Zvakanakisisa waini inowanikwa kwete chete mazambiringa matsva. Nzira yekuita sei waini yakaoma, dzidza kubva munyaya ino.
Waini inobva mumafuta akaomeswa kumba - kamukira
Zvisungo:
- shuga yejecha - 350 g;
- mvura yakachena - 2,5 litita;
- mazambiringa akaoma - 900 g.
Kugadzirira
Ndakasimudza zvinhu zvangu. Iye zvino tinoita sirasi: sanganisira shuga nemvura uye funganisa kusvikira inopera zvachose. Iye zvino taisa mazambiringa akaomeswa mumvura 5-litre, tidirei musirasi uye tisiye mukumwa kwemavhiki maviri. Muchiitiko ichi, zviri mukati mehari inofanira kuzununguswa zuva nezuva. Pamugumo wenguva iyi, apo mazambiringa akaoma, sezvaanofanira, achizununguka, tinodururira mvura mune imwe mudziyo, uye mizambiringa yakasara inoputika. Muhomwe yakagamuchirwa zvakare tinodurura mvura. Kana uchida kudira mune mamwe mvura kuitira kuti pikari izere. Tinobva kunwa kunwa kwemwedzi 1. Mushure mokunge waini yaviriswa, tinodururira mvura mumabhodhoro, uye tinodzinga keke. Isu tinopa waini kuzorora kune imwe mwedzi 2-3, uye zvinoenderera mberi kunonaka.
Waini inobva kuomeswa yakaoma - recipe
Zvisungo:
Kutanga:
- mazambiringa - 1 girazi;
- mvura 10 ml;
- jecha re shuga - 50 g.
Nokuda kwewaini:
- mvura - 7 litita;
- mazambiringa akaoma - 900 g;
- shuga - 2 kg.
Kugadzirira
Tinodarika girazi remazambiringa nemuchero we nyama, kuwedzera shuga, mvura uye fungai zvakanaka. Musanganiswa unogadziriswa unoiswa muhafu yehari yemvura ndokusimuka kwemazuva mashomanana muhuya. Kana uwandu huchizadza, enda pakarepo kugadzirirwa kwewaini. Kana iri mbiriso, mazambiringa akaomeswa anopwanyika. Izvozvo zvinoguma pamwe chete nehuga uye mvura inowanikwa muhombodo huru. Tsunga kusvikira shuga inopera. Ipapo tinodurura muchingwa. Iye zvino tinovhara mutsipa wehombodo negorovhera rezvoutano. Pane imwe yeminwe, tinoita chivharo neminwe. Mazuva mashomanana gare gare waini inobhururuka uye girafu inenge ichikuvadza. Kudiridza kuchapedza mwedzi. Uye apo gorofu inowira, nyatsoparadzira waini pane zvidhi, achiedza kusasvibisa iyo. Pamwe mumabhodhoro, waini inofanira kuiswa kune imwe mwedzi 2-3.
Waini inogadzirwa nemafuta emafuta akaomeswa
Zvisungo:
- karkade - 1 girazi;
- mvura yakachena;
- mazambiringa akaoma - 900 g;
- shuga - 3 kg.
Kugadzirira
Mvura yakanaka zvakanaka yangu, yakaomeswa, uye inodururira muhari, ivhura 1/3 shuga uye inodururira mumvura. Nyora zvakanaka kusvikira shuga inopera. Pashure pacho tinovhara ndiro yacho ne gauze uye tinoiisa mukupisa kwemazuva matatu. Muchikwata, svetesa mvura, inyura muchitunha uye uite kuti iite kusvikira ichizorora. Izvozvo zvinokonzera kuiswa mukati maviriswa mazambiringa akaomeswa, dururirai shuga yakasara, inyura mumvura uye musanganise. Dhavhara chirongo nechifukidzo woisa panzvimbo yerima. Waini ichadzungaira kwemwedzi miviri, uye shure kweizvozvo, zvinyoro-nyoro nekubatsirwa kwebhodhoro rinoputira mune imwe chirongo kuitira kuti chidimbu chirambe chisingatauri. Ipapo waini inoda kujekeswa. Kuti uite izvi, inonatswa mazuva gumi nerimwe uye inodururwa mugiyo yakachena. Mushure mokuwedzerwa ropa 3, waini ichava yakajeka uye isina chimiro. Tinoidururira muhombodo uye tinoitumira iyo yekuchengetedza muchitonhora.