Mapepa, mune izvo zvigadzirwa zvekuzadza ndezvokuvhenganidza - zvinonaka, zvine utano uye zvinocheka kubika.
Zvimwe zvipi zvepiyiti pamwe nekuzadzwa kweeiii vanozivikanwa uye vanozivikanwa mumitambo yekugadzirira yevanhu vakasiyana. Ichokwadi, mahara-kumasiyana-siyana kwepayi nemaonikisi zvakasiyana uye kuwedzerwa kwezvimwe zvidimbu zvakasiyana-siyana, kushandiswa kwaro kunokosha kune imwe kana imwe nyika-tsika yekugadzirira, nzvimbo inopiwa, munhu oga-mhuri inofarira. Nokuda kwekuzadza shandisa michina yakasiyana siyana uye onion mitundu, iyo mazamu uye majaya maduku. Mhando yehupfu yepee neeiii inogonawo kuve yakasiyana: yakakonzerwa kana isina kunyorerwa, mbiriso kana zvimwe. Zvisinei, zviri nani zvekare kuti mukanyiwa hauna kutonhorera, sezvo anii pachawo ane chiyero chakakwana chemashuga chaiwo.
Akuudzei kuti mungagadzirira sei mikate yehupfu neeiii.
Putike keke neanisi neii
Zvisungo:
- hlama yakagadzirira mbiriso isina kunyorera kana yakasviba - inenge 500 g;
- onion chero ipi zvayo yakasiyana-siyana - 1-3 pcs;;
- Mutsva mazai ehuku - 2-3 pcs .;
- matsva matsva (hersley, coriander, dill, etc.);
- kirimu yakasviba ndeyemhuka - anenge 200-300 ml;
- cheese yakaoma - inenge 150-200 g;
- hupfu hwegorosi (zviri nani zvakakwana zviyo);
- garlic - 2-3 cloves;
- mafuta okugadzira.
Kugadzirira
Isu tinoisa mazai akabikwa zvakaoma, ezvo tadzikodze uye muvanatse.
Tinoda chidziro chisina kudzivira moto pamwe nemiganhu. Bvisa chikamu chehapfu kwetewo yakaonda. Isa pasi substrate mune imwe fomu yakanyorowa nemafuta nenzira yakadaro pamakona echeka rakapetwa riri pamusoro pemucheto. Regai iparadze.
Mazai akabika haasi akadzika. Anyanisi anonatswa uye akachekwa zvakanaka uye / kana kutemwa kuita zvigumi zvindori kana zvindori zvekota.
Isu tinobatanidza mazai akachekwa nemaonikisi akachekwa, kuwedzera ukamu hwakasvibirira uye zvikamu zvishomanana (3-5) zveupfu. Kuzadza hakufaniri kunge kwakanyanyisa kana, zvakare, mvura. Iwe unogona kuwedzera zvishoma izvi musanganiswa uye nguva nemhepo yakaoma yevhu. Tinobatanidza zvose. Zadza substrate nekuputika. Dzadza kumusoro kwepamusoro pamwe chete kubva muvhenganiswa yemasvini akachekwa uye garlic ne grated cheese (uchishandisa 2 / 3-3 / 4 cheeses). Kubva pane zvingwa zvakasara tinobudisa hupamhi hwehuyu hwakakosha uye humiro, zvishoma chete zvishoma kudarika kupfuura substrate. Tinosungira-kufukidza pie nechando ichi uye zvakasimba kusunga mitsetse. Kana zvichidikanwa, chengetedza mitsetse nechepa. Kupfeka neanisi yezai yakabikwa muvheni kwemaminitsi anenge 25-30 pa 180-200 ° C.
Kugadzirira kwepete kunotsanangurwa nechitarisiko chepamusoro, chinofanira kuchinjwa. Denga revhara rinopera rakapedzwa nehotela uye rinosaswa ne grated cheese, rinozosimudza uye rinonamatira kumusoro. Usati wadzvora keke, unofanirwa kuitendera kuti ichitonhorera pasi zvishomanana.
Kushanda zvakaenzana pamusoro pechikafu chimwe chete, unogona kugadzirira chingwa chinonaka chinoputika neekisi uye chezi.
Mune shanduro iyi, hongu, hatingadi gate rakaoma chesi.
Zvimedu zvingwa zveeii zvinoshandiswa zvakanaka nechingwa hove, hove yehove kana nyama yemukaka.