Nyama carpaccio inzvimbo inotonhora inotonhorera muItaly, umo zvikamu zvakanakisisa zvenyama yehudzi inoshandiswa yakasvibirira, yakagadzirwa nemuchero wemuori nemafuta emuorivhi.
Pasinei nemafungiro asina kunaka evakidzani vedu kune nyama yakasvibirira, tinokurumidza kuzivisa - mutsva yenyuchi inowanikwa mune fomu yakasviba inogona uye kunyange yakakodzera! Saka isu tiri kukurumidza kugovera mapepa echepaccio newe, izvo zvinowanikwa pakubika kumba.
Nzira yekuita sei nyama yepamusoro yepamusoro?
Chikoro chemapaccio yemombe ndeyekutanga kune chero kudya, nokuti chiedza chinonaka uye chisina kunaka chinonyunguduka mumuromo mako, uye crispy arugula nemafuta e grated "Parmesan" inongowedzera kukanganisa kwe nyama itsva.
Zvisungo:
- nyuchi yefodya - 250 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- cheese "Parmesan" - 40 g;
- arugula - 1 bunch;
- lemon - 1 piece;
- gungwa guru remunyu, pepper - kuravira.
Kugadzirira
Usati wagadzirira carpaccio yemombe, nyama yakachena cuttings inoshambwa, yakaoma uye inocheneswa mafuta. Nyama yakachena yakaputirwa mufirimu yezvokudya uye yakatumirwa kumafiriji kwemaminitsi makumi matatu (nyama inopisa inotonhora inopa nyore nyore nekucheka kwakanaka, iyo inobvumirwa pakugadzirira carpaccio).
Ipapo nzombe inotemwa seyakateteka sezvinobvira uye yakaiswa pakati pemashizha efirimu yezvokudya, isati yatumwa nemafuta. Ngwarira kubvisa nyama kune imwechete-kuve pachena uye kuisa pane imwe gorosi yekushandira dish. Mukati re carpaccio tinoisa zvishoma zvearugula, tinosvina ndiro iyo ine munyu munyu uye pepper, grated "Parmesan", tsvaga juisi yemuori nemafuta emuorivhi.
Carpaccio yemombe - kamukira
Kana iwe usati waedza carpaccio, zvino kereke iyi ndeyako, nokuti mairi pakutanga, tambo isina kujairika yemhuka yakasvibiswa inotsvedzwa nekwenje.
Zvisungo:- Nzombe - 500 g;
- tsvina yako itsva - 2 mapfumbu;
- Parmesan cheese - 100 g;
- chikamu - chimedu;
- munyu, pepper - kuravira;
- Balsamic vhiniga - 2 tbsp. makapu;
- mafuta omuorivhi.
Kugadzirira
Pamusoro pebhokisi rekucheka tinodurura pine yakanaka yemunyu, pepper uye yakaputirwa thyme. Nyama yefuchi yakakanyiwa nemafuta emuorivhi inotunganidzwa mumusanganiswa wemiti inonhuwira uye inobva yaisa pani inopisa. Fry nyama yacho kwemaminiti 1 nenzira iyo yakabatanidzwa kubva kumativi ose, uye pakarepo itaiisa pabhokisi rekucheka uye mucheke mutsvuku.
Tinoisa zvidimbu zvenyama pamusoro pekushumira ndiro, inoswa ne grated "Parmesan" uye pasi pevhu, uye usati watoshumira, udira mafuta emuorivhi uye vhiniga yevhiniga.
Nyama carpaccio ne mint dressing
Zvisungo:
- Nzombe nyuchi - 200 g;
- chili pepper - 1 pc .;
- garlic - 1 clove;
- mint - 3 matavi;
- lime juice - 80 ml;
- soy muto - 30 ml;
- uchi - 80 ml;
- arugula - 1 bunch;
- mbu chesi - 100 g.
Kugadzirira
Pre-frizen yenzombe yefodhi yakatemwa kuita zvimedu zviduku uye yakarongedzerwa pane imwe yekudya. Muchikamu chiduku, funganyai zvakakoswa chiri (pasina mbeu), yakapwanyika garlic, yakagadzirwa neminwe, jimu reimu, soy sauce uye uchi. Dururirai mabheji emombe pamwe nekupfeka. Tinoshongedza ndiro iyo nemafuta matsva anrugula uye zvidimbu zvembudzi.
Iropeji ye carpaccio
Zvisungo:
- Nzombe nyuchi - 500 g;
- Dijon masinadhi - 2 tbsp. makapu;
- Balsamic vhiniga - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- parsley - 5 matavi;
- Parmesan cheese - 60 g;
- cress-saladi - 30 g.
Kugadzirira
Nyama yekunyorera inenge yakanyanyisa uye yakatemwa kuita zvimedu zviduku. Muchidimbu chiduku, ita mairayamu akazvigadzirisa, zvakarohwa Dijon masardu, mafuta emuorivhi uye balsamic vhiniga nemunyu uye pepper. Tinowedzera ma mayonnaise neparsley yakakodzwa uye inodururira zvidimbu zvecarpaccio zvakagadzirirwa pane zvinoshandiswa kudya. Tinoshongedza ndiro yakagadzirwa yakagadzirwa neParmesan uye cress-saladi. Bon appetit!