Blackberry - zvinobatsira zvinhu

Pasinei nokubudirira kwemishonga yemazuva ano, tsika dzechirongwa zvekurapa dzinowanzowedzera zvakanyanya mukurapa kwezvirwere zvakawanda. Nhasi tichakutaurira nezvemishonga yemhando yakashata elderberry - muti wakagara uchishandiswa nevarapi nevadzidzisi vemaperembudzi kuti vapore kubva pane zvirwere zvakasiyana-siyana.

Blackberry elderberry - zvakanaka properties

Iyo shrub inofungidzirwa ichitoro chezvinhu zvisingaverengeki zvekuchengetedza hutano hwevanhu. Uyezve, nokuda kwegadziriro yemishonga, zvachose zvikamu zvemuti zvinoshandiswa.

Iyo bark ye elderberry yakasviba inobatsira zvinhu nekuda kwehuwandu hwakanyanyisa hwemafuta anokosha, phytosterol uye choline. Mabheti uye mavara emuchero kubva kune chinhu ichi chegwenzi anobatsira nemhando dzose dzezvirwere zveganda, madota, gout, puffiness, arthritis uye rheumatism. Uyewo, mishonga inokurudzirwa kubva pamucheka wemichero kubva kune zvirwere zveputsvo uye urogenital system.

Mashizha emuGreen emvura yakashata elderberry mune mishonga yemiti inoshandiswa zvikuru, sezvo ine mhando yose yemishonga yemishonga:

• ascorbic acid;
• carotene;
• glycol uye hexene aldehyde;
• tannin;
• alkaloids;
• sambunigrin;
• mafuta anokosha;
• zvinhu zvakakonzerwa nezvinhu.

Kana ukaoma mashizha mavari, provitamin A1 inogadzirwawo.

Izvi zvinobatsira kurarama nekuputira zvirongwa mumuviri, chirwere, furunculosis. Mukuwedzera, muto kubva pamashizha egwenzi ane diuretic, diaphoretic uye antipyretic effect.

Izvo zvisati zvishoma makemikari akawanda uye mu inflorescences ye blackberry elderberry:

• organic acids;
• choline;
• glycosides;
• carotene;
• kunhuwa, parafini-yakafanana, mucoous substances;
• isoamylamines;
• mafuta anokosha;
• shuga.

Nokudaro, maruva emashizha anowanzoshandiswa kurapwa kwemafuro, arthritis, rheumatism uye gout.

Black black elderberry berries inoratidza kuti inobatsira zvakadai mune zvirwere zvakadai sechironda, hepatitis, neuralgia yemhando yakasiyana uye kunyange nekenza. Kuumbwa kwezvibereko kwakazara mavitamini, amino acids, flavonoids uye antioxidants.

Blackberry - mapeji uye kurapwa

Bhuti kubva kune bark kubva kuinso uye zvirwere zveganda:

1. Gadzira zvakasvibira zvakasvibirira kuti uwane 1 mupuni wehuyo.
2. Isa bark mugirazi yegorosi (jar) uye udururire 150-200 ml yemvura inodzika.
3. Pashure pehafu yeawa yakasangana, inwa magiramu 15 katatu pazuva musati wadya.

Kupindirwa kwemaruva evanhu vakuru vemajeri emufaro kubva kumapfudzi, kurwadziwa kwehuro :

1. Simbisa 30 g ye inflorescence yakaoma mugirazi yemvura inopisa kwemaminetsi gumi nemashanu.
2. Tora 100 ml usati wadya zuva rimwe nerimwe, katatu.

Mushonga kubva kumashizha mashoma emuti kubva ku rheumatism, fever, flu:

1. Geza uye usvibise mashizha emusango kuti uite zvinhu zvakasvibiswa zvakasvibirira muhuwandu hwepasipuni 1.
2. Zvimwe Zvishandiso Maminitsi gumi mu 1 kapu mvura inopisa.
3. Tora mishonga maminitsi gumi nemaviri usati wadya kudya kaviri kana katatu pazuva kuti 150 ml (duku sips).

Juice weusiya elderberry majiroji kubva pakucherechedza :

1. Kubva pamichero yakachena yakasvibirira inomesa jisi mune chiyero che 250 ml.
2. Sakanidza mvura yacho newaini yewaini mune imwechete.
3. Imwa tincture katatu pazuva, tanga ne 1 dhonho uye uwedzere rimwezve nemishonga imwe neimwe. Apo nhamba yavo iri 40, rambai muchirapa, saizvozvowo kuderedza nhamba yemadonhwe.

Dema elderberry kubva mukenza:

1. Mune jira 1-lita, isa mabhesi kuitira kuti hupamhi huve 1.5 cm yakakwirira.
2. Dururirai chigadziro nehumwechete ye shuga.
3. Dzokorora kusvikira midziyo izere.
4. Simbisai musanganiswa kwemazuva makumi maviri nemakumi matatu.
5. Dzorera mhinduro.
6. Tora mishonga pakarepo mushure mekudya kwega kwega 15 ml kwete pasi pemaminitsi mashanu. Dzokorora chidzidzo mushure memazuva makumi matatu.

Mukuru Akasha - akanaka uye akaipa

Pasinei nenhamba yakadaro inobatsira ye elderberry yakasviba, pane zvimwe zvinopesana:

• chirwere cheshuga insipidus;
• Chirwere cheCrohn;
• ulcerative colitis;
• pamuviri.