanoda kutapira. Inogona kudyiwa chete nechidimbu chechirwere cheprispy, kana iwe unogona kuwedzera sechimwe chinhu chisingawanzo kuzadza pakubika. Gadzirira kunakidza muzviverengeka, kwete nenzira dzakaoma zvikuru.

Nzira yekubika jam kubva kuGooseberries?

Kuti usakanganise jamu uye kuputika kubva pamushonga, mapapiro inzira dzakasiyana dzekubika. Iyo jamu yakabikwa nguva refu, uye kubatana kwayo kunowedzera uye kwakanyanya kufanana, kunyange mune dzimwe nguva zvidimbu zviduku zvinobvumidzwa.

1. Kugadzirira jam yakanaka yakawanda kubva kuGooseberries, kubika iyo muzvikamu zvakasiyana-siyana, nekubika kwenguva refu nekuzara kunotonhora.
2. Iwe unofanirwa kuva wakagadzirira kuti chiyero chejamu chikamu chehafu yepakutanga yakawanda yezvigadzirwa.
3. Jamu inotapira kubva kumusvosve inofanira kuva yakajeka, nokuda kweizvi iwe unoda kubvisa zvose zvakagadzirwa nemamota uye kumira pamhepo yakadzika.
4. Iri jamu rinogadzirwa pasina kuwedzera gelling, asi kana uchida kushumira nokukurumidza kurapwa, kuwedzera pectin, zhelix, kudarika kazhinji gelatin.

Gem kubva kunobhabhasi yechando - iri nyore nyore

Kugadzirira jam iri nyore kubva kumusvosve kwechando kuchava munhu wose. Imwe nguva inokosha yekushanda kweropi ichava yekugadzirira majikiro pachavo, inofanirwa kugoverwa neinoti mazino munzvimbo dzakawanda, saka vachapa juice akawanda uye pectin. Inoputika mukati mekuchengetedza, asi ichava yakasviba kana uchibika. Nhamba yakakodzera yemabriji neshuga 1: 1, asi kunakidza iwe unogona kuita kuti kurapa kudonhe kutapira.

Zvisungo:

• gooseberries - 2 kg;
• shuga - 2 kg.

Kugadzirira

1. Gooseberries vanogezwa, kucheneswa, kubvisa miswe nemashizha, uye kunonotsa majiroji ose neminwe inonzi pizino.
2. Dzadza nematanda eshuga, siya maawa 5-8.
3. Iva kupisa pamusana wekupisa, uchibvisa upenzi hwose. Kubika iyo jamu kunofanira kuva maminitsi makumi maviri nemashanu, kunotonhora.
4. Dzokorora kubatanidzwa kwehafu yenguva yekubiira uye kunotonhora 2 dzimwe nguva.
5. Dururira muzvimedu zvakagadziriswa, cork, dzoka uye uise pasi pegumbeti kuti uzviitire zvinokonzera.

Gem kubva kumusvosvheri kwechando kuburikidza ne grinder nyama

Kushandisa iyi kamukira hakudi kuti zvigadzirwa zvakakosha uye zvisingagoneki, zvinokwana majiki uye shuga. Iyo inonaka inosvika pakuzadzwa, asi inowedzera ku jelly yehurumende panguva yekuchengetedza muhari. Hazvisiko kuisa kuchengetedzwa mukati mefriji, ichachengetedzwa zvakachengetedzeka mukati mekutengesa uye haizokudziri mukati megore.

Zvisungo:

• gooseberries - 5 kg;
• shuga - 4 kg.

Kugadzirira

1. Gooseberries gezai, gadzirai miswe nemashizha.
2. Bhura nomugungwa grinder, uvhare neshuga, siya maawa mana.
3. Ika kupisa pasi, svetera kwemaminitsi makumi maviri, inotonhorera.
4. Dzokorora kuvira-kunotonhora 3-4 dzimwe nguva.
5. Pararira pamiti inokonzerwa nesiteri, vashandure, vakuputire muhombodo yakasvibira uye vamirira kusvika yapera.
6. Gadzirisa jam kubva kumusvosve nekuda kwechando mubato rekuchengetedza.

Gooseberry jam nemaruva

Miti yakabatanidzwa yakanyatsoronganiswa nemichero, kunyanya nemichero yevirumusi, naizvozvo unofanira kugadzirira kuputika kwebhanki nemarangi yechando. Kune zvinonaka hazvive zvakashungurudza, nevirumusi zvakasiyana-siyana zvinokonzera ruvara rwemagetsi, uye mutsvuku nemapfupa zvakabviswa. Fruit-berry mass inogona kupwanyika mu-blender, yakatsvaira kuburikidza ne-grinder nyama kana, kana pane nguva, zvigurwa zvidimbu.

Zvisungo:

• gooseberries - 2 kg;
• shuga - 2 kg;
• orange - 2 pcs.

Kugadzirira

1. Gadzirai mazai machena, bvisa mavara machena, gurai mapurita uye muishambidze mu blender.
2. Gooseberries inoshambidzwa, kubvisa muswe, kutumira kumaanoni.
3. Kuputsa mukati rose muhutu hunenge huchienzanisa kuitira kuti zvidimbu zvionekwe.
4. Dururira mugiyo yekubika, uwedzere shuga, uise pamoto usingaperi.
5. Birai maminitsi makumi maviri, kutonhora.
6. Dzokorora kuvira kwemaminitsi makumi matatu, udire mumidziyo yakakonzerwa nemasikirini, fukidza nemabhandi, uise pasi peganda kusvikira wazara.

Gooseberry jam ne kiwi michero

Iri jam rinonziwo "Emerald", nemhaka yehuzha rayo rakajeka. Gadzirira iri jam kubva kumusvosve uye kiwi, nokuti munguva yechando inochengeterwa mufiriji, zvichipiwa kuti kuumbwa hakusi kwakanyanya shuga. Kuchengetedza chivara chakajeka chiwedzera kune kuumbwa kwemvura yemononi uye zest. Mhete yakagadzirwa mu puree, uye kiwi inodurwa kuita zvidimbu.

Zvisungo:

• green gooseberries - 2 kg;
• kiwi - 1, 5 kg;
• lemon 1 pc.;
• shuga - 1 kg.

Kugadzirira

1. Gooseberries geza, bvisa miswe.
2. Ita mu-blender, wobva wawedzera muto wemononi, udira mu puree, uwedzere kupukuta kuburikidza nesheve.
3. Kiwi inofanira kucheneswa, kuvharwa mu cube huru, yakasanganiswa ne berry puree uye rye.
4. Kurara nehuga, kupfeka moto wakasimba.
5. Bvisai mhombwe, vira kusvikira wapisa.
6. Deredza kupisa kusvika pane zvishoma, kubika kusvikira uwandu hwaderedzwa nehafu.
7. Dururira muvhu rakaipa, cork uye utumire kuti uchengeterwe.

Gooseberry jam ne mint

Kugadziriswa kunokonzerwa nejasi risina mabheji kunochengeterwa kwenguva yakareba, uye mint inowedzera kuve kwekunatswa kunokosha. Kunaka kwakadaro kwakagadzirirwa nyore, uye kunodyiwa nemufaro. Micheka inogona kukwayiwa ne-blender, yakaputirwa nechikwereti kuitira nyore kugema kuburikidza nesave. Chirwere chinokonzerwa nebharedhi kwenguva yakareba (maminitsi makumi mana kana makumi mana emvura inobata moto), asi kamwe chete, pasina kudzokorora.

Zvisungo:

• gooseberries - 2 kg;
• mint - matavi 5-6;
• shuga - 1,5 kg.

Kugadzirira

1. Gooseberries inoshambwa, kubvisa miswe, kupwanyiwa ne blender uye kupukuta kuburikidza nesheve.
2. Mune chidimbu chimwechete kuti udururire puree, isa mazamu akazara emuti, uzadze ne shuga.
3. Isa tumota, sveta jam ye gooseberries inofanira kuva 35-40 maminitsi.
4. bvisa chimedu, viraira imwe imwe maminitsi mashanu, dururira pamusoro pemiti, korkork uye doro.

Gem kubva kunobhabha ne raspberries nekuda kwechando

Kubudirira panguva imwechete yemakriji emuwaka unobvumira kuedza nekuumbwa kwezvokudya zvinofadza. Jamu kubva mujasibheri ne raspberries inoshanduka inonaka inonaka, inotapira, majiroji akabatanidzwa zvakanaka, asi haaiti zvakawanda. Zvichipa hutano hwakasiyana hwezvikoroti, unofanirwa kubika gooseberry yekutanga, ndinowedzera raspberries 15 maminitsi asati agadzirira.

Zvisungo:

• raspberry - 1 kg;
• gooseberries - 1 kg;
• shuga - 1,5 kg.

Kugadzirira

1. Gooseberries vanoshambidzwa, vanocheka miswe miviri, uye mazino anochekwa.
2. Wedzera shuga uye kubika.
3. Birai majikiri anofanira kuita maminitsi makumi matatu, dha raspberries.
4. Bira jam kubva ku raspberries uye gooseberries kune imwe maminitsi gumi nemashanu, udire mumakani ugoisa pane yekuchengetedza.

Gooseberry jam ne pectin

Iyo jira mutsvuku jam inonyanya kuwanda uye pasina kuwedzera kwegelera zvinoshandiswa, asi kuwedzerwa kwepectin hakukuvadzi kana kurapa kuchifanira kushandiswa nokukurumidza kana kuita kuti zvokudya zvive zvakasimba sezvinobvira. Iyo jam yakagadzirirwa nokukurumidza, pasina chero frills. Zvichipa kuti majiroji anoshandiswa mutsvuku, uye anowedzera kutapira, shuga muyepepe inoratidzwa zvishoma.

Zvisungo:

• red gooseberries - 2 kg;
• shuga - 1 kg;
• mvura - 200 ml;
• vanillin;
• pectin - 10 g.

Kugadzirira

1. Gooseberries kushambidza, kudira mvura, kupfeka moto uye kubika kwemaminitsi makumi mana.
2. Dhonza jam ne blender, pukuta kuburikidza neseve.
3. Dururira mbatata yakashamba muchokupu, udire mune shuga, uise jira, uchibvisa pombi.
4. Kuita semaminitsi makumi matatu.
5. Shandisa pectin uye vanillin kubva ku 1 tbsp. l. shuga, inyura mujamu.
6. Nyora, kubika kwemaminetsi mashanu.
7. Dururira jam kubva kumabhandi ebhokwe ega mukati mezvinyorwa zvinokonzera mbeu, cork, kuisa pakachengetwa.

Gem kubva kujasi uye gelatin yechando

Hazviwanzoitiki kugadzira jam kubva kune gooseberries ne gelatin , asi chigumisiro chacho chinoshamisa! Kunakidza kwakafanana nejelly mune chirongo, inosvika kuva pachena uye inonaka. Zvakakosha kuyeuka kuti gelatin haikwanise kubika, saka unoda kuwedzera pakuguma kwekubika, kusanganisa uye pakarepo kudira mumiti.

Zvisungo:

• shuga - 1 kg;
• gooseberries - 1 kg;
• mvura - ½ item;
• gelatin - 30 g.

Kugadzirira

1. Gooseberries inoshambidzwa, yakapwanyika ne tolstooth, yakafukidzwa neshuga, siya kwemaawa mana.
2. Dururira gelatin nemvura inopisa, ita kuti irere.
3. Cook jam pamusoro pepakati mukati, virai kwemaminitsi makumi matatu. Gara parutivi, rindira kusvikira kubhudza kuchidzika.
4. Dururira gelatin, funganya zvakanaka mashoma.
5. Isa pamoto, kubika kwemaminetsi maviri, usingabvumiri kuvira.
6. Paridza pamakani uye uise pahutori.

Gem kubva kunokonzera muzvigadzirwa zvechingwa - recipe

Kubika jam kubva kune gooseberries mune chingwamaker inofadza. Chigadziro chayo pachacho chinosarudza kutaridzika kwakakodzera kwekubika, kusanganisa, unongoda kuunganidza purovu pakutanga kwegadziriro. Nhamba ye berry yakawanda mashoma haifaniri kunge inopfuura hafu yembiya. Chigumisiro chikafu, chakajeka uye chinotapira chinotapira kurapa, chakagadzirirwa kupedzwa pakarepo, uye munguva yekukonzera inoshandiswa uye inova kushanda kwakarurama.

Zvisungo:

• gooseberries - 2 kg;
• shuga - 2 kg.

Kugadzirira

1. Miti inobhururuka ichibuda, inobvambura blender, kupukuta kuburikidza nesheve.
2. Dururira mundiro yezvokudya zvechingwa, uvhare ne shuga.
3. Sarudza iyo "Jam", shandisa "Start". Maminitsi ekutanga 10-20 kubvisa furo.
4. Mushure mekunge purogiramu yapfuura, dururira jam muchitoro chekuchengetedza.

Gem kubva kumabhonji - recipe mu multivark

Kurwisa jam kubva mumusvosve mumagetsi hakusi kwakaoma kupfuura mucheki. Kana purogiramu isingatauri chirongwa che "Jam", unogona kushandisa zvakachengetwa "Supu" kana "Kuchenesa", kuwedzera nguva kusvika 1-1.5 maawa. Ivhavha inofanira kuzaruka kana kuvhara. Zvakakosha kubvisa mhutu pakutanga kwekubika, kukosha kwekuputika kunofanirwa kuve kusingaverengeki hafu yevheji.

Zvisungo:

• gooseberries - 3 kg;
• shuga - 2, 5 kg.

Kugadzirira

1. Gooseberries inoshambwa, inobatwa ne-blender uye ichipukuta kuburikidza neshee, kubvisa matangi uye keke yakaoma.
2. Dururira mbatata yakasvibira mumudziyo, shandisa shuga, shandura "Jam", kubika kusvikira chiratidzo.
3. Jamu inotonhorera inopinda mumudziyo wekusachengetedza.

Jam yakakura kubva mujasi

Ichokwadi kuti bhitamini chaiyo inoputika kubva pamushonga usina kubika. Izvo zvinonaka zvinowanikwa mufiriji, kuchengetedza ishuga. Mukugadzirira kwakadaro, chiyero chezvikoroti uye sweetener zvinofanira kuva 1: 1, asi zvinotora shuga shomanana kuvhara billet nekuchengetedza "cap" isingaregi okisijeni kudarika.

Zvisungo:

• gooseberries - 2 kg;
• shuga - 2, 5 kg.

Kugadzirira

1. Gooseberries inoshambidzwa, inobatwa ne-blender, kupukuta kuburikidza nesheve.
2. Sangana ne 2 kg ye shuga uye muparidze kune zvirongo, usingafi kusvika kumucheto we2 cm.
3. Zadza nzvimbo yakasara nehuga kusvika kumucheto, yevhara chifukidzo.
4. Chengetedza basa riri mufiriji.