Mumwe munhu ari kurwisana nechirwere ichi uye tarisiro yekunwa mishonga kwemwedzi yakawanda inogona kuoneka yakaoma zvikuru. Ndicho chikonzero kune vanhu vanosarudza mishonga yevanhu kumushonga unogadziriswa we erosive gastritis. Zvizhinji zvezvipo zvekuriko zviripo zvinonakidza nekunzwisisa kwavo. Uye kunyange zvazvo nyanzvi dzisina kuvimba zvizere navo, dzimwe nzira dzinogona kushandiswa sezvechirwere chekuwedzera, kunyange ivo vanonyanya kutevedzera nzira dzechirongwa dzokurapa.
Basics of fighting erosive gastritis
Nemamwe maitiro akachengeteka ekurapwa kwegastritis, mishonga yemagariro haigoni kubvumirana. Pakati pavo:
- kudya kwekudya;
- kuramba kubva kusvuta uye kushandiswa kwezvinodhaka;
- kunamatira kune mararamiro ane utano hwakanaka.
Nzira yekurapa gastritis yakakura sei nemishonga yevanhu?
Nzira iri nyore ndeyekubatwa nepropolis tincture . Unogona kuzvitenga pane chero mapeji. Twese madonhwe emishonga inoputika mugirazi yekunatswa mvura uye kunwa usati watya maawa mashanu. Zvinokurudzirwa kushandisa mushonga uyu nekurwadziwa kukuru. Iyo yekupedzisira ichapera mushure mokutanga kugamuchirwa, asi musarega hafu. Kuporeswa, ramba uchitora tincture kwevhiki nhatu.
Chiremba nhamba 1 - iyo yakagadzirisa vanhu yakagadziriswa yekurapa gastritis
Zvinhu zvinodiwa:
- fresh sea buckthorn juice - 5 tbsp. l.;
- mafuta omuorivhi - 5 tbsp. l.
Kugadzirira uye kushandiswa
Sakanidza zvinoshandiswa zvakanaka uye uende kunopa kwemazuva matatu. Mushure meizvi, unogona kunwa mishonga pane isina chinhu mumangwanani pane teaspoonful. Unofanirwa kurapwa kwevhiki mbiri.
Recipe # 2 - kurapwa kwevanopisa gastritis nemagetsi evanhu
Zvinhu zvinodiwa:
- gorosi wepamusoro - 20 g;
- calendula - 20 g;
- chamomile maruva - 20 g;
- mvura yakachena - 300 ml.
Kugadzirira uye kushandiswa
Itai kuti miriwo itai uye mudire mvura inodzika. Kurapa mushonga unofanirwa humwe husiku. Pashure - kuratidza kuvharwa. Iwe unofanirwa kuinwa imwe yepuniki katatu pazuva musati wadya.
Recipe nhamba 3 - vanhu
Zvinhu zvinodiwa:
- mukaka wakabikwa - 1 girazi;
- makomile dzakaomeswa - 5 tbsp. l.
Kugadzirira uye kushandiswa
Zvisungo zvinosanganisa uye gira. Bvisa kubva kupisa uye usasike kuti umire kweinenge awa, saka kuoma. Kupfurikidza neshizei, izvi zvichava zvakanyanya kunaka. Gadzirira mishonga yakadaro kwemazuva mashanu uye kunwa pane isina chinhu mudumbu. Sezvakaratidzwa zvinoratidzira, mhinduro iyi yevanhu inoporesa kunyange chirwere chisingaperi chisingagoneki.