Solyanka - chikafu chinozivikanwa chechiRussia chikafu - chikafu chakasvibirira chekuzadza rudzi, yakabikwa pamubhedha wakadzika pamwe nekuwedzerwa kwezvinhu zvakasiyana-siyana, kazhinji hove, nyama uye nyama yemiti, yakagadzirwa nemunyu kana kuvekwa, mushonga, makungu, maorivhi, marimu, nezvimwewo. Uyewo, zvinonhuwira, anyanisi, karoti, garlic, midzi inonhuhwirira uye herbs (dill, parsley, etc.) zvinoshandiswa pakugadzira maruva emunyu.
Kune mhando mitatu yemaspipe yekucheka: nyama solyanka (kana munyu wechuru nemasese), mushroom nehove.
Mumahombekombe ehove ewaini anokonzera mahombe akaoma, anosvuta uye / kana munyu, akaomeswa, akasiyana-siyana.
Kunyanya inonaka inodhaka hove dzehudi dzinowanikwa muarimoni uye mamwe mahombe ehove. Zvechokwadi, pose pazvinenge zvichibvira, zviri nani kushandisa hove dzomusango, uye dzisina kukura mumadziva mune nzira yekushanda.
Recipe yewaini yakagadzirwa nesaroni (kana kuti piniki salmon) - kamukira
Zvisungo:
- Saumoni (kana kuti salmon) - anenge 1200 g;
- miorivhi yakasvibiswa - 15 pcs ;;
- miorivhi yakakanganiswa chiedza - 15 pcs;;
- onion - 2 pcs;;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- pepper tsvuku tsvuku - 0,5-1 pcs;;
- karoti - 1 piece;
- tomato tsvuku tsvuku - 4 pcs;;
- garlic - 2-4 cloves;
- mafuta ezvirimwa (kana zvinhu zvakasvibirira) - 4 tbsp. makapu;
- Bay leaves - 4-5 pcs .;
- Mbeu yepepuru yemhando dzakasiyana-5-8 zvidimbu;
- lemon - 1 piece;
- greens of cilantro, dill uye parsley;
- munyu.
Kugadzirira
Tichachenesa hove kubva pachiyero, mumvura, kubvisa magirasi uye kupatsanurana muhomwe. Tichashamba zvose zvese. Musoro, ganda, gumbo nemapfupa uye mapfini tinoisa muhope yevhu. Zadza hove nemvura inotonhora (inenge 3 litita) uye uuye nayo kumota. Bvisa zvinyoro zvinyoro uye uderedze kupisa. Wedzera pane pan panotapira bhubhu, karoti inotemwa mumakerubhi makuru, parsley mizi, peppercorns uye leaf leaf. Yeka kwema 30-40 maminitsi, uchienderera mberi kubvisa pombi. Broth filter, iyo yose inokandwa kunze.
Tinocheka eiii yechipiri muchetete-mhete mashoma uye tinoipfuudza pane imwe yakanakira kupisa mufuta kusvikira mutema uchinjwa. Wedzera pepire inotapira, uduke mumasviki mafupi, pepper inopisa, yakasarudzwa zviduku kana zvichibvira, uye maorivhi, zvigurwa muzvindori. Fry, inokurudzira, kwemaminetsi 5. Wedzerai tate, sliced, uye simmer kune imwe maminitsi mashanu pamusana wekupisa.
Hove dzinobata zviduku, uzviise mumucheka pamwe chete nekufudza uye kubika kwemaminetsi mashanu kusvika ku8. Prisalivaem kurara. Tinodururira solyanka yakagadzirirwa kugadzira maplateti kana soup makapu, nguva nekiki yakagadzirwa uye magidhi. Mubasa rega rega tinopfeka chikamu chemononi. Iwe unogona kuwedzera spoonful yemuoriki wemaoriki wenyama.
Kune yakadaro soro zvakanaka kuti tishande chilled vodka, gin kana tafura yefurafura yewaini.
Hove yehove ine sturgeon
Zvisungo:
- chero sturgeon yehove, kana salmon - inenge 1200 g;
- onion - 2 pcs;;
- miorivhi yakasvibiswa - 15 pcs ;;
- miorivhi yakakanganiswa chiedza - 15 pcs;;
- rizi riya tsvina yakareba - 2-3 tbsp. makapu;
- vechidiki mbatatisi chiedza oblong - 3-4 pcs. zvishoma zvishoma;
- capers makedheni - 2-4 st. makapu;
- midzi yeparsley - 1-2 zvidimbu;
- Bay leaves - 4-5 pcs .;
- mafuta ezvirimwa - 4 tbsp. makapu;
- pepper peas - 5-8 zvidimbu;
- tsvuku tsvuku;
- garlic - 2-4 cloves;
- lemon - 1 piece;
- greens (parsley, coriander, basil uye rosemary);
- munyu.
Kugadzirira
Tichashamba mbatatisi, asi hatina kuchenesa.
Tichaita hove. Musoro, muswe nemafuta zvinowanikwa muhomwe, yakazadzwa nemvura inotonhorera uye yakabikwa (40 maminitsi) nekuwedzerwa kweeiii (yakakwana), midzi yeparsley, peas peas uye leaf leaf. Iyo inobata marwadzo, iyo yose inokandwa kunze.
Muchiganda chinopisa, fry the anion, yakagurwa muchetete zvigete zvindori, mumafuta ezvemichizha kusvikira muchero uchinje. Tichawedzera maorivhi, kutemwa muzvindori, uye capers. Passer, inokurudzira, kwemaminetsi mashanu kusvika pamasana ekupisa.
Mbatata imwe neimwe yakatemwa (4 zvidimbu pamwe chete nechepriss-cross) ndokuisa mumucheka pamwechete nemupunga. Pengai maminitsi mashanu mushure mekubika, uye wedzerai zviri mukati pekaini yefry uye hove, zvigurwe muzvidimbu, zvakakodzera kudya. Tinobika imwe 5-8
Pasi pomuti wakaisvonaka iwe unogona kushandira vodka, gin, zvinorwadza tincture kana waini yefurafura.
Unogona kubika hodgepodge inonaka yehove yakakoniwa. Mune shanduro iyi, sarudzo yezvinhu zvose kunze kwehove uye kushandiswa navo kunotarisa pamusoro peyochete, chete hove, dzakachengetwa mumafuta, dzinoiswa mumushonga maminitsi matatu vasati vagadzirira.