Gaka nemukaka wakanyungudutswa - iyo yakanakisisa mapeji ezvokudya zvakagadzirwa nemakeke

Kana pasina nguva yekuumba dessert yakaoma, keke ine mukaka wakagadziriswa inobatsira vazhinji vapfuri. Pamusana pezvinyorwa zvekugadzirira kwekamuti, zvinonaka zvinokonzerwa nokukurumidza, hazvitsvaki kutengesa kwenguva refu, uye kunonaka zvinoshamisa. Nekugadzirwa kwemasipireti emhembwe chero mikate ichakodzera: bhisiki, uchi, waffle.

Keki yakagadzirwa nemukaka nemukaka wakanyungudutswa

Zvokudya zvakasvibirira zvinogona kugadzirwa pamwe uye pasina kubheka, zvichipiwa mikoro yekugadzirira yemubiki uye chido chekushandura ovheni, nokuti unogona kugara uchitenga zvingwa zvakagadzirwa zvakagadzirwa mumusika. Kubika keke nemukaka wakanyungudutswa zvinokwanisika nezvigadziro zvakasiyana, zvakakosha kugadzirira kirimu iyo inokonzera zvingwa zvisina kunaka uye isati yapera.

1. Nokuda kwejecha rakatetepa, rakasviba kana kuti lozenge ye-mediwick, unoda ruzimu yakakura: mucheki wakamera, wakakoma, wakabikwa kana wakabikwa mukaka wakanyungudutswa, kushandiswa kwemvura kunopararira pane yakaoma.
2. Kana mabhisiki kana mamwe maekisike anonyorera, kamuti yehupi zvayo yakakodzera, zvakakosha kufunga kana kirimu iri mvura, saka hazvidiwi kuisa sirasi kuitira kuti chimiro chisapedze.
3. Gaka rakanaka rine mukaka wakagadziridzwa rinogona kugadziriswa uchishandisa minimalistic recipe, uchishandisa 2 michina: mikate uye mukaka wakavharidzirwa, uye iyi recipe uye achiri kuyaruka achabata.
4. Cheroki chero ipi zvayo inogona kuzadzwa nemishonga yakasiyana-siyana, kwete kune imwe batair. Mutsara wekeke ine mukaka wakanyoroveswa uchave wakanyanya kufadza kana iwe wapedza marimu, chokoti, kokonti shavings kana chokoti, kofi, mukaka wemucheka.

Bake rekeke dzechingwa zvine mukaka wakanyungudutswa

Kunyange mwana vacheche vachakwanisa kugadzira chingwa chechingwa chisina kuchena nemukaka wakanyoroveswa, nokuti hapana chinhu chakaoma mukugadzira mafuta ekamu nemakeke akagadzirira. Iyi kamukira haisi yevana, pane Sheridans liqueur mukamu, asi kana iwe uchida kuita zvisiri izvo zvinodhaka zvewadhirota, zvinotsiviwa nehuroti yetiroti kana kakao inowedzerwa.

Zvisungo:

• makeke - 8-10 zvimedu;
• mukaka wakanyungudutswa - 200 g;
• mafuta anonyorera - 200 g;
• Sheridans - 3-4 st. l.;
• chokoti mhepo - 100 g.

Kugadzirira

1. Sungunusa chokoleti nepuniki yebhokisi. Isa muhova kuti uwane zvishoma.
2. Iroya bhotela, udururire mukaka wakanyungudutswa, whisk kune kamuki anokonzera.
3. Taurai chokoti, rambai muchiita whisk, wedzera doro.
4. Soak yega imwe yega nekisiki, shingairira paunoda.
5. Ike keki ine mukaka wakavharidzirwa inofanira kuiswa kwemaawa maviri.

Pancake cake - kamukira nemukaka wakanyoroveswa

Kuti uite keke yepakeki nemukaka wakanyoroveswa, unogona kushandisa chido chako chaunoda chikafu chemapakakeke, asi usazvigadzirisa nehututi.Shure kwezvose, hazvizove zvakawanda mukamu. Chimwe chinhu: usabika mapekeki akazaruka kana vamwe ane mashumo, iyo iyo iyo kamuti inoputsa zvose zvinonaka zvekudya. Mukuzadza kunogona kuwedzera poppy, nuts kana chokoti chips.

Zvisungo:

• pancakes - 15-20 pieces;
• mukaka wakanyoroveswa - 350 g;
• mafuta anonyorera - 100 g;
• Nuts rakapwanyika - 1 tbsp.

Kugadzirira

1. Pancakes kubika maererano nezvimwe mapeji, chill.
2. Kuuraya bhuru, kuwedzera zvikamu zvemukaka wakagadziriswa.
3. Paridza crepes nekrimu, kusasa imwe neimwe nemaronda akaoma.
4. Dzokai keke nemukaka wakanyoroveswa, siya kwemaminitsi makumi matatu.

Cake "Napoleon" ine mukaka wakanyoroveswa

Zvaunofarira "Napoleon" ihove yekodhi yekaseki ine mukaka wakanyungudutswa, waunogona kuumba pamba. Pamusoro pezvokudya zvakadai zvinoshandisa bezdozhzhevoy billet, zvingwa zvinotapira, zvakanyanyisa uye zvakanaka zvakasanganiswa nekroma cream. Kunobva kune kirogram imwe yehave inouya inenge anenge 16 mikate duku.

Zvisungo:

• manyawi - 1 kg;
• mukaka wakanyoroveswa - 300 g;
• mafuta anonyorera - 100 g.

Kugadzirira

1. Doro risina kushandiswa, ruka pasi zvishoma, tora muenzani zvakaenzana.
2. Isa patafura yekubheka, inotakura neforogo, kubika kwemaminitsi 8-10 pa 200 degrees.
3. Kurova bhotela, kudira mukaka wakanyungudutswa.
4. Soak the cake with cream.
5. Iko kake "Napoleon" ine mukaka wakanyungudutswa yakaderedzwa kwemaawa matatu.

Gaka pani rinopisa nemukaka wakanyungudutswa - kamukira

Iko keke pamukaka wakanyungudutswa, wakabikwa muhari yefrying, inoshanduka kuva mukaka wakaoma, wakaoma, wakanyungudutswa munyaya iyi hauna kuwedzerwa kamu cream, asi kuhawa pachayo. Kunokonzera zvingwa zvinogona kuva cardard kana ukamu wakasvibirira, unobatanidzwa nechokoti kana cocoa. Pakati pehuwandu hwezvinhu zvakaratidzwa huchasiya maeketsi anenge 6-7 ane masendimita 25 cm.

Zvisungo:

• mukaka wakanyoroveswa - 250 g;
• evha - 1 pande;
• upfu - 350 g;
• kubika pfupa;
• custard 500 ml.

Kugadzirira

1. Isai mukaka wakanyoroveswa nemazai.
2. Dururirai zvishoma nezvishoma neupfu hwekubika, kusanganisa soft soft-sticky poda.
3. Bvisa 3 ml yakasviba, tema denderedzwa inofanana nehupamhi hwepani inopisa.
4. Bika mukapu inopisa inopisa kusvika kune madhigiri endarama.
5. Itai mikate nekisiki, shingairira sezvinoda.
6. Ikheke inofanira kuve yakanyanyisa kwemaawa gumi nemaviri.

Bhokisi rejecha rine mukaka wakanyoroveswa

Bhokisi reSande rine mukaka wakagadziriswa chiyeuchidzo icho chinozove chakanakidzwa, kwete kugamuchirawo zvinyoro, zvinyoro kana kuti mafuta anogadzira. Nzira iri nyore uye yeaconconic yekubika inofadza kune vafudzi, nekuda kwekusarudzwa kwekuitwa uye kuwanikwa kwezvivako. Iwe unogona kushandisa mukaka wakachena wakagadzirwa uye wakabikwa, wakabatanidzwa nemiti kana chokoti chips.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 1 chinhu;
• upfu - zvinhu zviviri;
• kirimu yakasviba - 2 tbsp. l.;
• kubika pfupa;
• bhozenheta - 150 g.

• yakabikwa mukaka wakagadziriswa - 1 b.
• crushed nuts - 1 item;
• bhothoro rakanaka-100 g.

Kugadzirira

1. Grate bhotela bhotela, funganya neupfu uye kubika mupfu.
2. Taurai imwe mazai, simbisai, shandisa shuga uye mukisi wakasviba.
3. Unganidza hupfu muhombodo yakaoma, kuvhara nefirimu, kunotonhora kweawa imwe.
4. Bharai batairi, kuwedzera mukaka muduku wakagadziriswa uye 2/3 yemakwenzi akaoma.
5. Mucheka wakakonzerwa mukati mechidzitiro chikuru, kubika kwemaminitsi makumi maviri pa19 degrees 190.
6. Ikoshesa keke uye ucheke mumakona akafanana.
7. Gutsa nemukaka, shandisa mukaka wakagadziriswa uye usaswe nemate.
8. Siya kuvhara mukati mekupisa kwemaawa mana kusvika ku5.

Classic cake "Anthill" nemukaka wakagadziriswa - recipe

Icho chaiyo "Anthill" ine mukaka wakanyungudutswa, uyo vakawanda vanoyeuka kubva muSoviet nguva - kusananguka kunakidza kurapa, iyo inofanirwa kugadzirira nekuyeuka chikafu chekare. Iyo inonaka inogadzirirwa kwazvo kwazvo, nokukurumidza, chokwadi pamusoro pekuregererwa kuchasiya nguva isingapfuuri maawa maviri, asi kutarisira kuchabhadharira kunakidza kwakanakisisa.

Zvisungo:

• mafuta - 200 g;
• upfu - 350 g;
• kubika pfupa;
• mazai - zvidimbu zvitatu;
• mukaka wakanyoroveswa - 1 b.
• mafuta - 50 g.

Kugadzirira

1. Sakanidza bhotela namazai, uwedzere upfu uye kubika mupfu.
2. Chengetedza clod, inotonhora kweawa imwe.
3. Bhura pfumbu kuburikidza ne grinder ye nyama, kupararira pakabika.
4. Bika kwemaminitsi gumi nemashanu kana kusvika kusvika yegoridhe muvara pa 200 degrees.
5. Sakanidza mukaka wakanyungudutswa nehutu.
6. Gadzirisa zvachose zvakanyanyisa, vhura mubhokisi uye usaputse zvachose.
7. Taurai mukisimu wakagadzirwa, kusanganisa, kuunganidza mu com, kuisa pandiro.
8. Musuru pachiganda "chikomo", kumirira kusvika keke "Anthill" nemukaka wakanyoroveswa uchaiswa.

Chigadziko chinonamatira mukaka wakanyoroveswa

Bhokisi rakakurumidza nekaka rakagadziriswa ndiro risingadi kubikwa. Kuzadzisa chikafu ichi chinongoda 3 michina - yakabikwa mukaka wakavhenganiswa, zvigunwe zvezviyo uye bhuru. Iyi dessert ichiri yakanaka nokuti inoshandiswa mumhando inotonhorera - nzira yakanakisisa yekuita zvekare pazuva rinopisa. Pamberi payo, unofanirwa kugadzirira ndiro duku uye firimu yekudya kuti uite chirwere.

Zvisungo:

• Chigadziko chinonamatira - 250 g;
• mafuta anonyorera - 150 g;
• yakabikwa mukaka wakagadziriswa - 1 b.

Kugadzirira

1. Sungai mafuta nekaka rakanyungudutswa, kurohwa nemuvhenganisi kusvikira rinyu.
2. Zvikamu zvinokonzera tsvina mukisiki, funganya zvakanaka, usingadi kuti ivo vachabva.
3. Imbiya yakakodzera yekuisa firimu yezvokudya, kuisa kirimu nezvisungo, zvinya zvishoma.
4. Dhavhara nemucheka, isa mufiriji kwemaawa maviri.
5. Bvisa firimu racho, iende kune imwe ndiro, bvisa bhagi.
6. Mune chimiro chakavhenekera, keke yakanyatsocheka, inogona kudyiwa pakarepo.

Bhisikiki keke rine mukaka wakagadziriswa

Chikafu cheponge zvingwa nekaka yakagadziriswa ndiyo nzira yakanaka yekukurumidza kuisa dessert kumhuri yekudhawa kwewaini, kana zvingwa zvinotengwa. Zvichida, nokuda kwekukwirira kwakanyanya kwezvikamu, hwaro hunofanirwa kuiswa pamwe nesirasi, chero ani anoda: shuga, cognac kana mukaka. Iyo keke ichave yakanyorova nekamu asi tei iri kuwedzerwa.

Zvisungo:

• biscuit - 1 piece;
• yakabikwa mukaka wakagadziriswa - 1 b.
• shuga sirasi - 1 tbsp.

Kugadzirira

1. Bhisikeji akacheka mukekeke matatu, yekutanga kuvhara nesirasi.
2. Isa chidimbu chemukanda, uise cheki yechipiri, mafuta gira nemaoko, ipapo nemukaka wakanyoroveswa.
3. Ita pamusoro pekiki yakanyorova murasi uye uvhare keke nekamu.
4. Dzokorora pane zvaunoda, shumira mushure memaminitsi gumi nemashanu.

Prague keke nemukaka wakanyoroveswa

Mutsara wekodhesi iyi inozivikanwa kune vose vanogadziriswa, iyo Prague chokotiki yekakiti nekaka rakagadziriswa yakagadzirirwa, uye iyo yekupedzisira inowanikwa kune zvose zviri mukanwa uye cream. Kubata kwakanaka uye kwakanyatsonaka kwakakodzera kuti mhuri yewaini inwe uye ichafarirwa nechitarisiko patafura yakanyatsonaka, kazhinji kake yakashongedzwa nechose chocolate chocolate.

Zvisungo:

• mazai - zvidimbu zviviri;
• mukaka wakanyoroveswa - 1 b;
• shuga - 1 chinhu;
• kirimu yakasviba - 200 g;
• upfu - 350 g;
• mafuta anonyorera - 150 g;
• kubika pfupa;
• Kocoa - 1 tbsp. l.;
• chokoti - 100 g.

Kugadzirira

1. Irova mapuroteni ane shuga, taurirai yolks, ukamu hwakasviba, uye ½ b. mukaka wakanyoroveswa.
2. Dururirai muupfu, muchikanya mukanyiwa.
3. Bika keke mufomu 25 cm Nguva yekubika 30 minutes pa 190.
4. Sponge cake, akacheka kuita zvidimbu zvitatu.
5. Bata batairi nemukaka wakanyungudutswa, wedzera kakao.
6. Itai mikate nekamu.
7. Sungunusa chokoti, fambisa 1 tbsp. l. mafuta.
8. Dururirai keke ne glaze, siyai yakanyorova kwemaawa 2-4.

Gaka nemukaka wakanyungudutswa nemabhanana

Chisiki chinonaka chebhanana chinotapira nemukaka wakanyoroveswa chinomutsa maruva einwa yezino dzose dzinotapira. Muchidimbu ichi, zvigadziriswa zviri nyore zvinounganidzwa: sandbase zviri nani kuzvibika iwe, michero inotonhorera, yakabikwa mukaka wakagadziriswa uye wakarovewa cream. Zvinotora fomu ye tarta nechepamusoro pacho uye yakakura ye 26 cm.

Zvisungo:

• upfu - 250 g;
• shuga - 50 g;
• mafuta - 130 g;
• Evha - 1 pc. + 1 yolk;
• bhanana - 1 pande;
• yakabikwa mukaka wakagadziriswa - 1 b.
• kamukisi 33% - 450 ml;
• shuga yeupfu - 100 g;
• pasi coffee - 1 tbsp. l.

Kugadzirira

1. Sakanidza upfu nehuga, uwedze mafuta akachekwa, sanganisa kusvikira makumbo.
2. Taurai mazai uye yolk, mukotamise poda yakaoma, putira firimu, muise muchando kwemaminitsi makumi mana.
3. Bvisa mhete, uise muhutu, bvisa kudarika kubva kumativi, bvisa muchitonho kwemaminitsi makumi maviri.
4. Isai maharisheni muchimiro kana imwe "mutoro wekutengesa", gadzirira maminitsi makumi maviri pa18.
5. Bvisa mutoro, gadzirira imwe maminitsi gumi, uchitonhora zvachose.
6. Mukaka rakanyirika rinomisa mukaka wakagadziriswa, kuparadzira mabhanana.
7. Itai britan neupfu, pfekai keke kumusoro.

Cottage cheese keke nemukaka wakanyungudutswa

Ikoki iri nyore ine mukaka wakanyoroveswa inogona kukuyeuchidza mumwe munhu kuti iyo casserole, asi kana ukawedzera mascarpone zvishoma kune recipe uye cheesecake inosvika zvachose, iyo iri nyore uye iri nyore kugadzirira. Nokuda kwechikonzero, shandisa mafuta mashoma uye mabhisikiti: nguva shomanana, ginger kana chokoti, uye mukaka wakabikwa wakabikwa unenge wakashongedzwa nemucheka wakagadzirwa.

Zvisungo:

• bhisikiti dzeokoleti - 400 g;
• mafuta - 50 g;
• cottage cheese - 300 g;
• mascarpone - 200 g;
• mazai - zvidimbu zvitatu;
• starch - 50 g;
• mukaka wakanyoroveswa condenser - 300 g;
• shuga - 2/3 yechinhu;
• kirimu yakasviba - 2 tbsp. l.

Kugadzirira

1. Ika zviputi muhombwe, sanganidza bhotela, kuunganidza mu com uye kupararira mumufananidzo nemativi acho, kuiswa mufiriji kwemaminitsi makumi matatu.
2. Bhara mazai nehuga, pinda soft cottage cheese, zvino mascarpone uye starch.
3. Dururirai kuzadza mukati mehuni, kubika kwemaminitsi makumi mashanu pa 180.
4. Giraza keke yakabikwa nekaka rakanyungudutswa, uise mufiriji kwemaawa maviri.