Chirimwa shirits kana amaranth ndicho chikafu chinokosha chekudya munyika. MuUnited States, pane kunyange hurumende uye inotsvakurudza nzvimbo dze amaranth, iyo inodzidza uye inotaurira shin kumakambani ezvokudya.
Inobatsira mashizha shiitsa
Gorosi gorosi ine zvinhu zvakawanda zvinobatsira, kunyanya mbeu, asi mishonga yemishonga inogona kuva zvikamu zvose zvemuti. Izvo zvine betatsianidiny nitrogen makundi, amaranthine, organic acids, betanin, mavitamini uye trace elements, uyewo mavara. Uye mbeu dzinowedzera dzine amino acid inokosha, puroteni inofanana nemukaka wamai. Chikamu chakadaro chembeu, kufanana nejasene, inokosha, inowanikwawo mumunhu ari paganda uye inobatanidzwa mukushandura kweokisijeni, kuchengetedzwa kwemhepo, kuchengetedza muviri kurwisa zvirwere.
Zvirwere zvezvinhu izvi:
- Bactericidal and protistocidal;
- diuretic;
- anti-inflammatory;
- hemostatic;
- antifungal;
- antineoplastic.
Zvichienderana nedzimwe nzira yekugadzirira kwemishonga, kubatsirwa kwemasirati kunooneka mukuputira mishonga mumuromo wemumuromo uye pamutsipa, ganda, mwoyo, chiropa, zvirwere zvinouraya, zvirwere zvinouraya, endometriosis, metrorrhagia, zvirwere zvinotapukira zvegomba rekudya, maronda ,
Nzira dzokushandisa mishonga
Mashizha mashoma nembeu yemaranth inoshandiswa kugadzira ndiro mumhando ye seasonings.
Mafuta anobva kumbeu ye shirits inoshandiswa pakurapa kupisa, tsvina yezvipembenene uye maronda anorwadza.
Iine dilesi yakasvibiswa, mbeu inoyera ye1: 5 inosuka misoro yavo kuti irapwe zvirwere zvemucous membrane munzvimbo ino. Kana iwe ukatora juice munguva yekufamba kwenguva, ichave ichivandudza uye inonatsa, uyewo inobatsira kusimbisa bvudzi pamidzi uye kukura kwavo. Bhati ne amaranth, chamomile uye mhepo inobvumidza kurwisana ne eczema, psoriasis, diathesis nezvimwe zvirwere zveganda. Kuchengetedza chirwere chemukati chemukati chinoshandisa zvinoshandiswa uye zvinoshandiswa kubva mumiti iyi.
Iropepeti yemukaka
Zvisungo:
- rakapwanyika midzi kana pamusoro-pasi chikamu chechivha-15 g;
- mvura inopisa - 200 ml.
Kugadzirira uye kushandiswa
Kugadzirwa kwemiti yakasvibirira yakasvibirira kudurura mvura inodzika uye simmer kwehafu yeawa mumvura yekugeza. Zvadaro zvinotonhora kwemaminitsi gumi, dambudziko uye chikamu chinoguma chagoverwa kuva zvikafu zvitatu mukati mezuva vasati vadya, i.e. yakawanikwa ne 1/3 st. pane imwe nguva.
The recipe of the present №1
Zvisungo:
- Mashizha e-shirin - 20 g;
- mvura inopisa - 200 ml.
Kugadzirira uye kushandiswa
Kugadzirwa kwemiti yakasvibirira yakasvibirira kudurura mvura inodziya uye kushanda kwehafu yeawa mumahombekombe emvura anodha. Rega kutonhora kwemaminitsi gumi, dhonza. Chikamu chinoguma chinogadzirirwa kudya kwemazuva matatu zuva risati rasvika, i.e. yakawanikwa ne 1/3 st. pane imwe nguva.
The recipe of infusions №2
Zvisungo:
- Mashizha e-shirin - 20 g;
- mvura inopisa - 200 ml.
Kugadzirira uye kushandiswa
Masamba anodururira mvura inodzika uye wirai kwemaminitsi gumi nemashanu. mumvura yakashambidza inopisa, ipapo muto unowanikwa kwemaminitsi makumi mashanu, kunze kweiyo iyo inogona kuiswa. Tora kunwa kunofanirwa kuva pamberi pemabiko maviri kusvika katatu pazuva pazuva 1/3 mukombe.
Recipe yekugadzirira gorofu
Zvisungo:
- chero zvikamu zvemuhara - 300-400 g;
- mvura inopisa - 2 litita.
Kugadzirira uye kushandiswa
Muchiri, iyo yakasvibirira inodururwa mumamita maviri emvura anodha uye inoisa pamoto kwemaminitsi gumi nemashanu. Zvadaro vanozviisa parutivi kubva kuchitofu uye vanobvumira kuti zviputire kune imwe maminitsi gumi nemafuta. Iko kusanganiswa kwakagadzirwa kunowedzerwa kusvika hafu yekushambidza. Kurapa kwakadaro hakuitwi kudarika 2-3 kavhiki kwehafu yeawa.
Pasinei nokuti chokwadi chemuzinda we shirin chave chichiratidza kuti chinokonzerwa nekurapa, hachirondedzeri mubhuku rezvokurapa rezvemishonga yemishonga. Zvisinei, vatsvakurudzi vemazuva ano vanogona kugadzirisa matanho ekurapa uye mamwe maitiro anobatsira pamuviri womunhu, vamwe kusvika ikozvino pane imwe nzira yekuedza. Uye kunyange zviratidzo zvokutanga zvekushandiswa kwayo kune mamwe marudzi ezvirwere zvakaonekwa.