Iyi inonaka nyama yezvokudya, pasinei nezita rayo risingazivikanwi uye risingazivikanwi, harisi chinhu chinongova nyore nyore muzai. Icho ingongova kamukira yekumwaira ine chinhu chimwechete - chidimbu chinoshandura zvakanyanya sepakake. Chero nzira, iri nyore kwazvo, asi iyo inogutsa kudya inogutsa.
Bisul kubva kune nyama yakabikwa
Zvisungo:
- nyama (nyama yenguruve kana nyuchi) - 1 kg;
- onion - 2 zvidimbu;
- mazai - 5 pcs;;
- mafuta ezvirimwa;
- munyu, pepper;
- firimu rekudya.
Kugadzirira
Nyama neeanisi zvakapfuura nepakati pekudya grinder, zvichida kaviri. Pepper uye munyu nyama yako yakakanganiswa, uye ipapo nyatsozvirova muhari. Whisk mazai uye munyu. Zvinyorwa zvinodya nyama muzvipira, zvinenge zvakaenzana nebhokisi tennis. Chikafu chemufirimu wekudya pabhodhi kana petikiti, isa bhora rimwe pairi, zvisiri nyore kushandisa naro, wozovhara nechipiri chikamu chefirimu. Uine pini inoputika, fungira zvimedu zvigadzike kuomero wekate rakapetwa, asi masendimita mashanu masikati.Adira mazai mashoma mubhokisi rakaputika uye uise chingwa chako chepapiro kubva mairi, uchibvisa firimu. Isa gorofu pane ganda rakafambisa uye rakanyanyisa mafuta, rutivi rwakanga rwuri muzai. Dururira mazai akasara kubva mubateti pamusoro pemhepo. Yeka kwemaminitsi mashanu kusvika kune makumi manomwe kusvikira wapera. Pedzisa briocle pachikafu uye ugoita chimiro. Sezvo mutemo, iyo brew yakaiswa muhomwe kana inopetwa hafu.
How to cook chicken?
Kana iwe unonyatsonzwisisa, saka, zvakadaro, hapana cheroolol ndiro. Iyi ndiyo nzira chaiyo yekubika kubika nyama iyo yakafanana neomelette. Ndicho chikonzero iwe haufaniri kufunga kuti iri nyore nyama yenguruve nyama ndiyo chete nzira yakanakisisa yekugadzira gorofu. Hazvisi zvishoma zvekudya zvinonaka zvinobva kune shiri.
Zvisungo:
- nyama nyama - 700 g;
- mazai - zvikamu zvina;
- garlic - 3 cloves;
- upfu - 150 g;
- munyu, pepper;
- mayonnaise - 150 g;
- mafuta ezvirimwa.
Kugadzirira
Nyama nyama nyama yakanaka, munyu, pepper. Zvadaro wedzisa mazai asati aputirwa uye upfu hwe nyama. Nyaradza zvakanaka musanganiswa. Haifaniri kunge yakakwana zvachose, asi kwete yakaoma. Paridzai mupuni mukuru wekusanganisa nyama pane pani, sepancake, uye fry kusvikira yakatsvuka. Garlic yakanyatsodururwa uye yakasanganiswa ne mayonnaise. Usati washanda, gira chicken bisolo negucu reuga.
Nyuchi muto nemwayo
Kana iwe uchida kugadzira chimwe chinhu chakacheneswa, saka sechiri nyore, saka iwe unoda chicken nehuku uye mushwa. Zvokudya zvekudya zvakadaro hazvina mubvunzo kuti ichatanga kutanga zuva.
Zvisungo:
- fillet of chicken - 700 g;
- mushonga mutsva - 400 g;
- onion - 2 zvidimbu;
- mazai - 5 pcs;;
- mayonnaise - 200 g;
- upfu - 4 tbsp. makapu;
- munyu, pepper;
- greens.
Kugadzirira
Gadzirai ma mushroom neeiii, saka fry kusvikira yakabikwa mukizi. Whisk mazai nemayonnaise, uwedzere furawa, munyu, yakagurwa chicken fillet uye mushroom fry neonisi. Kurudzira zvakanaka. Izviise muhari yefry uye fry sepancake, kutendeukira kune rumwe rutivi. Paunenge ushumira, shandisa zvimedu zvakasvikwa.
Turkey briquet
Zvisungo:
- turkey fillet - 700 g;
- mukaka - 100 g;
- mazai - zvidimbu zvitatu;
- upfu hwakatsetseka;
- munyu, pepper.
Kugadzirira
Gadzira turkey fillet zvakanaka uye urove nenyundo. Akapedza zvidimbu zvemunyu uye mupumburu muupfu. Mazai anorohwa, munyu, pepper uye zvino anoapedza nyama. Fry pamusoro pemasvikiro ekupisa kusvikira ndarama yakaonda, anenge maminitsi matatu kune rumwe rutivi. Yakagadziriswa brews mukapu duku, rodira huwandu hwemukaka uye ubike kutozosviba. Kana iwe usingadi kubvisa biloba mumukaka, ingovafambisa kwechinguva chiduku, asi usapfuurira kuitira kuti nyama irege kuoma. Kumhepo inobva kuTkey chero humwe hukomba huchaswedera.