Mhuka yehuwandu hwezvivako, kubva kune zvokudya zvakatsva kuenda kuresitorendi, inopa vashanyi vayo mhando dzakasiyana dzebhagers. Chero zvakadaro, hapana mumwe wavo anoenzaniswa neimba yakagadzirwa yakagadzirwa, yakagadzirwa maererano neshoko rekutanga. Nezvekuita mahamburger kumba kunonaka uye kunakidza, tichazvitaura munyaya iyi.
Nzira yekuita hamburger yakaita sei kuMcDonald kumba?
Chikwata chakakurumbira chezvokudya zvidhakwa zvakakunda vashoma vanodya zvemenyu yavo kubvira pakatanga. Kubva ipapo, vazhinji vakaedza kusinganetsi kududzira zvakanyanya kufananidzwa kwezvinhu zviri mumenyu. Takasarudza kugoverana newe purogiramu yepakutanga yeimwe yezviremera zvakanyanya - Big Mac.
Zvisungo:
For muto:
- mayonnaise - 115 ml;
- cucumber ye salted - 25 g;
- onion - 10 g;
- shuga - 5 g;
- vhiniga - 10 ml.
For burgers:
- Burger bun - 1 1/2 pcs .;
- Nzombe - 240 g;
- anonotapira - 5 g;
- lettuce mashizha - 2-3 pcs;;
- chikamu chechizi;
- zvimedu zvehupfukidzikodha - 2-3 pcs.
Kugadzirira
Vose burger buns vakaparadzaniswa nehafu ndokusiya chete pasi pechipiri. Isa zvisikwa zvose pajasi kurutivi-ne-rutivi pasi uye uchisiya maruva. Gurai nyama iri hafu uye muite mumapapiro maviri epakati. Uyewo fry them on the grill on each side until blanching.
Ita pasi pasi bhasiki nechidimbu chemuputi, isai eiii uye lettuce, chiduku chechizi, chikamu uye imwe bhu. Dzorera mhete ye muto mutsva, onion uye lettuce, uise cucumber denderedzwa uye chikamu chechipiri. Fukidza burger nebhasi yakasara.
Iye zvino kune mabheji ekutanga, kugadzirira kwatinozotanga neinokosha zvikuru - mafungiro akareruka.
Nzira yekuita bhang yebhamburger?
Zvisungo:
- mvura 235 ml;
- mbiriso - 5 g;
- shuga - 10 g;
- mazai - zvidimbu zviviri;
- upfu - 410 g;
- bata - 45 g.
Kugadzirira
Bvisa mbiriso mumvura inodziya, inotapira. Wedzera iyo yakanyungudutswa yakasvibiswa kune mhinduro ndokutanga kusanganisa, zvishoma nezvishoma kudurura muupfu. Pakati pegadziriro yekuwedzera hupfu, tanga kutyaira mazai. Apo mazai ose ane upfu anowedzerwa, uye bundu rinotanga kukwira shure kwemasvingo ezvidyo, zisiye kuti chive uchapupu hwemaminitsi 45. Gurai bundu muzvikamu zvitanhatu, uye regai zvive zvakapetwa kaviri uye vobva vaenda kubika pamadhora makumi maviri nemaminitsi gumi nemashanu.
Nzira yekuita hamburger yakagadzirwa sei?
Zvisungo:
- minced turkey fillet - 240 g;
- minced turkey shanks - 240 g;
- masitadhi - 35 g;
- musanganiswa wemishonga yeItaly - 1 1/2 tbsp. makapu;
- Akaoma akaoma - 1 teaspoon;
- ketchup - 35 g;
- buns for hamburgers - 4 zvidimbu;
- tomato - 1 piece;
- tsvuku tsvuku - 1 pc .;
- lettuce mashizha - 4-5 pcs.
Kugadzirira
Usati waita humburger cutlet, funganisa zvinyorwa zviviri zvezvokudya, uwedzere munyu, mishonga yeItaly uye gorofu yekuoma. Ita mapundu uye uasvike.
Bhuni ne mustard gira ne ketchup, uise pamiriwo nemucheka.
Nzira yekuita sei hamburger inonaka pamusha?
Zvisungo:
For marinade:
- pepper inotapira - 140 g;
- hot pepper - kuravira;
- garlic - 5 meno;
- mafuta emiriwo - 35 ml;
- vhiniga - 35 ml;
- Paprika - 2 tbsp. makapu;
- Dried oregano - 1 tbsp. spoon;
- Akaoma anyezi - 2 tsp.
For muto:
- ketchup - 45 ml;
- mayonnaise - 115 ml;
- kirimu yakasviba - 55 ml.
For burgers:
- chicken fillet - 480 g;
- mipumburu yemabhangi - 4 zvidimbu;
- lettuce mashizha;
- tomato - 2 pcs.
Kugadzirira
Isa zvinhu zvose zvinoshandiswa marinade mu blender uye uzvirove mugruel. Usati wagadzira muto wehumburger, siya mafuraji anenge matatu emusanganiswa, uye shandisa zvinosara zvekuchidzira huku. Iyo shiri inofanira kuchengetwa marinade kubva kumaawa matanhatu kusvika kuma12. Bvisa zvakasara zve marinade pamwe nemishonga yemuuce.
Chicken fillet fry kusvikira yaitwa. Pamusana pekuisa saradhi uye marinari marin'i, isai huku kumusoro uye mudururire zvose nemuchero. Fukidza burger nechechi yechipiri.