Nguva dzose hutano hwakanaka uye hwakanaka kutarisa hutano hwakanaka uye hwakanaka. Vadzidzisi vemavudzi akadaro vanomira zvakasimba kune avo vane matambudziko nechitarisiko chemavara avo. Kuti uwane runako rwebvudzi, zvakakwana kushandisa mishonga yevanhu.
Mishonga yemasikirwo emakumbo ekurasikirwa
Sezvo mutemo, mishonga yemishonga yemagariro inogadzirwa kubva kune zvinhu zvinowanikwa zvakanyanya zvinowanikwa nevakadzi veimba vose vane. Mutsara wekusuruvara kwebvudzi pamusha unogona kusiyana nekukurumidza kwekubika, uye inogona kuderedza kuvharwa kwemari kwenguva yakati.
Kusiyana kwezvipfeko
Pano, somuenzaniso, mamwe mapurogiramu anobudirira emishonga yevanhu yezvekudzorerwa kwevhu uye kuporesa:
- Onion uye garlic mask. Ichi chigadzirwa chine uwandu hwakaenzana weeiii uye garlic, grated. Inogona kushandiswa chete kune vhudzi, kuitira kuti isapisa shisa. Nguva yekutsvaga haifaniri kudarika awa imwe chete.
- Nzira iri nyore kubva pakusuruvara kwebvudzi uye kukura ndiyo mishonga. Kuti uwedzere simba rebvudzi uye ugovapa unhu hunoshamisa hunonakidza, zvakakwana kuwedzera ma 5 madonhe emafuta anokosha kumutambo wako wakazara kana shampoo. Iwe unogona kushandisa mafuta emucheka mutsvuku, yemisidhari, rosemary , basil, ylang-ylang, thyme. Mushure memasvondo matatu, bvudzi richava rakawanda uye rakanaka.
- Nettle kubva kumashona ekurasikirwa, iyo kamukira kune zvimwe zvakasiyana-siyana, inokwanisa kubvisa chizoro chekucheka uye kumira misoro. Kana itsva yakanyanyisa juice inobvongerwa mumidzi, ipapo unogona kuwedzera bvudzi kukura, asi decloction ye nettle haicharevizve kurasikirwa kwevhudzi.
- Mutsara webvudzi kurasikirwa nemasitadhi uye kamuri ichadzorera bvudzi uye kusimbisa iyo.
Zvakakosha kuziva kuti musati mava kushandisa mishonga yevanhu, zviri nani kutaurirana nachiremba, kunyanya kana pane zvinetso zvakakomba nevhudzi kana chechi.