Hove ne mayonnaise

Mudzimai wega wega wega ane zvigadzirwa zvehove yakagoverwa muchoto pasi pe mayonnaise, asi zvichida iwe uchawana chimwe chinhu chitsva mumusangano uyu.

Hove ne mayonnaise uye cheese

Zvisungo:

Kugadzirira

Dura hove muzvikamu uye uzviise pahomwe yekubheka mune rimwe denga. Tinoisa muchoto uye kubika kwemaminitsi gumi pa200 degrees. Zvadaro tinotora hove uye tiidye ne mayonnaise, munyu uye pepper, shandisa cheese pamusoro. Chidzorere muchoto uye gadzira imwe 20 - 30 maminitsi ekupisa kwakanyanya.

Hove ne mayonnaise muchoto

Zvisungo:

Kugadzirira

Isu tinosunungura hove, uye tinoizvidza muzvidimbu. Anyanisi akacheka muhafu yezvindori. Soyaine mafuta egorogarine uye gadzirai anyanisi pasi, munyu, pepper uye uise laurushka, mafuta nemayonnaise. Tinoparadzira hove kubva kumusoro, uye munyu uye pepper, uye kuisa zvishoma zvama margarini, kumusoro neainwai eiii uye ndokudururirwa nemayonnaise kuitira kuti mayonnaise ifukidze zvakakwana hove uye anyanisi. Bika muchoto pa 200 degrees 40 maminitsi. Tinoshumira nemiriwo.

Hove yakabikwa ne mayonnaise

Zvisungo:

Kugadzirira

Nehove dzangu uye dzinocheka kuva zvikamu, imwe nhove yehove yatinoisa mumudziyo neupfu uye munyu, zvino inyura mumapapiro akarohwa. Fry mupani kusvikira yakasviba. Mune imwe pani, fry the anii yakagurwa uye karoti. Tinoisa hove yakasindimara mubhodhi yekudzima, pepper uye yakawanda yakazora nemayonnaise, tinoparadzira miriwo yakakangwa kubva kumusoro, kusasa zvishoma uye kugovera masayonnaise akasara pamusoro. Pedyo uye gadzira moto wakadzika kwemaminetsi makumi maviri. Gadzirira nemazamu yakasviba kana rizi yakabikwa.

Hove, yakabikwa mu mayonnaise

Zvisungo:

Kugadzirira

Dura hove muzvikamu uye fry iwo, cheka karoti uye anyanisi muzvindori. Muchiri, dururira mafuta mashoma uye uise anyanisi uye karoti, pamusoro pehove. Manemade mayonnaise inopararira mundiro uye yakasunungurwa nehafu hafu yemvura yakabikwa uye inosangana zvakanaka. Dzadzai mvura iyi nehove nemiriwo, swederai zvakasimba uye mubike pamhepo yakadzika kwemaawa 30-40. Pedyo nokuguma kwekudzima, isa laurushka uye pepuru tsvuku.