Mackerel yakagadzira salute kumba

A mackerel anonhuhwirira, asina kunyorera munyoro we- spicy salting anogona kugadzirwa nyore nyore kumba. Icho chinopera chinonaka kwazvo, bhajeti, uye inonyanya kukosha kudya kwakanaka. Pashure pezvose, nokuda kwekugadzirira kwayo tichashandisa zvisikwa zvipenyu chete.

Kubva pamapuropiro anotsanangurwa pasi apa, iwe uchadzidza kugadzira zvakanaka mackerel zvinonhuwira salting.

Recipe ye mackerel spicy salting kumba

Zvisungo:

• mackerel zvitunha - 2-3 pieces;
• munyu - 100 g;
• shuga - 30 g;
• coriander - 1 teaspoon;
• clove - 3 pcs;;
• pepper inonhuhwirira peas - 5 pcs;;
• mvura yakachena - 1 l;
• laurel mashizha - 3 pcs.

Kugadzirira

Mackerel, kana zvichidikanwa, chengetedza uye kutema, kuisa pabhodhi. Kuti tiite izvi, tinoubvisa kubva pamusoro, muswe nemafuta, kubvisa mawere uye kuchenesa mimba kubva mukati memafirimu madema. Zvino chitunha chinoshamba zvakanaka.

Coriander, buds of carnation, peas of sweet pepper nemashizha emashizha anoputika zvakasimba mumumota uye kusanganiswa nomunyu uye shuga yakawanda. Hafu yenguva iyi inosanganiswa kubvarura hove kubva mukati nekunze uye kuisa muchitsiko chemaamel, pani kana girasi remakamuri, isa mutoro wacho pamusoro uye uisiye kutsika yemaawa kwemaawa mashanu.

Mushure mekunge nguva yasvika, shandisai yakasunungurwa mvura uye mudururire marinade. Nekugadzirira kwayo, funganisa zvinosara zvinosanganisa nemavhiriyoni 700 emvura inotonhorera akabikwa.

Isu tinosarudza ndiro iyo nehove kwemazuva maviri mufiriji.

Recipe ye mackerel spicy salting nevhiniga

Zvisungo:

• mackerel zvitunha - 2-3 pieces;
• munyu - 100 g;
• shuga - 50 g;
• vhiniga 9% - 30 ml;
• clove - 5 pcs;;
• pepper inonhuhwirira peas - 5 pcs;;
• mvura yakachena - 1 l;
• laurel mashizha - 5 pcs.

Kugadzirira

Nokuti mackerel inocheka salting sarudza hove itsva kana yechando yakanaka. Zvitunha zvakasviba musati mabika kubika pasi pafasi rezasi yefriji. Isu tinoparadzanisa hove, tichibvisa musoro, insides, fins uye muswe. Usakanganwa kushambidza chitunha uye kubvisa zvakasara zvemufananidzo wakavara mukati memimba. Tinocheka mackerel muzvidimbu nehupamhi hwemaviri maviri kana hafu masentimita uye tinoiisa mumvura yakadzika maviri.

Isu tinopisa mvura kumota, kutura munyu, shuga, marinari buds, mapepa anotapira uye mashizha emurairi uye regai tibike kwemaminitsi mashomanana. Isu tinononoka brine kusvika kune digrii 40, tira vhiniga, fungai uye muzadze neinogona yehove. Nyaya dzinofanirwa kuve dzakaputirwa zvakakwana nemafuta marinade. Siya mackerel mubhaini kwemaawa gumi nemaviri pakushambidza kwemazuva.

Mushure mekunge iwe unogona kuedza zvimedu zvehove. Kana chidimbu che salinity chichigadzirisa zvakakwana, zvino kuitira kuti chigadziriswe chiri nani zviri nani kutora zvidimbu kubva mumucheka uye kudira nemafuta emajiro. Ihove iyi inofanira kuchengetwa mufiriji mazuva makumi mashanu.

Mackerel yakakonzera salry kumba nemasitadhi

Zvisungo:

• mackerel echando - 2 pcs;;
• mvura yakachena - 1 l;
• mafuta emiriwo - 35 ml;
• munyu - 2 tbsp. makapu;
• granulated shuga - 2 tbsp. makapu;
• Masitadhi akaoma - 1 tbsp. spoon;
• coriander - 1 tbsp. spoon;
• laurel mashizha - 6 pcs;;
• clove - 2 pcs.

Kugadzirira

Mushrooms mackerel defrost, akaisa pahoro rezasi refriji. Izvo apo hove iri kutamba, tichagadzira mbishi. Kuti uite izvi, kupisa mvura kumota, kutura munyu, shuga uye masayadhi akaoma, ude mumafuta emichero, uwedzere coriander, carnation buds uye mashizha emurairi. Maminitsi maviri gare gare, marinade ye mackerel inocheka salting ichave yakagadzirira. Ndizvo chete Zvichengetedze kusvika pakushambidza.

Panguva ino, tichaparadzanisa hove. Tinovabvisa kubva mumusoro, muswe nemafuta uye tinotora zvisikwa. Kunyanya kukoshesa kunobhadharwa kuchenesa mimba kubva mufirimu yakasviba, sezvo inogona kupa shungu kune hove dzakapedzwa. Zvadaro mackerel mami uye ucheke zvidimbu anenge masendimita maviri masendimita. Tinovaisa mumudziyo kana chirongo chakakosha.

Dzadza zvidimbu zve mackerel pamwe nekatsvaira uye chengetedza maawa gumi kusvika gumi nemaviri kutsiji yekunze. Iyo macryl yakabikwa yakagadzirira.

Kana iwe ukabata hove, izere ne brine, mufiriji, zvino ichave yakagadzirira mumazuva maviri.